Restaurants


Kitchen Confidential: Adventures in the Culinary Underbelly
Sweetbitter
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
Setting the Table: The Transforming Power of Hospitality in Business
Last Night at the Lobster
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Your Table Is Ready: Tales of a New York City Maître D'
The Hundred-Foot Journey
Marrying the Ketchups
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
The Epic Fail of Arturo Zamora
Seconds
What Happened to Goodbye
The Van Gogh Cafe
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Housewives Cookbook Guide for Dining Pleasure by Fernando LachicaThe Philippines and International Restaurants Food Recipes Ki... by Fernando Lachica
Best Cookbooks for March 2013
2 books — 2 voters
The Girl with No Shadow by Joanne HarrisChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelComo agua para chocolate by Laura EsquivelBone In The Throat by Anthony Bourdain
Foodies goodies (Culinary fiction)
100 books — 9 voters

Clean Eating Diet by Doctor TimJerusalem by Yotam OttolenghiOttolenghi by Yotam OttolenghiMastering the Art of French Cooking by Julia ChildMastering the Art of French Cooking by Julia Child
Boston Athenaeum Cookbooks!
37 books — 2 voters
A Cook's Tour by Anthony BourdainThe Supremes at Earl's All-You-Can-Eat by Edward Kelsey MooreWaiter Rant by Steve DublanicaEverything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
Restaurant Guest Checks
4 books — 1 voter

How to Make Your Shrimps Tasty with Steaks by Ava ArcherNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava ArcherCreative Ways to Mix Up Your Veggies with Wine by Ava ArcherChinese Soup Cookbook by Ava Archer
Food!
464 books — 32 voters

Andrew just shrugged, and I fiddled with the napkin in my lap while glancing idly around the restaurant. The obligatory mirrors hung on the walls, and there was one of those fountains with fake lily pads in the entryway. The restaurant was also lit like a mine shaft. I've never understood why dim lighting is supposed to be so romantic. Night vision belongs into a Paris Hilton sex tape - not in a restaurant that could potentially poison me with peanut sauce. ...more
Alicia Thompson, Psych Major Syndrome

Stewart Stafford
I hate eating shrimp or prawns or anything like that. They are Chewing Gum of the Sea. You chew and chew for what seems like half an hour. Then, if you manage to actually bite into the damn stuff, this cold jet of fishy liquid squirts into your mouth and down your throat. Nauseating.
Stewart Stafford

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