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49 books
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6 voters
Preservation Books
Showing 1-50 of 473
Relic (Pendergast, #1)
by (shelved 13 times as preservation)
avg rating 4.05 — 115,289 ratings — published 1995
Inca Gold (Dirk Pitt, #12)
by (shelved 6 times as preservation)
avg rating 4.01 — 29,113 ratings — published 1994
Historic Preservation: An Introduction to Its History, Principles, and Practice (Paperback)
by (shelved 5 times as preservation)
avg rating 3.88 — 262 ratings — published 1999
Ball Complete Book of Home Preserving (Paperback)
by (shelved 4 times as preservation)
avg rating 4.29 — 9,635 ratings — published 2006
Putting Food By (Paperback)
by (shelved 3 times as preservation)
avg rating 4.18 — 1,041 ratings — published 1975
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.07 — 1,232 ratings — published 1999
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.21 — 692 ratings — published 1998
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
by (shelved 3 times as preservation)
avg rating 4.29 — 196 ratings — published 2013
Giving Preservation a History: Histories of Historic Preservation in the United States (Hardcover)
by (shelved 3 times as preservation)
avg rating 3.79 — 73 ratings — published 2003
Conservation of Historic Buildings, Third Edition (Paperback)
by (shelved 3 times as preservation)
avg rating 3.44 — 18 ratings — published 1982
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.43 — 4,832 ratings — published 2012
The Death and Life of Great American Cities (Hardcover)
by (shelved 3 times as preservation)
avg rating 4.29 — 19,845 ratings — published 1961
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)
by (shelved 3 times as preservation)
avg rating 4.05 — 2,506 ratings — published 2010
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
by (shelved 3 times as preservation)
avg rating 4.11 — 1,770 ratings — published 1979
Acqua Alta (Commissario Brunetti, #5)
by (shelved 3 times as preservation)
avg rating 4.00 — 17,340 ratings — published 1996
Independence Days: A Guide to Sustainable Food Storage & Preservation (Paperback)
by (shelved 3 times as preservation)
avg rating 4.02 — 421 ratings — published 2009
How Buildings Learn: What Happens After They're Built (Paperback)
by (shelved 3 times as preservation)
avg rating 4.35 — 1,869 ratings — published 1994
A Visual Dictionary of Architecture (Paperback)
by (shelved 3 times as preservation)
avg rating 4.30 — 1,740 ratings — published 1995
Preserving the World's Great Cities: The Destruction and Renewal of the Historic Metropolis (Paperback)
by (shelved 3 times as preservation)
avg rating 4.37 — 73 ratings — published 2001
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.17 — 156 ratings — published 2016
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.49 — 996 ratings — published 2016
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
by (shelved 2 times as preservation)
avg rating 4.46 — 349 ratings — published 2022
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round (Paperback)
by (shelved 2 times as preservation)
avg rating 4.15 — 1,119 ratings — published 2001
Food Storage: Preserving Meat, Dairy, and Eggs (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.16 — 122 ratings — published 2013
The Encyclopedia of Country Living (Paperback)
by (shelved 2 times as preservation)
avg rating 4.43 — 3,155 ratings — published 1977
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.11 — 128 ratings — published
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.26 — 151 ratings — published
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.36 — 498 ratings — published
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.20 — 184 ratings — published 2016
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kindle Edition)
by (shelved 2 times as preservation)
avg rating 4.34 — 1,342 ratings — published 2014
Complete Guide to Home Canning: Revised 2015 (Paperback)
by (shelved 2 times as preservation)
avg rating 4.60 — 30 ratings — published
The Monuments Men: Allied Heroes, Nazi Thieves, and the Greatest Treasure Hunt in History (Hardcover)
by (shelved 2 times as preservation)
avg rating 3.80 — 52,294 ratings — published 2009
The Theory and Craft of Digital Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 4.41 — 116 ratings — published 2018
Preserving our Heritage: Perspectives from Antiquity to the Digital Age (Paperback)
by (shelved 2 times as preservation)
avg rating 3.44 — 16 ratings — published 2013
The Heritage Crusade and the Spoils of History (Paperback)
by (shelved 2 times as preservation)
avg rating 3.66 — 107 ratings — published 1996
Preservation: Issues and Planning (Paperback)
by (shelved 2 times as preservation)
avg rating 3.45 — 47 ratings — published 2000
A Field Guide to American Houses (Paperback)
by (shelved 2 times as preservation)
avg rating 4.36 — 1,359 ratings — published 1984
Saving America's Countryside: A Guide to Rural Conservation (National Trust for Historic Preservation S)
by (shelved 2 times as preservation)
avg rating 3.91 — 11 ratings — published 1989
The Power of Place: Urban Landscapes as Public History (Mit Press)
by (shelved 2 times as preservation)
avg rating 3.88 — 247 ratings — published 1995
The Complete Idiot's Guide to Fermenting Foods (Paperback)
by (shelved 2 times as preservation)
avg rating 4.14 — 162 ratings — published 2012
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
by (shelved 2 times as preservation)
avg rating 4.11 — 476 ratings — published 2012
I Can't Believe It's Food Storage: A Simple Step-by-Step Plan for Using Food Storage to Create Delicious Meals (Paperback)
by (shelved 2 times as preservation)
avg rating 4.05 — 111 ratings — published 2009
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.08 — 3,415 ratings — published 2011
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Paperback)
by (shelved 2 times as preservation)
avg rating 4.29 — 176 ratings — published 2009
Houses without Names: Architectural Nomenclature and the Classification of America’s Common Houses (Vernacular Architecture Studies)
by (shelved 2 times as preservation)
avg rating 4.11 — 18 ratings — published 2013
Root Shock: How Tearing Up City Neighborhoods Hurts America, and What We Can Do About It (Paperback)
by (shelved 2 times as preservation)
avg rating 4.08 — 321 ratings — published 2004
Wilderness by Design: Landscape Architecture and the National Park Service (Paperback)
by (shelved 2 times as preservation)
avg rating 3.36 — 11 ratings — published 1998
Place, Race, and Story: Essays on the Past and Future of Historic Preservation (Paperback)
by (shelved 2 times as preservation)
avg rating 3.88 — 32 ratings — published 2009
The Once and Future New York: Historic Preservation and the Modern City (Hardcover)
by (shelved 2 times as preservation)
avg rating 4.00 — 10 ratings — published 2009
Cultural Landscapes: Balancing Nature and Heritage in Preservation Practice (Paperback)
by (shelved 2 times as preservation)
avg rating 3.65 — 48 ratings — published 2008
“You wouldn't think you could kill an ocean, would you? But we'll do it one day. That's how negligent we are.”
― Blood Hunt
― Blood Hunt
“Let us save what remains: not by vaults and locks which fence them from the public eye and use in consigning them to the waste of time, but by such a multiplication of copies, as shall place them beyond the reach of accident.”
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