Buffet Quotes

Quotes tagged as "buffet" (showing 1-14 of 14)
Michael   Lewis
“The lesson of Buffett was: To succeed in a spectacular fashion you had to be spectacularly unusual.”
Michael Lewis

Vera Nazarian
“Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor.

Eventually you've eaten your fill, and it's time to digest and then make something.

But at some point, it will be time to return to the restaurant.”
Vera Nazarian, The Perpetual Calendar of Inspiration

Amit Kalantri
“All worries are less with wine.”
Amit Kalantri, Wealth of Words

Amit Kalantri
“Hunger gives flavour to the food.”
Amit Kalantri, Wealth of Words

Amit Kalantri
“Some people when they see cheese, chocolate or cake they don't think of calories.”
Amit Kalantri, Wealth of Words

Oliver Markus
“It's probably not easy for a woman to understand what it's like to be a man. Imagine you're starving, and someone puts a huge buffet in front of you. There's delicious, mouth-watering food all around you, and it's really really hard not to eat it all. That's what it's like to be a man around attractive women. The urge to want to hump everything that moves is part of a man's natural programming. It's a deep-seated hunger. To suppress that hunger takes civilization and a lot of willpower.”
Oliver Markus, Why Men And Women Can't Be Friends

Amit Kalantri
“The salt is to the food, what soul is to the body.”
Amit Kalantri, Wealth of Words

Amit Kalantri
“Diet food is not a meal its a medicine.”
Amit Kalantri, Wealth of Words

Amit Kalantri
“A good food is mouthwatering when you see it and finger licking when you eat it.”
Amit Kalantri, Wealth of Words

“Don't expect life to serve you what you expect. Just enjoy the buffet.”
Manoj Vaz

Amit Kalantri
“We love our mother because she cares and also because she cooks.”
Amit Kalantri, Wealth of Words

Julia Child
“I like to cook for 2, or for 4 or 6 at the most 8 people. Beyond that you get into quantity cooking and that is just not my field at all. The last time we had 12 for a sit-down dinner and I did all the cooking, and Paul and I did all the setting up, serving, and washing up afterwards, I said never again. I’ll do a buffet, but I don’t consider that civilized dining; it is feeding, and I like to sit down at a well-set table.”
Julia Child, From Julia Child's Kitchen

Hannah Tunnicliffe
“Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the seafood bar on your right- lobsters the color of blood oranges reclining on hillocks of shaved ice, oysters split open, their salty innards on show. Around the corner is an area devoted to cheese, huge rounds of fragrant, fresh Parmesan and a soft cheese with a gray-white rind, oozing and pungent. Behind the cheeses is a magnificent honeycomb hung on a metal frame and dripping down a silver gutter into a small bowl. The entire place smells like heaven- copper pots of hot, fresh bread being carried to tables, aged ham sliced from the bone, the chocolatier dipping soft pralines.”
Hannah Tunnicliffe, The Color of Tea

Beth Webb Hart
“Sis rolls her eyes and leads the elderly lady over to the S-shaped tables crammed with silver trays of ham biscuits, pickled shrimp, stuffed mushrooms, venison pate, fruit and cheese in ornately carved-out watermelons, smoked salmon with all the trimmings, sausage balls, and pimento cheese garnished with little cocktail pickles.
Sis's mama gets a nibble of shrimp and a ham biscuit and points to another corner of the tent where Richadene's brother, Melvin, is carving a beef tenderloin and serving it on rolls with horseradish and mayonnaise. Next to Melvin, R.L.'s chef friend from Savannah is serving up shrimp and grits in large martini glasses.”
Beth Webb Hart, The Wedding Machine

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