Preservation

See also:
Heritage Preservation (heritage conservation / historical preservation) for the historical discipline,
or,
Preserving for the method of conserving foods.
...more

Relic (Pendergast, #1)
Inca Gold (Dirk Pitt, #12)
Historic Preservation: An Introduction to Its History, Principles, and Practice
Ball Complete Book of Home Preserving
Putting Food By
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Giving Preservation a History: Histories of Historic Preservation in the United States
Conservation of Historic Buildings, Third Edition
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
The Death and Life of Great American Cities
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Acqua Alta (Commissario Brunetti, #5)

Most Read This Week

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Reservation (Preservation, #2)

Wendell Berry
It was a country . . . that he and his people had known how to use and abuse, but not how to preserve.
Wendell Berry, Remembering

Rachel Carson
We stand now where two roads diverge. But unlike the roads in Robert Frost's familiar poem, they are not equally fair. The road we have long been traveling is deceptively easy, a smooth superhighway on which we progress with great speed, but at its end lies disaster. The other fork of the road — the one less traveled by — offers our last, our only chance to reach a destination that assures the preservation of the earth. ...more
Rachel Carson, Silent Spring

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