Restaurants


Kitchen Confidential: Adventures in the Culinary Underbelly
Sweetbitter
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
Setting the Table: The Transforming Power of Hospitality in Business
Last Night at the Lobster
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Your Table Is Ready: Tales of a New York City Maître D'
The Hundred-Foot Journey
Marrying the Ketchups
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
The Epic Fail of Arturo Zamora
Seconds
What Happened to Goodbye
The Van Gogh Cafe: A Collection Where Anything Can Happen for Kids (Ages 8-12)
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Clean Eating Diet by Doctor TimJerusalem by Yotam OttolenghiOttolenghi by Yotam OttolenghiMastering the Art of French Cooking by Julia ChildMastering the Art of French Cooking by Julia Child
Boston Athenaeum Cookbooks!
37 books — 2 voters

Wrong by Jana AstonBig Pickle by J.J.  KnightBabygirl and the Mean Boss by Pepper PaceFor Real by Alexis  HallHoliday Weekend by Charley Descoteaux
Romance Novels With Food Service
113 books — 5 voters
Housewives Cookbook Guide for Dining Pleasure by Fernando LachicaThe Philippines and International Restaurants Food Recipes Ki... by Fernando Lachica
Best Cookbooks for March 2013
2 books — 2 voters

The Girl with No Shadow by Joanne HarrisChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelComo agua para chocolate by Laura EsquivelBone In The Throat by Anthony Bourdain
Foodies goodies (Culinary fiction)
100 books — 9 voters
How to Make Your Shrimps Tasty with Steaks by Ava ArcherNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava ArcherCreative Ways to Mix Up Your Veggies with Wine by Ava ArcherChinese Soup Cookbook by Ava Archer
Food!
464 books — 32 voters

Amit Kalantri
All worries are less with wine.
Amit Kalantri, Wealth of Words

J. Kenji López-Alt
Portland's commitment to a daring, perfectionist hedonism is still the city's strongest culinary unifier. At Hat Yai, the casual southern-Thai restaurant from local empire-builder Ninsom, fried chicken comes as a set with curry and roti, and its thin, spiced crust shatters over meat seasoned to the bone. At the newly opened Yonder, chef Maya Lovelace's counter-service ode to her North Carolina's childhood, the spicy, tender fried catfish demanded not just enjoyment but gluttony. Dinner at Naomi ...more
J. Kenji López-Alt, The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World

More quotes...
Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
24 members, last active 6 years ago
We meet every other month in the Bethesda, Maryland area for dinner over a similar interests: bo…more
10 members, last active 10 years ago
Wine Q&A with The  Saucy Sisters March 27 - April 1, 2013 Welcome to our roundtable on the “social side of wine”. If you’ve found…more
8 members, last active 13 years ago
Hungry Minds - Foodies Unite! Hungry Minds is a book group for female food enthusiasts in PDX, Oregon, *but* it's also a place…more
18 members, last active 13 years ago