10 books
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1 voter
Chefs
“
It is a curious sensation, being a customer where you have been a slave's slave.
...more
”
― Down and Out in Paris and London
― Down and Out in Paris and London
“
I’ve sat in restaurants and viewed the food on the plate as I would a half-blooded mongrel. I may feel sorry for it and given time even get to like it a little, but it’s never going to really gain my affections. The plate in front of you should tantalize, seduce and enchant you. It should be a cheeky devil, a minx, a hussy even, but never a desperado
”
― Wrong Planet - Searching for your Tribe
― Wrong Planet - Searching for your Tribe
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member,
last active 9 years ago
**Anyone who loves food are welcome to join!
*You can share/update your favorite books here or…more
3 members,
last active 8 years ago
From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members,
last active 15 years ago
artist: Marisol Ortega
/// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members,
last active 4 years ago
