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4 books
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1 voter
Restaurants Books
Showing 1-50 of 816
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 34 times as restaurants)
avg rating 4.19 — 387,712 ratings — published 2000
Sweetbitter (Hardcover)
by (shelved 9 times as restaurants)
avg rating 3.33 — 79,466 ratings — published 2016
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
by (shelved 8 times as restaurants)
avg rating 3.53 — 79,475 ratings — published 2021
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 8 times as restaurants)
avg rating 4.04 — 9,608 ratings — published 2006
Last Night at the Lobster (Hardcover)
by (shelved 8 times as restaurants)
avg rating 3.60 — 13,740 ratings — published 2007
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
by (shelved 8 times as restaurants)
avg rating 3.55 — 14,582 ratings — published 2008
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
by (shelved 7 times as restaurants)
avg rating 3.69 — 12,735 ratings — published 2022
The Hundred-Foot Journey (Hardcover)
by (shelved 7 times as restaurants)
avg rating 3.57 — 29,455 ratings — published 2008
Marrying the Ketchups (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.60 — 16,253 ratings — published 2022
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 6 times as restaurants)
avg rating 3.87 — 544 ratings — published 2007
The Epic Fail of Arturo Zamora (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.90 — 4,367 ratings — published 2017
Seconds (Hardcover)
by (shelved 6 times as restaurants)
avg rating 4.07 — 49,153 ratings — published 2014
What Happened to Goodbye (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.94 — 90,962 ratings — published 2011
The Van Gogh Cafe: A Collection Where Anything Can Happen for Kids (Ages 8-12)
by (shelved 6 times as restaurants)
avg rating 3.97 — 1,365 ratings — published 1995
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 5 times as restaurants)
avg rating 4.41 — 39,552 ratings — published 2022
Saturday Night at the Lakeside Supper Club (Hardcover)
by (shelved 5 times as restaurants)
avg rating 3.60 — 31,926 ratings — published 2023
Maizy Chen's Last Chance (Hardcover)
by (shelved 5 times as restaurants)
avg rating 4.26 — 5,308 ratings — published 2022
In the Kitchen (Hardcover)
by (shelved 5 times as restaurants)
avg rating 2.77 — 2,170 ratings — published 2009
Monday Mourning (Temperance Brennan, #7)
by (shelved 5 times as restaurants)
avg rating 4.04 — 36,833 ratings — published 2004
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 5 times as restaurants)
avg rating 3.90 — 25,341 ratings — published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 5 times as restaurants)
avg rating 3.95 — 48,694 ratings — published 2005
The Family Chao (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.34 — 10,450 ratings — published 2022
Number One Chinese Restaurant (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.00 — 7,180 ratings — published 2018
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as restaurants)
avg rating 4.31 — 26,216 ratings — published 2015
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.92 — 131 ratings — published 1989
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Paperback)
by (shelved 4 times as restaurants)
avg rating 4.02 — 129 ratings — published 2011
Bread and Butter (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.12 — 1,542 ratings — published 2014
See You at Harry's (Hardcover)
by (shelved 4 times as restaurants)
avg rating 4.13 — 13,878 ratings — published 2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 4 times as restaurants)
avg rating 3.86 — 49,151 ratings — published 2010
Liquor (Rickey and G-Man #2)
by (shelved 4 times as restaurants)
avg rating 3.94 — 2,804 ratings — published 2004
The Blue Bistro (Mass Market Paperback)
by (shelved 4 times as restaurants)
avg rating 3.96 — 79,221 ratings — published 2005
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.46 — 4,253 ratings — published 2007
I Regret Almost Everything (Kindle Edition)
by (shelved 3 times as restaurants)
avg rating 3.87 — 8,273 ratings — published 2025
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
by (shelved 3 times as restaurants)
avg rating 3.65 — 48,978 ratings — published 2013
Death by Dumpling (Noodle Shop Mystery, #1)
by (shelved 3 times as restaurants)
avg rating 3.65 — 14,434 ratings — published 2018
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.19 — 98,438 ratings — published 2021
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.16 — 4,756 ratings — published 2011
The Cafe by the Sea (Mure, #1)
by (shelved 3 times as restaurants)
avg rating 3.86 — 34,975 ratings — published 2017
Coming to My Senses: The Making of a Counterculture Cook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.44 — 4,727 ratings — published 2017
There's a Giraffe in My Soup: A Playful Picture Book About Restaurant Surprises for Kids (Ages 4-8)
by (shelved 3 times as restaurants)
avg rating 3.83 — 974 ratings — published 2016
Over Easy (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.63 — 2,779 ratings — published 2014
The French Laundry Cookbook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.30 — 9,982 ratings — published 1999
The Lost Recipe for Happiness (Paperback)
by (shelved 3 times as restaurants)
avg rating 4.00 — 8,936 ratings — published 2008
The Dinner (ebook)
by (shelved 3 times as restaurants)
avg rating 3.22 — 177,246 ratings — published 2009
Down and Out in Paris and London (Paperback)
by (shelved 3 times as restaurants)
avg rating 4.09 — 103,430 ratings — published 1933
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
by (shelved 3 times as restaurants)
avg rating 3.59 — 3,524 ratings — published 2012
Three Times Lucky (Mo & Dale Mysteries, #1)
by (shelved 3 times as restaurants)
avg rating 4.02 — 26,200 ratings — published 2012
Momofuku (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.93 — 14,384 ratings — published 2009
Soul Kitchen (Rickey and G-Man, #4)
by (shelved 3 times as restaurants)
avg rating 3.98 — 1,349 ratings — published 2006
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 3 times as restaurants)
avg rating 3.75 — 206,744 ratings — published 2001
“I hate eating shrimp or prawns or anything like that. They are Chewing Gum of the Sea. You chew and chew for what seems like half an hour. Then, if you manage to actually bite into the damn stuff, this cold jet of fishy liquid squirts into your mouth and down your throat. Nauseating.”
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“Gathering at restaurants was the Sullivans' answer to everything---death, marriage, farewells, birthdays. They had a favorite restaurant and dish for every occasion. Tacos complemented happy news, pasta absorbed grief, bacon lifted you out of a funk, and Chinese food was a wild card----egg rolls were appropriate for a promotion or a broken heart.”
― Marrying the Ketchups
― Marrying the Ketchups
