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Food Sciences Books
Showing 1-36 of 36
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.01 — 32,812 ratings — published 2013
![Teens Cook: How to Cook What You Want to Eat [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320535250l/894211._SY75_.jpg)
Teens Cook: How to Cook What You Want to Eat [A Cookbook] (Paperback)
by (shelved 1 time as food-sciences)
avg rating 4.10 — 263 ratings — published 2004
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.19 — 210,264 ratings — published 2006
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.20 — 2,523 ratings — published 2024
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 3.78 — 2,603 ratings — published 2006
Sugar: A Bittersweet History (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.75 — 434 ratings — published 2008
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States (Food and Foodways)
by (shelved 1 time as food-sciences)
avg rating 3.67 — 3 ratings — published
Sociology of Food, The: Eating and the Place of Food in Society (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.75 — 8 ratings — published 2016
Citizen Coke: The Making of Coca-Cola Capitalism (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.74 — 829 ratings — published 2014
The Sociology of Food and Agriculture (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.94 — 32 ratings — published 2012
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
by (shelved 1 time as food-sciences)
avg rating 3.77 — 215 ratings — published 2009
First World Hunger Revisited: Food Charity or the Right to Food? (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.00 — 1 rating — published 2014
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.38 — 727 ratings — published 1994
Food52 Cook in the Blank: The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner: A Cookbook (Food52 Works)
by (shelved 1 time as food-sciences)
avg rating 4.00 — 5 ratings — published
The Science of Cooking: Every Question Answered to Give You The Edge (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.36 — 1,075 ratings — published 2017
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.44 — 3,174 ratings — published 2012
What Einstein Told His Cook (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.85 — 4,274 ratings — published 2002
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.78 — 126 ratings — published 2019
The 3-Day Cleanse: Your Blueprint for Fresh Juice, Real Food, and a Total Body Reset (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.68 — 117 ratings — published 2010
Entertaining at Home with America's Top Chefs (Bringing It Home)
by (shelved 1 time as food-sciences)
avg rating 2.50 — 2 ratings — published 2008
365 Easy One Dish Meals (Kindle Edition)
by (shelved 1 time as food-sciences)
avg rating 3.82 — 44 ratings — published 1990
The Illustrated Encyclopedia Of Healing Remedies: Over 1,000 Natural Remedies for the Prevention, Treatment, and Cure of Common Ailments and Conditions (Paperback)
by (shelved 1 time as food-sciences)
avg rating 4.35 — 362 ratings — published 1998
Cannibal Killers (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 3.51 — 202 ratings — published 1972
Nutrition and Healthy Eating: Choices, Practices, and Patterns (Paperback)
by (shelved 1 time as food-sciences)
avg rating 0.0 — 0 ratings — published 2013
Food Preparation: Foundations and Techniques (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.00 — 1 rating — published 2013
Nutrition and Health (Student Resource)
by (shelved 1 time as food-sciences)
avg rating 3.00 — 1 rating — published 2014
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 1 time as food-sciences)
avg rating 3.94 — 4,680 ratings — published 2002
Confused Spice (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.43 — 56 ratings — published 2016
Food in Society: Economy, Environment, and Culture (Paperback)
by (shelved 1 time as food-sciences)
avg rating 4.00 — 1 rating — published 2013
![Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1498806037l/32283149._SX50_.jpg)
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 4.36 — 103 ratings — published
The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
by (shelved 1 time as food-sciences)
avg rating 4.37 — 38,327 ratings — published 2016
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 1 time as food-sciences)
avg rating 4.17 — 19,582 ratings — published 2005
Peppers: A Story of Hot Pursuits (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.64 — 80 ratings — published 1992
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 1 time as food-sciences)
avg rating 3.75 — 206,500 ratings — published 2001
Got Milked?: The Great Dairy Deception and Why You'll Thrive Without Milk (Hardcover)
by (shelved 1 time as food-sciences)
avg rating 3.10 — 165 ratings — published 2015
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
by (shelved 1 time as food-sciences)
avg rating 3.42 — 176 ratings — published 2009
