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Chez Moi: A Novel
by
3.13 avg rating — 1,116 ratings
Beth
rated it 1 star
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| 2 |
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Amarcord: Marcella Remembers
by
3.54 avg rating — 351 ratings
Beth
rated it 4 stars
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| 3 |
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by
3.69 avg rating — 574 ratings
Beth
added it to to-read
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| 4 |
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Mouth Wide Open: A Cook and His Appetite
by
3.96 avg rating — 113 ratings
Beth
added it to to-read
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| 5 |
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As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
by
4.14 avg rating — 4,810 ratings
Beth
added it to to-read
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| 6 |
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The Art of Eating
by
4.32 avg rating — 6,164 ratings
Beth
added it to to-read
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| 7 |
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by
4.08 avg rating — 3,808 ratings
Beth
added it to to-read
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| 8 |
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Immoveable Feast: A Paris Christmas
by
3.62 avg rating — 1,114 ratings
"Interesting to see how you plan a Christmas feast in another country (France). "
Beth
rated it 4 stars
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| 9 |
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Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
by
3.55 avg rating — 14,547 ratings
"He has/had a great blog. Haven't been on in awhile though."
Beth
rated it 5 stars
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| 10 |
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Comfort Me with Apples: More Adventures at the Table
by
4.05 avg rating — 22,330 ratings
"Fun read"
Beth
rated it 5 stars
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| 11 |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by
3.95 avg rating — 48,273 ratings
"Fun read"
Beth
rated it 5 stars
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| 12 |
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by
3.98 avg rating — 6,917 ratings
"I wouldn't want to work with him."
Beth
rated it 3 stars
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| 13 |
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by
3.87 avg rating — 3,471 ratings
"Excellent book. Learned so much. Great history of the restaurant."
Beth
rated it 5 stars
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| 14 |
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by
3.70 avg rating — 10,638 ratings
Beth
rated it 4 stars
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| 15 |
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The Apprentice: My Life in the Kitchen
by
4.19 avg rating — 10,793 ratings
"Great recipes in this book. "
Beth
rated it 5 stars
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| 16 |
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Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,254 ratings
"Fun read."
Beth
rated it 5 stars
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| 17 |
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Like Water for Chocolate
by
3.95 avg rating — 394,867 ratings
"Beautiful story"
Beth
rated it 5 stars
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| 18 |
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Everyday Italian: 125 Simple and Delicious Recipes
by
3.91 avg rating — 51,599 ratings
"Every recipe of hers has been successful for me."
Beth
rated it 4 stars
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| 19 |
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by
3.77 avg rating — 37,523 ratings
"Not my favorite but it falls under the category."
Beth
rated it 3 stars
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| 20 |
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The Joy of Cooking
by
4.13 avg rating — 198,591 ratings
"Number 1 go to cookbook for directions."
Beth
rated it 5 stars
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| 21 |
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by
3.71 avg rating — 160,777 ratings
"I felt obligated to add this book due to the idea behind it but it is the first food book I couldn't finish due to the fact the author got off track often with a foul mouth and political rants. I hear the movie is much better but haven't seen it yet. "
Beth
rated it 1 star
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| 22 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
3.90 avg rating — 25,267 ratings
Beth
rated it 4 stars
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| 23 |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 377,861 ratings
"It's Anthony Bourdain....what else can I say?"
Beth
rated it 4 stars
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| 24 |
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Vanity Fare
by
3.43 avg rating — 1,695 ratings
Beth
added it to to-read
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| 25 |
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Fork It Over: The Intrepid Adventures of a Professional Eater
by
3.46 avg rating — 445 ratings
Beth
added it to to-read
See Review
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| 26 |
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by
3.53 avg rating — 2,023 ratings
Beth
rated it 5 stars
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