Restaurants


Kitchen Confidential: Adventures in the Culinary Underbelly
Sweetbitter
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
Setting the Table: The Transforming Power of Hospitality in Business
Last Night at the Lobster
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Your Table Is Ready: Tales of a New York City Maître D'
The Hundred-Foot Journey
Marrying the Ketchups
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
The Epic Fail of Arturo Zamora
Seconds
What Happened to Goodbye
The Van Gogh Cafe
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Like Water for Chocolate by Laura EsquivelBone In The Throat by Anthony BourdainComo agua para chocolate by Laura EsquivelChocolat by Joanne HarrisThe Girl with No Shadow by Joanne Harris
Foodies goodies (Culinary fiction)
48 books — 8 voters
How to Make Your Shrimps Tasty with Steaks by Ava ArcherNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava ArcherCreative Ways to Mix Up Your Veggies with Wine by Ava ArcherChinese Soup Cookbook by Ava Archer
Food!
464 books — 32 voters

Housewives Cookbook Guide for Dining Pleasure by Fernando LachicaThe Philippines and International Restaurants Food Recipes Ki... by Fernando Lachica
Best Cookbooks for March 2013
2 books — 2 voters

La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
114 books — 16 voters
A Cook's Tour by Anthony BourdainThe Supremes at Earl's All-You-Can-Eat by Edward Kelsey MooreWaiter Rant by Steve DublanicaEverything I Learned, I Learned in a Chinese Restaurant by Curtis ChinOver Easy by Mimi Pond
Restaurant Guest Checks
5 books — 1 voter

Cebo Campbell
“ Damned if the whole place didn't go quiet the moment we walked in, and it was the first time I realized that there was a they and an us. I felt my blackness, and that blackness wasn't supposed to be in that restaurant. It was like we'd broken a spell just by being there. Everyone stared at me and my mother. Cutting their looks. Here I was, a child, and I could pain the eyes of other people by just being. Make them angry--make them feel invaded--for doing nothing at all but breathing the same air ...more ”
― Cebo Campbell, Sky Full of Elephants

Jonathan Lethem
“ The restaurant, Bongiorno's, was bad and didn't know it. Everything was presented with a passive-aggressive flourish, as though we probably weren't savvy enough to appreciate the oregano-heavy garlic bread, the individual bowls for olive pits, the starched napkins stuffed into our wineglasses, or the waiter's strained enunciation of a long list of specials. ...more ”
― Jonathan Lethem, The Fortress of Solitude

More quotes...
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Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
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