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10 books
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2 voters
Chefs Books
Showing 1-50 of 862
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 20 times as chefs)
avg rating 4.19 — 384,431 ratings — published 2000
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 8 times as chefs)
avg rating 3.77 — 37,699 ratings — published 2001
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 7 times as chefs)
avg rating 4.12 — 5,706 ratings — published 2011
The Opposite of You (Opposites Attract, #1)
by (shelved 6 times as chefs)
avg rating 4.01 — 12,054 ratings — published 2017
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 6 times as chefs)
avg rating 3.86 — 48,909 ratings — published 2010
Eat a Peach (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.88 — 28,354 ratings — published 2020
Burn for You (Slow Burn, #1)
by (shelved 5 times as chefs)
avg rating 4.04 — 41,219 ratings — published 2017
32 Yolks: From My Mother's Table to Working the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.96 — 7,660 ratings — published 2016
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.64 — 7,836 ratings — published 2014
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.94 — 26,694 ratings — published 2007
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.98 — 7,032 ratings — published 2006
In Your Dreams (When in Rome, #4)
by (shelved 4 times as chefs)
avg rating 4.03 — 54,485 ratings — published 2025
Caught Up (Windy City, #3)
by (shelved 4 times as chefs)
avg rating 4.43 — 382,034 ratings — published 2023
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as chefs)
avg rating 4.32 — 25,930 ratings — published 2015
Delicious! (Hardcover)
by (shelved 4 times as chefs)
avg rating 3.82 — 36,918 ratings — published 2014
You, Again (Paperback)
by (shelved 3 times as chefs)
avg rating 3.54 — 64,483 ratings — published 2023
The Seven Year Slip (Paperback)
by (shelved 3 times as chefs)
avg rating 4.16 — 625,257 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.19 — 97,759 ratings — published 2021
Battle Royal (Palace Insiders, #1)
by (shelved 3 times as chefs)
avg rating 3.76 — 13,415 ratings — published 2021
Act Your Age, Eve Brown (The Brown Sisters, #3)
by (shelved 3 times as chefs)
avg rating 4.07 — 102,089 ratings — published 2021
With the Fire on High (ebook)
by (shelved 3 times as chefs)
avg rating 4.17 — 89,966 ratings — published 2019
Kitchens of the Great Midwest (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.81 — 53,327 ratings — published 2015
Hot & Sweet (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 3.95 — 274 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 3 times as chefs)
avg rating 4.20 — 6,348 ratings — published 2017
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection (Paperback)
by (shelved 3 times as chefs)
avg rating 3.77 — 2,106 ratings — published 2006
Nuts (Hudson Valley, #1)
by (shelved 3 times as chefs)
avg rating 4.00 — 19,864 ratings — published 2015
The French Chef Cookbook (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.40 — 1,876 ratings — published 1968
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.87 — 3,480 ratings — published 2007
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 3 times as chefs)
avg rating 4.10 — 8,177 ratings — published 1997
Three's Company (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 4.04 — 4,099 ratings — published 2012
Dream Lake (Friday Harbor, #3)
by (shelved 3 times as chefs)
avg rating 3.95 — 14,477 ratings — published 2012
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.90 — 25,309 ratings — published 2006
On the Steamy Side (Recipe for Love, #2)
by (shelved 3 times as chefs)
avg rating 3.82 — 1,528 ratings — published 2010
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.11 — 31,679 ratings — published 2001
Automatic Noodle (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.73 — 20,121 ratings — published 2025
Off Menu: A Graphic Novel (Paperback)
by (shelved 2 times as chefs)
avg rating 3.78 — 1,001 ratings — published
Simply the Best (Chicago Stars, #10)
by (shelved 2 times as chefs)
avg rating 3.99 — 9,705 ratings — published 2024
Savor It (Spunes, OR, #1)
by (shelved 2 times as chefs)
avg rating 3.83 — 42,102 ratings — published 2024
Chef's Choice (Chef's Kiss, #2)
by (shelved 2 times as chefs)
avg rating 4.01 — 2,526 ratings — published 2023
My Favorite Kidnapper (My Favorite, #1)
by (shelved 2 times as chefs)
avg rating 3.94 — 8,096 ratings — published 2023
When The Dust Settles (Timing #3)
by (shelved 2 times as chefs)
avg rating 4.09 — 2,565 ratings — published 2016
Summer Reading (Paperback)
by (shelved 2 times as chefs)
avg rating 3.47 — 19,994 ratings — published 2023
Chef's Kiss (Chef's Kiss, #1)
by (shelved 2 times as chefs)
avg rating 3.68 — 7,003 ratings — published 2022
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 2 times as chefs)
avg rating 4.20 — 1,309 ratings — published
Fake It Till You Bake It (Sugar Blitz, #1)
by (shelved 2 times as chefs)
avg rating 3.60 — 12,601 ratings — published 2022
Guava Flavored Lies (Kindle Edition)
by (shelved 2 times as chefs)
avg rating 4.06 — 2,588 ratings — published
Love & Other Disasters (Nashville Love, #1)
by (shelved 2 times as chefs)
avg rating 3.80 — 20,645 ratings — published 2022
It Ends with Us (It Ends with Us, #1)
by (shelved 2 times as chefs)
avg rating 4.08 — 4,683,974 ratings — published 2016
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 2 times as chefs)
avg rating 4.24 — 3,661 ratings — published 2021
Niki Nakayama: A Chef's Tale in 13 Bites (Hardcover)
by (shelved 2 times as chefs)
avg rating 4.24 — 346 ratings — published 2021
“In the nine-to-twelve category: number twelve, traditional turkey dinner and cranberry pumpkin pie! Number forty-nine, caramel beef stew with vegetables and caramel apples! Number three, barbecued catfish and king cake! Number eighteen, Asian noodle stir-fry and vanilla soy cookies!”
― One Hundred Spaghetti Strings: A Heartwarming Story About Cooking, Family, and Sisters for Kids
― One Hundred Spaghetti Strings: A Heartwarming Story About Cooking, Family, and Sisters for Kids
“How an Englishman came to be ‘Cooking up a Country’ in Italy
It was a book that got me into this mess. Almost twenty years ago after reading Annie Hawes excellent, Extra Virgin, I jumped on a flight intent on experiencing Liguria for myself. What I discovered here has had me coming back for holidays ever since. Until two years ago, that is, when I bowed to the inevitable British compulsion to own property.”
―
It was a book that got me into this mess. Almost twenty years ago after reading Annie Hawes excellent, Extra Virgin, I jumped on a flight intent on experiencing Liguria for myself. What I discovered here has had me coming back for holidays ever since. Until two years ago, that is, when I bowed to the inevitable British compulsion to own property.”
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