Chefs


Kitchen Confidential: Adventures in the Culinary Underbelly
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
The Opposite of You (Opposites Attract, #1)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eat a Peach
32 Yolks: From My Mother's Table to Working the Line
Sous Chef: 24 Hours on the Line
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
In Your Dreams (When in Rome, #4)
Burn for You (Slow Burn, #1)
The Food Lab: Better Home Cooking Through Science
Delicious!
You, Again
Uche Mac-Auley
With the long list of supposedly health-endangering meals on our menus, ‘starving’ seems like a healthy option to have on our list of safe-to-eat meals.
Uche Mac-Auley

Bee Wilson
Chefs are cooking blind, for strangers whose memories are unknown.
Bee Wilson, First Bite: How We Learn to Eat

More quotes...
Q&A with Melanie Rehak, author of Eating for Beginners From August 2nd through August 15th, ask me anything you want about Eating for Beginners! I'd lo…more
10 members, last active 16 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
Cuisine Club **Anyone who loves food are welcome to join! *You can share/update your favorite books here or…more
3 members, last active 8 years ago
Culinary Adventures to France with Voula Halliday and AYA LIFE Travel.
1 member, last active 10 years ago