2 books
—
2 voters
Restaurants
“
Portland's commitment to a daring, perfectionist hedonism is still the city's strongest culinary unifier. At Hat Yai, the casual southern-Thai restaurant from local empire-builder Ninsom, fried chicken comes as a set with curry and roti, and its thin, spiced crust shatters over meat seasoned to the bone. At the newly opened Yonder, chef Maya Lovelace's counter-service ode to her North Carolina's childhood, the spicy, tender fried catfish demanded not just enjoyment but gluttony. Dinner at Naomi
...more
”
― The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
― The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
“
Mimi's and Frannie's both served fried chicken, yes. And they had the same kind of name. And they had been started by sisters. But from there, the similarities---and any competition---ended. Frannie's was open all day, with an extensive menu. Mimi's offered only dinner: chicken, biscuits, French fries, and salad, and off-the-menu doughnuts on Saturday mornings for those in the know. And of course pie, but only when the spirit moved her mother to bake.
...more
”
― The Chicken Sisters
― The Chicken Sisters
March 27 - April 1, 2013
Welcome to our roundtable on the “social side of wine”. If you’ve found…more
8 members,
last active 13 years ago
Hungry Minds is a book group for female food enthusiasts in PDX, Oregon, *but* it's also a place…more
18 members,
last active 13 years ago
We meet every other month in the Bethesda, Maryland area for dinner over a similar interests: bo…more
10 members,
last active 11 years ago
Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
24 members,
last active 6 years ago