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5 books
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1 voter
Chefs Books
Showing 1-50 of 863
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 20 times as chefs)
avg rating 4.19 — 396,234 ratings — published 2000
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 8 times as chefs)
avg rating 3.78 — 38,027 ratings — published 2001
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 7 times as chefs)
avg rating 4.12 — 5,730 ratings — published 2011
The Opposite of You (Opposites Attract, #1)
by (shelved 6 times as chefs)
avg rating 4.00 — 12,102 ratings — published 2017
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 6 times as chefs)
avg rating 3.87 — 49,786 ratings — published 2010
Eat a Peach (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.87 — 28,592 ratings — published 2020
32 Yolks: From My Mother's Table to Working the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.96 — 7,747 ratings — published 2016
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.64 — 7,889 ratings — published 2014
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.93 — 27,084 ratings — published 2007
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.98 — 7,213 ratings — published 2006
In Your Dreams (When in Rome, #4)
by (shelved 4 times as chefs)
avg rating 3.98 — 86,984 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 4 times as chefs)
avg rating 4.04 — 42,185 ratings — published 2017
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as chefs)
avg rating 4.31 — 26,616 ratings — published 2015
Delicious! (Hardcover)
by (shelved 4 times as chefs)
avg rating 3.82 — 37,239 ratings — published 2014
You, Again (Paperback)
by (shelved 3 times as chefs)
avg rating 3.53 — 65,857 ratings — published 2023
Caught Up (Windy City, #3)
by (shelved 3 times as chefs)
avg rating 4.43 — 439,985 ratings — published 2023
The Seven Year Slip (Paperback)
by (shelved 3 times as chefs)
avg rating 4.15 — 678,707 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.18 — 99,957 ratings — published 2021
Act Your Age, Eve Brown (The Brown Sisters, #3)
by (shelved 3 times as chefs)
avg rating 4.07 — 103,298 ratings — published 2021
With the Fire on High (ebook)
by (shelved 3 times as chefs)
avg rating 4.16 — 90,523 ratings — published 2019
Kitchens of the Great Midwest (Paperback)
by (shelved 3 times as chefs)
avg rating 3.81 — 54,038 ratings — published 2015
Hot & Sweet (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 3.95 — 276 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 3 times as chefs)
avg rating 4.19 — 6,478 ratings — published 2017
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection (Paperback)
by (shelved 3 times as chefs)
avg rating 3.78 — 2,128 ratings — published 2006
Nuts (Hudson Valley, #1)
by (shelved 3 times as chefs)
avg rating 4.00 — 19,885 ratings — published 2015
The French Chef Cookbook (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.40 — 1,877 ratings — published 1968
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.87 — 3,485 ratings — published 2007
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 3 times as chefs)
avg rating 4.10 — 8,191 ratings — published 1997
Three's Company (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 4.04 — 4,180 ratings — published 2012
Dream Lake (Friday Harbor, #3)
by (shelved 3 times as chefs)
avg rating 3.95 — 14,555 ratings — published 2012
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.90 — 25,415 ratings — published 2006
On the Steamy Side (Recipe for Love, #2)
by (shelved 3 times as chefs)
avg rating 3.81 — 1,532 ratings — published 2010
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.12 — 32,683 ratings — published 2001
Automatic Noodle (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.69 — 27,100 ratings — published 2025
Slap Shot (D.C. Stars, #3)
by (shelved 2 times as chefs)
avg rating 4.00 — 70,916 ratings — published 2025
Off Menu: A Graphic Novel (Paperback)
by (shelved 2 times as chefs)
avg rating 3.78 — 1,092 ratings — published
Simply the Best (Chicago Stars, #10)
by (shelved 2 times as chefs)
avg rating 3.99 — 10,114 ratings — published 2024
Savor It (Spunes, OR, #1)
by (shelved 2 times as chefs)
avg rating 3.82 — 46,571 ratings — published 2024
Chef's Choice (Chef's Kiss, #2)
by (shelved 2 times as chefs)
avg rating 4.00 — 2,609 ratings — published 2023
My Magnolia Summer (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.75 — 13,038 ratings — published 2023
When The Dust Settles (Timing #3)
by (shelved 2 times as chefs)
avg rating 4.09 — 2,583 ratings — published 2016
Summer Reading (Paperback)
by (shelved 2 times as chefs)
avg rating 3.47 — 20,776 ratings — published 2023
Chef's Kiss (Chef's Kiss, #1)
by (shelved 2 times as chefs)
avg rating 3.68 — 7,144 ratings — published 2022
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 2 times as chefs)
avg rating 4.19 — 1,334 ratings — published
Guava Flavored Lies (Kindle Edition)
by (shelved 2 times as chefs)
avg rating 4.06 — 2,748 ratings — published
It Ends with Us (It Ends with Us, #1)
by (shelved 2 times as chefs)
avg rating 4.07 — 4,781,216 ratings — published 2016
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 2 times as chefs)
avg rating 4.24 — 3,697 ratings — published 2021
Niki Nakayama: A Chef's Tale in 13 Bites (Hardcover)
by (shelved 2 times as chefs)
avg rating 4.24 — 353 ratings — published 2021
Murder in the Cookbook Nook (Book Retreat Mysteries, #7)
by (shelved 2 times as chefs)
avg rating 4.22 — 4,516 ratings — published 2021
Roommate (Vino & Veritas)
by (shelved 2 times as chefs)
avg rating 4.04 — 16,611 ratings — published 2021
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around again without once referring to the recipe. And then just at the death complete the beauty by adding another element never previously thought of. Well words are the writer’s sorcery, our dark arts and our sleight of hand. They’re our enchantment and our temptation. Sometimes both the chef and the writer overindulges himself and it gets out of hand, but that’s how we like it, it’s how we’ve ghosted some of our best creations.”
― Self-Publishing In the Eye of the Storm
― Self-Publishing In the Eye of the Storm
“With the long list of supposedly health-endangering
meals on our menus, ‘starving’ seems like
a healthy option to have on our list of safe-to-eat meals.”
―
meals on our menus, ‘starving’ seems like
a healthy option to have on our list of safe-to-eat meals.”
―
