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Average rating: 3.89 · 139 ratings · 33 reviews · 2 distinct works • Similar authors

	American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O 3.71 avg rating — 100 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward (Goodreads Author), Nancy Singleton Hachisu (Introduction) 4.36 avg rating — 39 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars