Dumpling Books
Showing 1-44 of 44

by (shelved 1 time as dumpling)
avg rating 3.19 — 4,714 ratings — published 2024

by (shelved 1 time as dumpling)
avg rating 4.20 — 88 ratings — published

by (shelved 1 time as dumpling)
avg rating 4.60 — 83 ratings — published

by (shelved 1 time as dumpling)
avg rating 4.15 — 6,769 ratings — published 2009

by (shelved 1 time as dumpling)
avg rating 3.75 — 1,667 ratings — published 2018

by (shelved 1 time as dumpling)
avg rating 3.75 — 40 ratings — published 2002

by (shelved 1 time as dumpling)
avg rating 4.24 — 369 ratings — published

by (shelved 1 time as dumpling)
avg rating 4.39 — 2,271 ratings — published 1939

by (shelved 1 time as dumpling)
avg rating 4.05 — 7,629 ratings — published 2019

by (shelved 1 time as dumpling)
avg rating 3.67 — 9,285 ratings — published 2020

by (shelved 1 time as dumpling)
avg rating 3.88 — 27,857 ratings — published 2020

by (shelved 1 time as dumpling)
avg rating 4.42 — 7,578 ratings — published 2020

by (shelved 1 time as dumpling)
avg rating 4.38 — 19,316 ratings — published 2003

by (shelved 1 time as dumpling)
avg rating 3.83 — 23 ratings — published

by (shelved 1 time as dumpling)
avg rating 3.83 — 12 ratings — published

by (shelved 1 time as dumpling)
avg rating 4.12 — 784 ratings — published 2018

by (shelved 1 time as dumpling)
avg rating 4.19 — 6,798 ratings — published 2018

by (shelved 1 time as dumpling)
avg rating 4.04 — 4,171 ratings — published 2018

by (shelved 1 time as dumpling)
avg rating 4.26 — 15,228 ratings — published 2016

by (shelved 1 time as dumpling)
avg rating 4.08 — 54,329 ratings — published 2014

by (shelved 1 time as dumpling)
avg rating 4.20 — 5,711 ratings — published 2008

by (shelved 1 time as dumpling)
avg rating 4.34 — 9,008 ratings — published 1975

by (shelved 1 time as dumpling)
avg rating 3.85 — 2,484 ratings — published 2019

by (shelved 1 time as dumpling)
avg rating 3.81 — 469 ratings — published 2015

by (shelved 1 time as dumpling)
avg rating 4.08 — 25,706 ratings — published 2013

by (shelved 1 time as dumpling)
avg rating 4.19 — 209,290 ratings — published 2006

by (shelved 1 time as dumpling)
avg rating 4.07 — 118,864 ratings — published 2008

by (shelved 1 time as dumpling)
avg rating 4.06 — 58,853 ratings — published 2001

by (shelved 1 time as dumpling)
avg rating 3.93 — 9,019 ratings — published 1991

by (shelved 1 time as dumpling)
avg rating 3.62 — 600 ratings — published 2016

by (shelved 1 time as dumpling)
avg rating 3.87 — 53 ratings — published 1994

by (shelved 1 time as dumpling)
avg rating 3.77 — 31 ratings — published 1996

by (shelved 1 time as dumpling)
avg rating 3.88 — 4,061 ratings — published 2009

by (shelved 1 time as dumpling)
avg rating 4.15 — 1,262 ratings — published 1992

by (shelved 1 time as dumpling)
avg rating 3.60 — 132 ratings — published 2016

by (shelved 1 time as dumpling)
avg rating 3.32 — 264 ratings — published 2012

by (shelved 1 time as dumpling)
avg rating 3.69 — 229 ratings — published 1998

by (shelved 1 time as dumpling)
avg rating 4.25 — 12 ratings — published 2003

by (shelved 1 time as dumpling)
avg rating 3.55 — 95 ratings — published 2000

by (shelved 1 time as dumpling)
avg rating 3.52 — 632 ratings — published 2013

by (shelved 1 time as dumpling)
avg rating 3.53 — 34 ratings — published 2012

by (shelved 1 time as dumpling)
avg rating 4.21 — 52 ratings — published 2000

by (shelved 0 times as dumpling)
avg rating 4.25 — 125 ratings — published 2015
“Finally, we would have been offered either a spring takiawase, meaning "foods boiled or stewed together," or a wanmori (the apex of a tea kaiseki meal) featuring seasonal ingredients, such as a cherry blossom-pink dumpling of shrimp and egg white served in a dashi base accented with udo, a plant with a white stalk and leaves that tastes like asparagus and celery, and a sprig of fresh sansho, the aromatic young leaves from the same plant that bears the seedpods the Japanese grind into the tongue-numbing spice always served with fatty eel.”
― Untangling My Chopsticks: A Culinary Sojourn in Kyoto
― Untangling My Chopsticks: A Culinary Sojourn in Kyoto

“Dumpling rolls over in my arms so that I can scratch his oddly broad chest. He is, to say the least, one of the strangest dogs anyone has ever seen. Which of course, is absolutely why I adopted him. I don't really know for sure what his lineage is, but he has the coloring and legs of a Jack Russell, the head of a Chihuahua, with the broad chest and sloping back of a bulldog, wide pug-ly eyes that bug out and are a little watery, and happen to mostly look in opposite directions. His ears, one which sticks up and one which flops down, are definitely fruit bat-ish. And when he gets riled by something, he gets a two-inch-wide Mohawk down his whole back, which sticks straight up, definitively warthog. He's a total ladies man, a relentless flirt, and the teensiest bit needy in the affection department, as are many rescue dogs. But of course, he is so irresistibly lovable her never has a problem finding the attention he desires.”
― Off the Menu
― Off the Menu