The Big Books of Fall
Genres

Chefs


Chefs Books

Kitchen Confidential: Adventures in the Culinary Underbelly
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
The Opposite of You (Opposites Attract, #1)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eat a Peach
32 Yolks: From My Mother's Table to Working the Line
Sous Chef: 24 Hours on the Line
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
In Your Dreams (When in Rome, #4)
Burn for You (Slow Burn, #1)
The Food Lab: Better Home Cooking Through Science
Delicious!
You, Again
More chefs books...

Lists

So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters
Tava by Irina GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
Half Baked Harvest Quick & Cozy by Tieghan GerardRhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal Wilkinson
Cookbooks of 2024 (NON-FICTION)
217 books — 7 voters

Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters
Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter

Quotes Tagged “Chefs”

Tom Gleisner
“ I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight] ...more ”
― Tom Gleisner, Audrey Gordon's Tuscan Summer
1 likes

Jen Nails
“ In the nine-to-twelve category: number twelve, traditional turkey dinner and cranberry pumpkin pie! Number forty-nine, caramel beef stew with vegetables and caramel apples! Number three, barbecued catfish and king cake! Number eighteen, Asian noodle stir-fry and vanilla soy cookies! ”
― Jen Nails, One Hundred Spaghetti Strings
0 likes

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Videos Tagged “Chefs”

Kingdom of Cooks
Kingdom of Cooks
Dishing Up New Mexico
Dishing Up New Mexico
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Groups Tagged "Chefs"

Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or…more
3 members, last active 8 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
21 members, last active 5 years ago
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member, last active 10 years ago
Q&A with Melanie Rehak, author of Eating for Beginners From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members, last active 16 years ago