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111 books
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6 voters
Recipes Books
Showing 1-50 of 12,439
Chocolate Chip Cookie Murder (Hannah Swensen, #1)
by (shelved 32 times as recipes)
avg rating 3.68 — 71,991 ratings — published 2000
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 30 times as recipes)
avg rating 4.15 — 139,855 ratings — published 1953
Joy of Cooking (Hardcover)
by (shelved 29 times as recipes)
avg rating 4.13 — 198,721 ratings — published 1931
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 26 times as recipes)
avg rating 3.84 — 32,997 ratings — published 2007
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 24 times as recipes)
avg rating 4.00 — 102,138 ratings — published 1998
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 23 times as recipes)
avg rating 4.39 — 93,833 ratings — published 2017
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 23 times as recipes)
avg rating 3.94 — 53,872 ratings — published 1977
Like Water for Chocolate (Paperback)
by (shelved 22 times as recipes)
avg rating 3.95 — 395,154 ratings — published 1989
Blueberry Muffin Murder (Hannah Swensen, #3)
by (shelved 20 times as recipes)
avg rating 3.90 — 27,937 ratings — published 2001
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 19 times as recipes)
avg rating 3.67 — 17,487 ratings — published 2010
Lemon Meringue Pie Murder (Hannah Swensen, #4)
by (shelved 19 times as recipes)
avg rating 3.87 — 24,125 ratings — published 2003
Sweet Freaks: drinks edition (Miracle Berry Sugarless Recipes Book 1)
by (shelved 18 times as recipes)
avg rating 3.39 — 46 ratings — published
Fix-it and Forget-it Cookbook (Paperback)
by (shelved 18 times as recipes)
avg rating 3.91 — 33,232 ratings — published 2000
Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 18 times as recipes)
avg rating 3.85 — 31,399 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 17 times as recipes)
avg rating 4.19 — 96,557 ratings — published 2021
Betty Crocker's Cookbook (Hardcover)
by (shelved 17 times as recipes)
avg rating 4.26 — 44,661 ratings — published 1969
Cream Puff Murder (Hannah Swensen, #11)
by (shelved 17 times as recipes)
avg rating 3.83 — 16,265 ratings — published 2009
Fudge Cupcake Murder (Hannah Swensen, #5)
by (shelved 17 times as recipes)
avg rating 3.91 — 24,091 ratings — published 2004
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 17 times as recipes)
avg rating 4.07 — 48,049 ratings — published 2008
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 16 times as recipes)
avg rating 4.00 — 45,354 ratings — published 2012
Peach Cobbler Murder (Hannah Swensen, #7)
by (shelved 16 times as recipes)
avg rating 3.92 — 20,074 ratings — published 2005
Sugar Cookie Murder (Hannah Swensen, #6)
by (shelved 15 times as recipes)
avg rating 3.73 — 21,878 ratings — published 2004
Key Lime Pie Murder (Hannah Swensen, #9)
by (shelved 15 times as recipes)
avg rating 3.85 — 18,256 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 14 times as recipes)
avg rating 3.93 — 27,394 ratings — published 2007
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as recipes)
avg rating 4.02 — 17,837 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 14 times as recipes)
avg rating 4.32 — 25,681 ratings — published 2015
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 14 times as recipes)
avg rating 4.09 — 18,094 ratings — published 2010
Carrot Cake Murder (Hannah Swensen, #10)
by (shelved 14 times as recipes)
avg rating 3.84 — 17,185 ratings — published 2008
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 14 times as recipes)
avg rating 4.08 — 14,628 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 14 times as recipes)
avg rating 3.93 — 40,433 ratings — published 1998
Smart School Time Recipes (Kindle Edition)
by (shelved 13 times as recipes)
avg rating 3.30 — 963 ratings — published 2010
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 13 times as recipes)
avg rating 4.02 — 10,673 ratings — published 2013
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 13 times as recipes)
avg rating 4.12 — 5,578 ratings — published 2012
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 13 times as recipes)
avg rating 4.12 — 36,958 ratings — published 2011
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 13 times as recipes)
avg rating 3.94 — 16,715 ratings — published 2009
Mastering the Art of French Cooking (Hardcover)
by (shelved 13 times as recipes)
avg rating 4.25 — 77,751 ratings — published 1961
Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 13 times as recipes)
avg rating 3.81 — 12,991 ratings — published 1992
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 13 times as recipes)
avg rating 4.05 — 113,176 ratings — published 2007
Cherry Cheesecake Murder (Hannah Swensen, #8)
by (shelved 13 times as recipes)
avg rating 3.88 — 20,470 ratings — published 2006
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 12 times as recipes)
avg rating 3.48 — 22,098 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.19 — 18,215 ratings — published 2018
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.00 — 34,757 ratings — published 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 12 times as recipes)
avg rating 4.42 — 11,799 ratings — published 2012
Relish: My Life in the Kitchen (Paperback)
by (shelved 12 times as recipes)
avg rating 3.95 — 22,545 ratings — published 2013
Red Velvet Cupcake Murder (Hannah Swensen, #16)
by (shelved 12 times as recipes)
avg rating 3.81 — 14,260 ratings — published 2013
Meet Me at the Cupcake Café (Cupcake Café, #1)
by (shelved 11 times as recipes)
avg rating 3.83 — 25,097 ratings — published 2011
Green Smoothie Recipes For Weight Loss and Detox Book (Kindle Edition)
by (shelved 11 times as recipes)
avg rating 3.61 — 1,038 ratings — published 2013
Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 11 times as recipes)
avg rating 4.05 — 4,296 ratings — published 2013
Jerusalem: A Cookbook (Hardcover)
by (shelved 11 times as recipes)
avg rating 4.19 — 36,230 ratings — published 2012
Apple Turnover Murder (Hannah Swensen, #13)
by (shelved 11 times as recipes)
avg rating 3.79 — 15,512 ratings — published 2010
“Panisses, those chickpea fritters sold by vendors on every street corner, and served with harissa, tomatoes, or roasted halloumi, or grilled sardines; navettes, the little orange-flower biscuits Louis serves with coffee; fougasse, that crispy Provençal bread, enriched with olive oil and herbs; pieds paquets in spicy tomato sauce; olive tapenade with salt lemon confit.It feels good to learn, and Louis admits that I may have an aptitude. He has grown warmer towards me. The customers are happy. I am even allowed officially to handle the book of recipes.
Each one has a story. This tapenade is the first thing she made, when she was only eight years old, in her grandmother's kitchen. This is her mother's clafoutis, made with the fat yellow cherries from the tree at the back of the garden. And these pomponettes are what she made for the guests on her wedding day; scented with orange blossom and sprinkled with nuts and sugar. Orange is the scent of hope, she writes in hasty handwriting. A promise of something small and sweet. A vow, built from spun sugar and dreams, melting in the sunlight.”
― Vianne
Each one has a story. This tapenade is the first thing she made, when she was only eight years old, in her grandmother's kitchen. This is her mother's clafoutis, made with the fat yellow cherries from the tree at the back of the garden. And these pomponettes are what she made for the guests on her wedding day; scented with orange blossom and sprinkled with nuts and sugar. Orange is the scent of hope, she writes in hasty handwriting. A promise of something small and sweet. A vow, built from spun sugar and dreams, melting in the sunlight.”
― Vianne
“Quyển nào dạy cách làm chả giò chay Thanh Dũng, hoặc đồ ăn chay truyền thống Việt Nam không”
― My Recipes Journal: My Recipes Vegetarian
― My Recipes Journal: My Recipes Vegetarian
