Amanda Hesser


Born
The United States
Website

Genre


Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

Amanda Hesser isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

amandahesser: So glad to see @elliottholt's novel selected as an Editors' Choice by the New York Times Book Review: http://t.co/yj5CnLNs9w

amandahesser: So glad to see @elliottholt's novel selected as an Editors' Choice by the New York Times Book Review: http://t.co/yj5CnLNs9w
 •  0 comments  •  flag
Share on Twitter
Published on June 06, 2013 20:22
Average rating: 3.94 · 13,801 ratings · 1,010 reviews · 24 distinct worksSimilar authors
The Essential New York Time...

4.12 avg rating — 5,083 ratings — published 2010 — 3 editions
Rate this book
Clear rating
Cooking for Mr. Latte: A Fo...

by
3.52 avg rating — 1,853 ratings — published 2003 — 5 editions
Rate this book
Clear rating
The Food52 Cookbook: 140 Wi...

by
3.93 avg rating — 1,024 ratings — published 2011 — 3 editions
Rate this book
Clear rating
Eat, Memory: Great Writers ...

3.51 avg rating — 702 ratings — published 2008 — 4 editions
Rate this book
Clear rating
The Cook and the Gardener: ...

by
3.95 avg rating — 243 ratings — published 1999 — 3 editions
Rate this book
Clear rating
The Food52 Cookbook, Volume...

by
3.98 avg rating — 318 ratings — published 2011 — 3 editions
Rate this book
Clear rating
Food52 A New Way to Dinner:...

by
3.67 avg rating — 404 ratings — published 2016 — 3 editions
Rate this book
Clear rating
Food52 Cook in the Blank: T...

by
4.75 avg rating — 4 ratings
Rate this book
Clear rating
Food 52: Holiday Recipes & ...

by
3.80 avg rating — 5 ratings — published 2011
Rate this book
Clear rating
Menu Para a Semana

it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
More books by Amanda Hesser…
The Food52 Cookbook: 140 Wi... The Food52 Cookbook, Volume...
(2 books)
by
3.94 avg rating — 1,342 ratings

Upcoming Events

No scheduled events. Add an event.

“The food doesn't matter, really. What it evokes does.”
Amanda Hesser, Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

“Writers know that if you want to portray a person succinctly, tellingly, you describe the way he eats. Food is the royal road to the unconscious.”
Amanda Hesser, Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

Topics Mentioning This Author

topics posts views last activity  
2020 Reading Chal...: This topic has been closed to new comments. November Group Read Nominations 43 165 Oct 09, 2015 08:01PM  
Nothing But Readi...: New 2 U Authors: 2015 164 567 Jan 12, 2016 05:53PM  
The History Book ...: This topic has been closed to new comments. DORIS'S (FROM TURKEY) 50 BOOKS READ IN 2018 100 84 Sep 23, 2018 05:38AM  


Is this you? Let us know. If not, help out and invite Amanda to Goodreads.