Grant Achatz





Grant Achatz



Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He lives in Chicago with his girlfriend and two sons, Kaden and Keller.

For more information, please see http://en.wikipedia.org/wiki/Grant_Ac...

Average rating: 4.11 · 5,128 ratings · 504 reviews · 3 distinct works · Similar authors
Life, on the Line: A Chef's...

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4.06 avg rating — 4,052 ratings — published 2011 — 11 editions
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Alinea

4.30 avg rating — 1,060 ratings — published 2008
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Next Restaurant - Paris: 1906

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4.44 avg rating — 16 ratings — published 2011
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“Comparing Ferran with Heston or Grant makes no
more sense than comparing three painters because
they buy the same brand of brushes. — Jeffrey Steingarten”
Grant Achatz, Alinea

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