Neal D. Barnard

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Neal D. Barnard

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January 2013


Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. As an adjunct associate professor of medicine at the George Washington University School of Medicine, Dr. Barnard conducts studies on the role of nutrition in diabetes, obesity, and lipid management, among other health issues. His most recent clinical trial, funded by the National Institutes of Health, established the value of a novel dietary program for type 2 diabetes and set a new standard for dietary approaches to this increasingly common condition.

Dr. Barnard’s articles have appeared in the American Journal of Clinical Nutrition, the American Journal of Medicine, the Journal of the American Dietetic Association, Scientific American, the American Journal of

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Dr. Neal Barnard's Program ...

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The Get Healthy, Go Vegan C...

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Your Body in Balance: The N...

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The Vegan Starter Kit: Ever...

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Food for Life: How the New ...

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Foods That Fight Pain: Revo...

3.92 avg rating — 222 ratings — published 1998 — 11 editions
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“The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined. If beef is your idea of "real food for real people" you'd better live real close to a real good hospital.”
Neal Barnard

“You will find that your taste buds have a memory of about 3 weeks.”
Neal D. Barnard, Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs

“The most powerful bond we know of is the bond between mother and child, and we break it in order to make "comfort foods" for ourselves" Michael Schwarz”
Neal D. Barnard, The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy

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