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Cooking Reference Books
Showing 1-50 of 253
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 6 times as cooking-reference)
avg rating 4.07 — 23,995 ratings — published 2008
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 4 times as cooking-reference)
avg rating 4.46 — 16,340 ratings — published 1984
Lateral Cooking: One Dish Leads to Another (Hardcover)
by (shelved 3 times as cooking-reference)
avg rating 4.40 — 209 ratings — published
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)
by (shelved 3 times as cooking-reference)
avg rating 4.08 — 748 ratings — published 2009
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 3 times as cooking-reference)
avg rating 4.32 — 26,024 ratings — published 2015
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover)
by (shelved 3 times as cooking-reference)
avg rating 4.57 — 795 ratings — published 2013
The Flavour Thesaurus (Hardcover)
by (shelved 3 times as cooking-reference)
avg rating 4.26 — 3,212 ratings — published 2010
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 3 times as cooking-reference)
avg rating 4.09 — 7,156 ratings — published 2009
What Einstein Told His Cook (Paperback)
by (shelved 3 times as cooking-reference)
avg rating 3.85 — 4,292 ratings — published 2002
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)
by (shelved 2 times as cooking-reference)
avg rating 4.19 — 918 ratings — published
Taste & Technique: Recipes to Elevate Your Home Cooking (Kindle Edition)
by (shelved 2 times as cooking-reference)
avg rating 4.14 — 230 ratings — published
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving (Hardcover)
by (shelved 2 times as cooking-reference)
avg rating 4.15 — 241 ratings — published 2014
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 2 times as cooking-reference)
avg rating 4.44 — 3,178 ratings — published 2012
The Professional Chef (Hardcover)
by (shelved 2 times as cooking-reference)
avg rating 4.28 — 5,905 ratings — published 1974
Sauces: Classical and Contemporary Sauce Making (Hardcover)
by (shelved 2 times as cooking-reference)
avg rating 4.14 — 3,250 ratings — published 1991
Joy of Cooking (Hardcover)
by (shelved 2 times as cooking-reference)
avg rating 4.13 — 200,044 ratings — published 1931
Six Seasons of Pasta: A New Way with Everyone's Favorite Food (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.28 — 112 ratings — published
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.30 — 10,605 ratings — published 2015
Dinner: Changing the Game: A Cookbook (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.27 — 1,146 ratings — published 2017
What to Drink with What You Eat (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.34 — 1,007 ratings — published 2006
Easy Homemade: Homemade Pantry Staples for the Busy Modern Family (Kindle Edition)
by (shelved 1 time as cooking-reference)
avg rating 3.95 — 60 ratings — published 2012
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Kindle Edition)
by (shelved 1 time as cooking-reference)
avg rating 4.08 — 425 ratings — published 2016
Milk: The Surprising Story of Milk Through the Ages (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.62 — 559 ratings — published 2008
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)
by (shelved 1 time as cooking-reference)
avg rating 4.26 — 100 ratings — published 2008
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.79 — 2,180 ratings — published 2009
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.97 — 11,180 ratings — published 2008
The Recipe (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.43 — 30 ratings — published
The Advanced Professional Pastry Chef (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.42 — 173 ratings — published 2003
Roast Chicken and Other Stories (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.03 — 1,053 ratings — published 1994
Romance Without Reservations: Elegant Recipes from Master Chefs That You Can Make Right at Home with CD (Audio)
by (shelved 1 time as cooking-reference)
avg rating 5.00 — 1 rating — published 1999
What to Eat (Paperback)
by (shelved 1 time as cooking-reference)
avg rating 4.03 — 5,976 ratings — published 2006
The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor (Paperback)
by (shelved 1 time as cooking-reference)
avg rating 3.76 — 29 ratings — published 2011
Baking and Pastry: Mastering the Art and Craft (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.42 — 486 ratings — published 2004
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 1 time as cooking-reference)
avg rating 3.74 — 17,703 ratings — published 2012
Real Food: What to Eat and Why (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.04 — 4,887 ratings — published 2006
The Spice Bible (Paperback)
by (shelved 1 time as cooking-reference)
avg rating 4.31 — 77 ratings — published 2008
Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods (Paperback)
by (shelved 1 time as cooking-reference)
avg rating 4.01 — 845 ratings — published 2009
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.89 — 5,877 ratings — published 2011
The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.63 — 3,704 ratings — published 2006
The Pasta Queen: 100+ Recipes and Stories (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.40 — 387 ratings — published
See You on Sunday: A Cookbook for Family and Friends (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.95 — 549 ratings — published 2020
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites (Kindle Edition)
by (shelved 1 time as cooking-reference)
avg rating 4.37 — 175 ratings — published
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – The Perfect Cookbook Gift for Foodies and Home Chefs
by (shelved 1 time as cooking-reference)
avg rating 3.75 — 114 ratings — published
Madhur Jaffrey's Indian Cookery (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.60 — 5 ratings — published
Perfect: 68 Essential Recipes for Every Cook's Repertoire (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.20 — 115 ratings — published 2011
Substituting Ingredients: The A to Z Kitchen Reference (Must-Have Kitchen Essential with 1,000 Easy-to-Find, Healthy, and Cheap Substitutions)
by (shelved 1 time as cooking-reference)
avg rating 4.05 — 61 ratings — published 1986
The Improvisational Cook (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.07 — 293 ratings — published 2006
The Dudwell School Cookbook (Paperback)
by (shelved 1 time as cooking-reference)
avg rating 0.0 — 0 ratings — published
How to Cook: Over 200 Essential Recipes to Feed Yourself, Your Friends & Family (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 4.57 — 7 ratings — published
Cookery School. (Hardcover)
by (shelved 1 time as cooking-reference)
avg rating 3.90 — 20 ratings — published 2011
