Big Books of Spring
Genres

Chefs


Chefs Books

Kitchen Confidential: Adventures in the Culinary Underbelly
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
The Opposite of You (Opposites Attract, #1)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eat a Peach
Burn for You (Slow Burn, #1)
32 Yolks: From My Mother's Table to Working the Line
Sous Chef: 24 Hours on the Line
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
In Your Dreams (When in Rome, #4)
Caught Up (Windy City, #3)
The Food Lab: Better Home Cooking Through Science
Delicious!
More chefs books...

Lists

Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
46 books — 35 voters
The Art of Jacques Pépin by Jacques PépinBy Heart by Hailee CatalanoCelebrate by Paul HollywoodDinner by Meera SodhaDorie’s Anytime Cakes by Dorie Greenspan
NPR: (Cook) Books We Love (2025)
15 books — 1 voter

Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
166 books — 113 voters
Ottolenghi Simple by Yotam OttolenghiSeason by Nik SharmaSolo by Anita LoFoundations of Flavor by René RedzepiEveryday Dorie by Dorie Greenspan
Eat Your Books Best Cookbooks of 2018
10 books — 2 voters

Ottolenghi Flavour by Yotam OttolenghiIn Bibi's Kitchen by Hawa HassanThe Flavor Equation by Nik SharmaVegetable Kingdom by Bryant TerryFalastin by Sami Tamimi
Eat Your Books Best Cookbooks of 2020
10 books — 1 voter
Black Food by Bryant TerryOttolenghi Test Kitchen by Yotam OttolenghiBaking with Dorie by Dorie GreenspanRodney Scott's World of BBQ by Rodney ScottCook This Book by Molly Baz
Eat Your Books Best Cookbooks of 2021
10 books — 1 voter

Quotes Tagged “Chefs”

Bee Wilson
“ Chefs are cooking blind, for strangers whose memories are unknown. ”
― Bee Wilson, First Bite: How We Learn to Eat
1 likes

Lauren Freckles
“ Some prince and princess wear crowns. Some wear chef hats! Babbling Beth The Story Chef ”
― Lauren Freckles
0 likes

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Videos Tagged “Chefs”

Anchored Hearts Book Trailer
Anchored Hearts Book Trailer
Kingdom of Cooks
Kingdom of Cooks
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Groups Tagged "Chefs"

The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
Q&A with Melanie Rehak, author of Eating for Beginners From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members, last active 15 years ago
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member, last active 9 years ago
Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or…more
3 members, last active 8 years ago