Restaurants


Kitchen Confidential: Adventures in the Culinary Underbelly
Sweetbitter
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
Setting the Table: The Transforming Power of Hospitality in Business
Last Night at the Lobster
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Your Table Is Ready: Tales of a New York City Maître D'
The Hundred-Foot Journey
Marrying the Ketchups
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
The Epic Fail of Arturo Zamora
Seconds
What Happened to Goodbye
The Van Gogh Cafe: A Collection Where Anything Can Happen for Kids (Ages 8-12)
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMade in Italy by Giorgio LocatelliMarcella's Italian Kitchen by Marcella Hazan
Best Italian Cookbooks
156 books — 58 voters
Wrong by Jana AstonBig Pickle by J.J.  KnightBabygirl and the Mean Boss by Pepper PaceFor Real by Alexis  HallHoliday Weekend by Charley Descoteaux
Romance Novels With Food Service
112 books — 5 voters

La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
113 books — 15 voters
How to Make Your Shrimps Tasty with Steaks by Ava ArcherNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava ArcherCreative Ways to Mix Up Your Veggies with Wine by Ava ArcherChinese Soup Cookbook by Ava Archer
Food!
464 books — 32 voters

Housewives Cookbook Guide for Dining Pleasure by Fernando LachicaThe Philippines and International Restaurants Food Recipes Ki... by Fernando Lachica
Best Cookbooks for March 2013
2 books — 2 voters
The Girl with No Shadow by Joanne HarrisChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelComo agua para chocolate by Laura EsquivelBone In The Throat by Anthony Bourdain
Foodies goodies (Culinary fiction)
100 books — 9 voters

...restaurants run by the wrong sort of people, such as an Eskimo Curry House... Or, wait a minute, how about a Slaughterhouse for Vegetables. Wait, I've got it, Protests at Vegetable Vivisection!! ...more
Ian Watson

Chikashi Miyamoto
Many of the featured establishments have been around for generations, some for hundreds of years. The reason is that whilst Kyoto is a modern city, it is also an ancient city where much of Japanese culture sprouted and developed, including many aspects of the Japanese kitchen. Visiting these establishments, experiencing their hospitality, and sampling their wares is literally taking a tour through a significant part of Japanese culinary history, often in the original setting. It’s a unique oppor ...more
Chikashi Miyamoto, An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto

More quotes...
Wine Q&A with The  Saucy Sisters March 27 - April 1, 2013 Welcome to our roundtable on the “social side of wine”. If you’ve found…more
8 members, last active 13 years ago
We meet every other month in the Bethesda, Maryland area for dinner over a similar interests: bo…more
10 members, last active 10 years ago
Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
24 members, last active 5 years ago
Hungry Minds - Foodies Unite! Hungry Minds is a book group for female food enthusiasts in PDX, Oregon, *but* it's also a place…more
18 members, last active 13 years ago