See also:
Heritage Preservation (heritage conservation / historical preservation) for the historical discipline,
Preserving for the method of conserving foods.

Relic (Pendergast, #1)
Historic Preservation: An Introduction to Its History, Principles, and Practice
Inca Gold (Dirk Pitt, #12)
Preserving the World's Great Cities: The Destruction and Renewal of the Historic Metropolis
Independence Days: A Guide to Sustainable Food Storage & Preservation
Putting Food By
Preserving Food Without Freezing or Canning
The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Giving Preservation A History: Histories Of Historic Preservation In The United States
Conservation of Historic Buildings
Preserving Local Writers, Genealogy, Photographs, Newspapers, and Related Materials
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
The Death and Life of Great American Cities
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Acqua Alta (Commissario Brunetti, #5)

Most Read This Week

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Reservation (Preservation, #2)
Turn Here Sweet Corn by Atina DiffleyThe Tastes of the Planets by Ruthz S.B.Cave of Journeys by Penny RossMaking Peace With the Earth by Vandana Shiva
Food And Land
4 books — 4 voters

Uno's Garden by Graeme BaseWhere the Forest Meets the Sea by Jeannie BakerThe Umbrella by Jan BrettThe Great Kapok Tree by Lynne CherryTree of Life by Rochelle Strauss
Picture Books About Rainforests
59 books — 16 voters

Wendell Berry
We have lived our lives by the assumption that what was good for us would be good for the world. We have been wrong. We must change our lives so that it will be possible to live by the contrary assumption, that what is good for the world will be good for us. And that requires that we make the effort to know the world and learn what is good for it.
Wendell Berry, The Long-Legged House

Thomas Jefferson
Let us save what remains: not by vaults and locks which fence them from the public eye and use in consigning them to the waste of time, but by such a multiplication of copies, as shall place them beyond the reach of accident.
Thomas Jefferson

More quotes...
Many of us love our books and would like to keep them in pristine condition. I know little about…more
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