Pat Sinclair



Average rating: 4.05 · 493 ratings · 24 reviews · 4 distinct worksSimilar authors
Baking Basics and Beyond: L...

4.01 avg rating — 401 ratings — published 2004 — 6 editions
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Scandinavian Classic Baking

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4.14 avg rating — 79 ratings — published 2011 — 2 editions
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Scandinavian Classic Desserts

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4.92 avg rating — 12 ratings — published 2013
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Breakfast in Cairo, Dinner ...

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it was amazing 5.00 avg rating — 1 rating — published 1999
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“MAKES 36 BARS           2 cups (242 g) all-purpose flour           1 teaspoon (5 mL) baking soda           ½ teaspoon (2.5 mL) salt           ½ cup (114 g) butter, softened           1½ cups (300 g) sugar           ½ cup (118 mL) sour cream           1 teaspoon (5 mL) vanilla           2 eggs           1 cup (150 g) mashed ripe bananas (2 medium)           1 cup (114 g) chopped walnuts Frosting           ½ cup (114 g) firmly packed brown sugar           ¼ cup (57 g) butter           ¼ cup (59 mL) whipping cream or milk           1 teaspoon (5 mL) vanilla           2½ cups (288 g) powdered”
Pat Sinclair, Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro

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