Recipes


Chocolate Chip Cookie Murder (Hannah Swensen, #1)
Better Homes and Gardens New Cook Book
Joy of Cooking
Veganomicon: The Ultimate Vegan Cookbook
How to Cook Everything: Simple Recipes for Great Food
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Like Water for Chocolate
Blueberry Muffin Murder (Hannah Swensen, #3)
Taste: My Life Through Food
Lunch in Paris: A Love Story, with Recipes
Lemon Meringue Pie Murder (Hannah Swensen, #4)
Sweet Freaks: drinks edition (Miracle Berry Sugarless Recipes Book 1)
Strawberry Shortcake Murder (Hannah Swensen, #2)
Fudge Cupcake Murder (Hannah Swensen, #5)
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters

I Can Cook "Pastry" by Marika GermanisQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenHealthy Kids Cookbook by Stephanie Sharp
Easy Cookbooks for Kids
200 books — 49 voters
The Ultimate Encyclopedia of Chocolate by Christine  McFaddenChocolate by Christine  McFaddenGourmet Grub by Stephanie SharpLindt Chocolate Passion by Catrine Kelty and Jim SchererS'more Cookbook by Stephanie Sharp
Best CHOCOLATE recipes ever
125 books — 15 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Creme Brulee Cookbook by Christina ToschAuthentic Japanese Food Cookbook by Daniel HumphreysThe Gourmet Cookbook by Ruth Reichl
Favorite Cookbooks
485 books — 114 voters
Like Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggRelish by Lucy KnisleyCream Puff Murder by Joanne FlukeApricots on the Nile by Colette Rossant
Books with Recipes
393 books — 103 voters

Rick Mystrom
“ How We Gain and Lose Weight To understand how we gain and lose weight, we need to start with insulin. Medical researchers and internal medicine doctors almost universally agree that the amount of insulin a person produces determines weight gain and weight loss. For example, Gary Taubes, a medical researcher and recipient of multiple awards from the National Association of Science Writers, refers to insulin as “the stop-and-go light of weight gain and loss.”    Produce more insulin—you will gain ...more ”
― Rick Mystrom, Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer

Jessa Maxwell
“ Recipes are like architecture; a combination of tested methods with personal elements is what makes a bake memorable. ”
― Jessa Maxwell, The Golden Spoon

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