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Chefs Books
Showing 1-50 of 865
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 20 times as chefs)
avg rating 4.20 — 404,061 ratings — published 2000
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 8 times as chefs)
avg rating 3.78 — 38,130 ratings — published 2001
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Hardcover)
by (shelved 7 times as chefs)
avg rating 4.12 — 5,749 ratings — published 2011
The Opposite of You (Opposites Attract, #1)
by (shelved 6 times as chefs)
avg rating 4.00 — 12,120 ratings — published 2017
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 6 times as chefs)
avg rating 3.87 — 50,269 ratings — published 2010
Eat a Peach (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.87 — 28,706 ratings — published 2020
32 Yolks: From My Mother's Table to Working the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.96 — 7,793 ratings — published 2016
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.64 — 7,903 ratings — published 2014
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.93 — 27,184 ratings — published 2007
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef (Hardcover)
by (shelved 5 times as chefs)
avg rating 3.98 — 7,292 ratings — published 2006
In Your Dreams (When in Rome, #4)
by (shelved 4 times as chefs)
avg rating 3.97 — 95,353 ratings — published 2025
Burn for You (Slow Burn, #1)
by (shelved 4 times as chefs)
avg rating 4.03 — 42,482 ratings — published 2017
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as chefs)
avg rating 4.31 — 26,894 ratings — published 2015
Delicious! (Hardcover)
by (shelved 4 times as chefs)
avg rating 3.82 — 37,358 ratings — published 2014
You, Again (Paperback)
by (shelved 3 times as chefs)
avg rating 3.53 — 66,462 ratings — published 2023
Caught Up (Windy City, #3)
by (shelved 3 times as chefs)
avg rating 4.43 — 460,865 ratings — published 2023
The Seven Year Slip (Paperback)
by (shelved 3 times as chefs)
avg rating 4.14 — 700,731 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.18 — 100,860 ratings — published 2021
Act Your Age, Eve Brown (The Brown Sisters, #3)
by (shelved 3 times as chefs)
avg rating 4.07 — 103,694 ratings — published 2021
With the Fire on High (ebook)
by (shelved 3 times as chefs)
avg rating 4.16 — 90,725 ratings — published 2019
Kitchens of the Great Midwest (Paperback)
by (shelved 3 times as chefs)
avg rating 3.81 — 54,324 ratings — published 2015
Hot & Sweet (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 3.95 — 276 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 3 times as chefs)
avg rating 4.19 — 6,535 ratings — published 2017
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection (Paperback)
by (shelved 3 times as chefs)
avg rating 3.78 — 2,129 ratings — published 2006
Nuts (Hudson Valley, #1)
by (shelved 3 times as chefs)
avg rating 4.00 — 19,899 ratings — published 2015
The French Chef Cookbook (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.40 — 1,880 ratings — published 1968
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.87 — 3,488 ratings — published 2007
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 3 times as chefs)
avg rating 4.10 — 8,199 ratings — published 1997
Three's Company (Kindle Edition)
by (shelved 3 times as chefs)
avg rating 4.04 — 4,231 ratings — published 2012
Dream Lake (Friday Harbor, #3)
by (shelved 3 times as chefs)
avg rating 3.95 — 14,590 ratings — published 2012
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 3 times as chefs)
avg rating 3.90 — 25,471 ratings — published 2006
On the Steamy Side (Recipe for Love, #2)
by (shelved 3 times as chefs)
avg rating 3.81 — 1,532 ratings — published 2010
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 3 times as chefs)
avg rating 4.12 — 33,368 ratings — published 2001
Yes, Chef (Paperback)
by (shelved 2 times as chefs)
avg rating 3.90 — 10,284 ratings — published 2026
Automatic Noodle (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.67 — 29,923 ratings — published 2025
Slap Shot (D.C. Stars, #3)
by (shelved 2 times as chefs)
avg rating 4.00 — 74,462 ratings — published 2025
Off Menu: A Graphic Novel (Paperback)
by (shelved 2 times as chefs)
avg rating 3.79 — 1,119 ratings — published
Simply the Best (Chicago Stars, #10)
by (shelved 2 times as chefs)
avg rating 3.99 — 10,231 ratings — published 2024
Savor It (Spunes, OR, #1)
by (shelved 2 times as chefs)
avg rating 3.82 — 49,306 ratings — published 2024
Chef's Choice (Chef's Kiss, #2)
by (shelved 2 times as chefs)
avg rating 4.00 — 2,639 ratings — published 2023
My Magnolia Summer (Hardcover)
by (shelved 2 times as chefs)
avg rating 3.75 — 13,601 ratings — published 2023
When The Dust Settles (Timing #3)
by (shelved 2 times as chefs)
avg rating 4.09 — 2,593 ratings — published 2016
Summer Reading (Paperback)
by (shelved 2 times as chefs)
avg rating 3.46 — 21,247 ratings — published 2023
Chef's Kiss (Chef's Kiss, #1)
by (shelved 2 times as chefs)
avg rating 3.68 — 7,188 ratings — published 2022
Chef's Kiss (A Gia, San Francisco Romance, #1)
by (shelved 2 times as chefs)
avg rating 4.19 — 1,341 ratings — published
Guava Flavored Lies (Kindle Edition)
by (shelved 2 times as chefs)
avg rating 4.05 — 2,820 ratings — published
It Ends with Us (It Ends with Us, #1)
by (shelved 2 times as chefs)
avg rating 4.06 — 4,823,950 ratings — published 2016
Christmas Wish List (Hartbridge Christmas, #2)
by (shelved 2 times as chefs)
avg rating 4.24 — 3,707 ratings — published 2021
Niki Nakayama: A Chef's Tale in 13 Bites (Hardcover)
by (shelved 2 times as chefs)
avg rating 4.25 — 351 ratings — published 2021
Murder in the Cookbook Nook (Book Retreat Mysteries, #7)
by (shelved 2 times as chefs)
avg rating 4.22 — 4,571 ratings — published 2021
“Some princes and princesses wear crowns.
Some wear chef hats!”
―
Some wear chef hats!”
―
“I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]”
― Audrey Gordon's Tuscan Summer
― Audrey Gordon's Tuscan Summer
