Restaurants


Kitchen Confidential: Adventures in the Culinary Underbelly
Sweetbitter
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
Setting the Table: The Transforming Power of Hospitality in Business
Last Night at the Lobster
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Your Table Is Ready: Tales of a New York City Maître D'
The Hundred-Foot Journey
Marrying the Ketchups
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
The Epic Fail of Arturo Zamora
Seconds
What Happened to Goodbye
The Van Gogh Cafe: A Collection Where Anything Can Happen for Kids (Ages 8-12)
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Wrong by Jana AstonBig Pickle by J.J.  KnightBabygirl and the Mean Boss by Pepper PaceFor Real by Alexis  HallHoliday Weekend by Charley Descoteaux
Romance Novels With Food Service
112 books — 5 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
113 books — 15 voters

How to Make Your Shrimps Tasty with Steaks by Ava ArcherNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava ArcherCreative Ways to Mix Up Your Veggies with Wine by Ava ArcherChinese Soup Cookbook by Ava Archer
Food!
464 books — 32 voters
Shark's Fin and Sichuan Pepper by Fuchsia DunlopThe Food of China by E.N. AndersonThe Fortune Cookie Chronicles by Jennifer 8. LeeThe Food of Sichuan by Fuchsia DunlopChop Suey, USA by Yong Chen
Chinese Food Culture
45 books — 4 voters

Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
156 books — 58 voters
Close to Famous by Joan BauerSave the Cupcake! by Lisa PapademetriouCake Pop Crush by Suzanne   NelsonScones and Sensibility by Lindsay ElandPizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
YA & MG Baking Fiction
150 books — 66 voters

In any discussion of diversity, over time the probability of mention of restaurants becomes one.
Brett Stevens

Chikashi Miyamoto
One of the recurring themes mentioned in this guide is the quality of well water in Kyoto. Their soft water is an essential ingredient in making many of their gastronomic creations exceptional. However, it takes people to recognise its importance and use the resource appropriately and responsibly. It requires care. It requires sensibility. The availability of their superior well water is happenstance, but the creative use of it is hardly an accident. It’s because of the crafts practised by the p ...more
Chikashi Miyamoto, An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto

More quotes...
Wine Q&A with The  Saucy Sisters March 27 - April 1, 2013 Welcome to our roundtable on the “social side of wine”. If you’ve found…more
8 members, last active 13 years ago
Hungry Minds - Foodies Unite! Hungry Minds is a book group for female food enthusiasts in PDX, Oregon, *but* it's also a place…more
18 members, last active 13 years ago
We meet every other month in the Bethesda, Maryland area for dinner over a similar interests: bo…more
10 members, last active 10 years ago
Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
24 members, last active 5 years ago