10 books
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Chefs
“
A real dish has grown from all the chefs who have combined their talents over the centuries to develop a meal with unique physical characteristics, for there’s not a chef on earth who can claim sole title to a particular dish. It will have typical Iberian or French features, but with traces of Indian, Celtic, Roman, Jewish and even Moorish culture in its savour, although food can’t possibly pass from one country to another without change
”
― Wrong Planet - Searching for your Tribe
― Wrong Planet - Searching for your Tribe
3 members,
last active 8 years ago
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member,
last active 9 years ago
10 members,
last active 15 years ago
22 members,
last active 4 years ago
























![Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei Fu Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei Fu](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1663885995l/1137714._SX98_.jpg)























