Chefs


Kitchen Confidential: Adventures in the Culinary Underbelly
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
The Opposite of You (Opposites Attract, #1)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eat a Peach
32 Yolks: From My Mother's Table to Working the Line
Sous Chef: 24 Hours on the Line
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
In Your Dreams (When in Rome, #4)
Burn for You (Slow Burn, #1)
The Food Lab: Better Home Cooking Through Science
Delicious!
You, Again
George Orwell
“ It is a curious sensation, being a customer where you have been a slave's slave. ...more ”
― George Orwell, Down and Out in Paris and London

“ If you want to know what it looks like when a man falls in love with his passion, just watch a chef in his kitchen—hands moving with purpose, eyes lit with fire, and a heart poured into every plate. ”
― Himmilicious

More quotes...
Q&A with Melanie Rehak, author of Eating for Beginners From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members, last active 16 years ago
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member, last active 10 years ago
Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or…more
3 members, last active 8 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
21 members, last active 5 years ago