Chefs


Kitchen Confidential: Adventures in the Culinary Underbelly
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
The Opposite of You (Opposites Attract, #1)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eat a Peach
Burn for You (Slow Burn, #1)
32 Yolks: From My Mother's Table to Working the Line
Sous Chef: 24 Hours on the Line
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Caught Up (Windy City, #3)
The Food Lab: Better Home Cooking Through Science
Delicious!
In Your Dreams (When in Rome, #4)
Shark's Fin and Sichuan Pepper by Fuchsia DunlopEvery Grain of Rice by Fuchsia DunlopServe the People by Jen Lin-LiuThe Breath of a Wok by Grace YoungThe Last Chinese Chef by Nicole Mones
CHINESE Food Writing & Cookbooks
50 books — 20 voters
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
65 books — 3 voters

Cooking at Home by David ChangBlack Food by Bryant TerryAn Unapologetic Cookbook by Joshua WeissmanGastro Obscura by Cecily WongThe Korean Vegan Cookbook by Joanne Lee Molinaro
Amazon's Best Cookbooks of 2021
19 books — 1 voter
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters

Kate Meader
Trying’s good. Trying’s sexy,” Gage murmured against Brady’s ear. “Now try telling me what you need.
Kate Meader, Melting Point

Karl Wiggins
A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - ...more
Karl Wiggins, Wrong Planet - Searching for your Tribe

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1 member, last active 9 years ago
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