Sign in with Facebook
312 books
—
68 voters
Restaurants Books
Showing 1-50 of 826
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 34 times as restaurants)
avg rating 4.19 — 392,554 ratings — published 2000
Sweetbitter (Hardcover)
by (shelved 9 times as restaurants)
avg rating 3.33 — 79,733 ratings — published 2016
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
by (shelved 8 times as restaurants)
avg rating 3.53 — 80,174 ratings — published 2021
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 8 times as restaurants)
avg rating 4.03 — 9,709 ratings — published 2006
Last Night at the Lobster (Hardcover)
by (shelved 8 times as restaurants)
avg rating 3.60 — 13,841 ratings — published 2007
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
by (shelved 8 times as restaurants)
avg rating 3.55 — 14,641 ratings — published 2008
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
by (shelved 7 times as restaurants)
avg rating 3.69 — 13,033 ratings — published 2022
The Hundred-Foot Journey (Hardcover)
by (shelved 7 times as restaurants)
avg rating 3.58 — 29,507 ratings — published 2008
Marrying the Ketchups (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.60 — 16,352 ratings — published 2022
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 6 times as restaurants)
avg rating 3.87 — 546 ratings — published 2007
The Epic Fail of Arturo Zamora (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.90 — 4,375 ratings — published 2017
Seconds (Hardcover)
by (shelved 6 times as restaurants)
avg rating 4.07 — 49,254 ratings — published 2014
What Happened to Goodbye (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.94 — 91,070 ratings — published 2011
The Van Gogh Cafe (Paperback)
by (shelved 6 times as restaurants)
avg rating 3.97 — 1,367 ratings — published 1995
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 5 times as restaurants)
avg rating 4.41 — 41,584 ratings — published 2022
Saturday Night at the Lakeside Supper Club (Hardcover)
by (shelved 5 times as restaurants)
avg rating 3.60 — 32,452 ratings — published 2023
Maizy Chen's Last Chance (Hardcover)
by (shelved 5 times as restaurants)
avg rating 4.26 — 5,350 ratings — published 2022
In the Kitchen (Hardcover)
by (shelved 5 times as restaurants)
avg rating 2.78 — 2,178 ratings — published 2009
Monday Mourning (Temperance Brennan, #7)
by (shelved 5 times as restaurants)
avg rating 4.04 — 37,017 ratings — published 2004
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 5 times as restaurants)
avg rating 3.90 — 25,391 ratings — published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 5 times as restaurants)
avg rating 3.95 — 48,937 ratings — published 2005
The Family Chao (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.34 — 10,509 ratings — published 2022
Number One Chinese Restaurant (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.00 — 7,204 ratings — published 2018
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as restaurants)
avg rating 4.31 — 26,465 ratings — published 2015
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.92 — 131 ratings — published 1989
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Volume 1)
by (shelved 4 times as restaurants)
avg rating 4.02 — 129 ratings — published 2011
Bread and Butter (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.12 — 1,547 ratings — published 2014
See You at Harry's (Hardcover)
by (shelved 4 times as restaurants)
avg rating 4.13 — 13,898 ratings — published 2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 4 times as restaurants)
avg rating 3.86 — 49,516 ratings — published 2010
Liquor (Rickey and G-Man #2)
by (shelved 4 times as restaurants)
avg rating 3.94 — 2,808 ratings — published 2004
Empire Falls (Paperback)
by (shelved 4 times as restaurants)
avg rating 3.95 — 127,127 ratings — published 2001
The Blue Bistro (Mass Market Paperback)
by (shelved 4 times as restaurants)
avg rating 3.95 — 80,921 ratings — published 2005
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.47 — 4,263 ratings — published 2007
I Regret Almost Everything (Kindle Edition)
by (shelved 3 times as restaurants)
avg rating 3.87 — 8,870 ratings — published 2025
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
by (shelved 3 times as restaurants)
avg rating 3.65 — 50,305 ratings — published 2013
Death by Dumpling (Noodle Shop Mystery, #1)
by (shelved 3 times as restaurants)
avg rating 3.65 — 14,655 ratings — published 2018
Vera Wong's Unsolicited Advice for Murderers (Vera Wong, #1)
by (shelved 3 times as restaurants)
avg rating 4.02 — 225,463 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.18 — 99,404 ratings — published 2021
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.16 — 4,762 ratings — published 2011
The Cafe by the Sea (Mure, #1)
by (shelved 3 times as restaurants)
avg rating 3.86 — 35,240 ratings — published 2017
Coming to My Senses: The Making of a Counterculture Cook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.44 — 4,744 ratings — published 2017
There's a Giraffe in My Soup: A Playful Picture Book About Restaurant Surprises for Kids (Ages 4-8)
by (shelved 3 times as restaurants)
avg rating 3.83 — 977 ratings — published 2016
Over Easy (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.63 — 2,784 ratings — published 2014
The French Laundry Cookbook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.30 — 9,997 ratings — published 1999
The Lost Recipe for Happiness (Paperback)
by (shelved 3 times as restaurants)
avg rating 4.00 — 8,982 ratings — published 2008
The Dinner (ebook)
by (shelved 3 times as restaurants)
avg rating 3.22 — 178,035 ratings — published 2009
Down and Out in Paris and London (Paperback)
by (shelved 3 times as restaurants)
avg rating 4.09 — 104,348 ratings — published 1933
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
by (shelved 3 times as restaurants)
avg rating 3.59 — 3,523 ratings — published 2012
Three Times Lucky (Mo & Dale Mysteries, #1)
by (shelved 3 times as restaurants)
avg rating 4.02 — 26,283 ratings — published 2012
Momofuku (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.93 — 14,509 ratings — published 2009
“Mimi's and Frannie's both served fried chicken, yes. And they had the same kind of name. And they had been started by sisters. But from there, the similarities---and any competition---ended. Frannie's was open all day, with an extensive menu. Mimi's offered only dinner: chicken, biscuits, French fries, and salad, and off-the-menu doughnuts on Saturday mornings for those in the know. And of course pie, but only when the spirit moved her mother to bake.”
― The Chicken Sisters
― The Chicken Sisters
“The meteorologist sent more LA restaurant recommendations as they occurred to him: mapo tofu lasagna, cheese wheel pasta just for the spectacle of it, pupusas, cha gio, tahdig from his uncle's sit-down establishment, neither of us dwelling on whether these restaurants still existed.”
― Land of Milk and Honey
― Land of Milk and Honey
