Beatrice Ojakangas


Born
The United States
Genre


Beatrice Ojakangas has a rich background in Scandinavian cuisines, traditions and history. She and her husband, Richard, are second-generation Americans. All of their grandparents came from Finland. As they visited in Finland, Beatrice, known as "Peaches" to her friends and relatives, became interested in the foods and traditions of all Scandinavian countries. She has a special knack for making friends, and now has many acquaintances throughout Scandinavia. She is known for the sumptuous smorgasbords she prepares and serves in her home. If you visit in northern Minnesota, you may find her teaching cooking classes in her large, well-stocked kitchen. Or she may be assisting with Scandinavian heritage-appreciation camps. Beatrice has authored ...more

Average rating: 4.02 · 1,303 ratings · 135 reviews · 38 distinct worksSimilar authors
The Best Casserole Cookbook...

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3.97 avg rating — 391 ratings — published 2008 — 2 editions
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Great Scandinavian Baking Book

4.20 avg rating — 246 ratings — published 1988 — 3 editions
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The Soup & Bread Cookbook: ...

3.93 avg rating — 95 ratings — published 2013 — 2 editions
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Cooking with Convection: Ev...

3.80 avg rating — 111 ratings — published 2005 — 5 editions
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The Finnish Cookbook

4.26 avg rating — 66 ratings — published 1964 — 2 editions
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Whole Grain Breads by Machi...

4.20 avg rating — 65 ratings — published 1998 — 2 editions
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Homemade: Finnish Rye, Feed...

4.21 avg rating — 63 ratings3 editions
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Petite Sweets: Bite-Size De...

3.62 avg rating — 52 ratings — published 2009 — 2 editions
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Scandinavian Feasts: Celebr...

4.29 avg rating — 41 ratings — published 1992 — 4 editions
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Scandinavian Cooking

4.13 avg rating — 24 ratings — published 1987 — 3 editions
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