“
Finally, we would have been offered either a spring takiawase, meaning "foods boiled or stewed together," or a wanmori (the apex of a tea kaiseki meal) featuring seasonal ingredients, such as a cherry blossom-pink dumpling of shrimp and egg white served in a dashi base accented with udo, a plant with a white stalk and leaves that tastes like asparagus and celery, and a sprig of fresh sansho, the aromatic young leaves from the same plant that bears the seedpods the Japanese grind into the tongue-
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― Untangling My Chopsticks: A Culinary Sojourn in Kyoto
― Untangling My Chopsticks: A Culinary Sojourn in Kyoto
“
Dumpling is the kind of dog that makes people on the street do double- and triple-takes and ask in astonished voices, "What kind of dog IS that?!" His head is way too small for his thick, solid body, and his legs are too spindly. His eyes point away from each other like a chameleon. One side of his mouth curls up a little, half-Elvis, half palsy-victim, and his tongue has a tendency to stick out just a smidgen on that side. He was found as a puppy running down the median of a local highway, and
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― Off the Menu
― Off the Menu
