Tetsu Kariya


Born
Japan

雁屋哲
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974, when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

Average rating: 3.98 · 5,152 ratings · 624 reviews · 163 distinct worksSimilar authors
Oishinbo a la carte, Volume...

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really liked it 4.00 avg rating — 1,400 ratings — published 2006 — 4 editions
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Oishinbo a la carte, Volume...

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really liked it 4.00 avg rating — 743 ratings — published 2005 — 4 editions
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Oishinbo a la carte, Volume...

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3.92 avg rating — 663 ratings — published 2007 — 4 editions
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Oishinbo a la carte, Volume...

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4.02 avg rating — 632 ratings — published 2005 — 4 editions
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Oishinbo a la carte, Volume...

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4.06 avg rating — 543 ratings — published 2005 — 6 editions
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Oishinbo a la carte, Volume...

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3.94 avg rating — 539 ratings — published 2005 — 6 editions
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Oishinbo a la carte, Volume...

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3.96 avg rating — 521 ratings — published 2006 — 4 editions
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美味しんぼ(1) (ビッグコミックス)

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4.17 avg rating — 6 ratings — published 1984
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Oishinbo 70

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4.17 avg rating — 6 ratings — published 1999 — 2 editions
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Oishinbo 54

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4.67 avg rating — 3 ratings — published 1995 — 2 editions
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More books by Tetsu Kariya…
Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume...
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3.99 avg rating — 5,041 ratings

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“The Chairman ignores the individual personalities of his workers and uses them like cattle or horses. That's the basic principle of capitalism, you know.”
Tetsu Kariya, Oishinbo a la carte, Volume 6 - The Joy of Rice



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