48 books
—
8 voters
Discover new books on Goodreads
Meet your next favorite book
Restaurants Books
Showing 1-50 of 846
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 34 times as restaurants)
avg rating 4.20 — 410,047 ratings — published 2000
Sweetbitter (Hardcover)
by (shelved 9 times as restaurants)
avg rating 3.33 — 80,364 ratings — published 2016
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
by (shelved 8 times as restaurants)
avg rating 3.53 — 81,561 ratings — published 2021
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 8 times as restaurants)
avg rating 4.03 — 9,969 ratings — published 2006
Last Night at the Lobster (Hardcover)
by (shelved 8 times as restaurants)
avg rating 3.60 — 14,056 ratings — published 2007
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
by (shelved 8 times as restaurants)
avg rating 3.56 — 14,695 ratings — published 2008
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
by (shelved 7 times as restaurants)
avg rating 3.69 — 13,472 ratings — published 2022
The Hundred-Foot Journey (Hardcover)
by (shelved 7 times as restaurants)
avg rating 3.58 — 29,686 ratings — published 2008
Marrying the Ketchups (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.60 — 16,604 ratings — published 2022
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 6 times as restaurants)
avg rating 3.87 — 549 ratings — published 2007
The Epic Fail of Arturo Zamora (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.90 — 4,432 ratings — published 2017
Seconds (Hardcover)
by (shelved 6 times as restaurants)
avg rating 4.07 — 49,491 ratings — published 2014
What Happened to Goodbye (Hardcover)
by (shelved 6 times as restaurants)
avg rating 3.94 — 91,235 ratings — published 2011
The Van Gogh Cafe (Paperback)
by (shelved 6 times as restaurants)
avg rating 3.96 — 1,379 ratings — published 1995
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 5 times as restaurants)
avg rating 4.39 — 46,493 ratings — published 2022
Saturday Night at the Lakeside Supper Club (Hardcover)
by (shelved 5 times as restaurants)
avg rating 3.60 — 33,630 ratings — published 2023
Maizy Chen's Last Chance (Hardcover)
by (shelved 5 times as restaurants)
avg rating 4.26 — 5,425 ratings — published 2022
In the Kitchen (Hardcover)
by (shelved 5 times as restaurants)
avg rating 2.78 — 2,189 ratings — published 2009
Monday Mourning (Temperance Brennan, #7)
by (shelved 5 times as restaurants)
avg rating 4.04 — 37,310 ratings — published 2004
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 5 times as restaurants)
avg rating 3.90 — 25,505 ratings — published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 5 times as restaurants)
avg rating 3.95 — 49,361 ratings — published 2005
The Family Chao (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.34 — 10,610 ratings — published 2022
Number One Chinese Restaurant (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.00 — 7,263 ratings — published 2018
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 4 times as restaurants)
avg rating 4.31 — 27,127 ratings — published 2015
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.92 — 132 ratings — published 1989
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Volume 1)
by (shelved 4 times as restaurants)
avg rating 4.01 — 128 ratings — published 2011
Bread and Butter (Hardcover)
by (shelved 4 times as restaurants)
avg rating 3.12 — 1,564 ratings — published 2014
See You at Harry's (Hardcover)
by (shelved 4 times as restaurants)
avg rating 4.13 — 13,934 ratings — published 2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 4 times as restaurants)
avg rating 3.87 — 50,592 ratings — published 2010
Liquor (Rickey and G-Man #2)
by (shelved 4 times as restaurants)
avg rating 3.94 — 2,821 ratings — published 2004
Empire Falls (Paperback)
by (shelved 4 times as restaurants)
avg rating 3.95 — 128,177 ratings — published 2001
The Blue Bistro (Mass Market Paperback)
by (shelved 4 times as restaurants)
avg rating 3.94 — 88,028 ratings — published 2005
I Regret Almost Everything (Kindle Edition)
by (shelved 3 times as restaurants)
avg rating 3.86 — 9,984 ratings — published 2025
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
by (shelved 3 times as restaurants)
avg rating 3.65 — 53,248 ratings — published 2013
Death by Dumpling (Noodle Shop Mystery, #1)
by (shelved 3 times as restaurants)
avg rating 3.64 — 15,227 ratings — published 2018
Vera Wong's Unsolicited Advice for Murderers (Vera Wong, #1)
by (shelved 3 times as restaurants)
avg rating 4.01 — 239,992 ratings — published 2023
Taste: My Life Through Food (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.18 — 101,360 ratings — published 2021
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.16 — 4,785 ratings — published 2011
Writers & Lovers (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.96 — 240,399 ratings — published 2020
The Cafe by the Sea (Mure, #1)
by (shelved 3 times as restaurants)
avg rating 3.86 — 35,925 ratings — published 2017
Coming to My Senses: The Making of a Counterculture Cook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.44 — 4,793 ratings — published 2017
There's a Giraffe in My Soup: A Playful Picture Book About Restaurant Surprises for Kids (Ages 4-8)
by (shelved 3 times as restaurants)
avg rating 3.84 — 982 ratings — published 2016
Over Easy (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.63 — 2,810 ratings — published 2014
The French Laundry Cookbook (Hardcover)
by (shelved 3 times as restaurants)
avg rating 4.30 — 10,052 ratings — published 1999
The Lost Recipe for Happiness (Paperback)
by (shelved 3 times as restaurants)
avg rating 4.01 — 9,076 ratings — published 2008
The Dinner (ebook)
by (shelved 3 times as restaurants)
avg rating 3.22 — 180,181 ratings — published 2009
Down and Out in Paris and London (Paperback)
by (shelved 3 times as restaurants)
avg rating 4.09 — 106,839 ratings — published 1933
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
by (shelved 3 times as restaurants)
avg rating 3.59 — 3,530 ratings — published 2012
Three Times Lucky (Mo & Dale Mysteries, #1)
by (shelved 3 times as restaurants)
avg rating 4.02 — 26,424 ratings — published 2012
Momofuku (Hardcover)
by (shelved 3 times as restaurants)
avg rating 3.93 — 14,675 ratings — published 2009
“One of the recurring themes mentioned in this guide is the quality of well water in Kyoto. Their soft water is an essential ingredient in making many of their gastronomic creations exceptional. However, it takes people to recognise its importance and use the resource appropriately and responsibly. It requires care. It requires sensibility. The availability of their superior well water is happenstance, but the creative use of it is hardly an accident. It’s because of the crafts practised by the people.”
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
“Many of the featured establishments have been around for generations, some for hundreds of years. The reason is that whilst Kyoto is a modern city, it is also an ancient city where much of Japanese culture sprouted and developed, including many aspects of the Japanese kitchen. Visiting these establishments, experiencing their hospitality, and sampling their wares is literally taking a tour through a significant part of Japanese culinary history, often in the original setting. It’s a unique opportunity for anyone with an interest in Kyoto and Japanese culture more generally. Through these establishments, you can feel the Kyoto style and by extension a core aspect of Japanese style.”
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
