105 books
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8 voters
Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example.
Activities of food scientists include the development of new food products, design of pro ...more
Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example.
Activities of food scientists include the development of new food products, design of pro ...more
Related Genres
“
In a ready crust of crushed walnuts, flour, and butter, D'Ours lays the pear slices in a pinwheel design. Because they've soaked up the red wine, their edges are etched in burgundy while their centers are white, giving them a candy cane appearance. A perfect Christmas dessert.
Next, he crumbles the Roquefort over the pears, noting the irony of fruit desserts. Pairing fruit with sweet ingredients such as honey or sugar brings out the fruit's tartness while tangy cheese can make the fruit seem swe
...more
”
― Sweet Love
― Sweet Love
“
Chicken meat, gizzard, chicken skin and chicken wing.
This time, I added about 10 percent more water to the Takazasu I gave to you...
...and let it sit for about a week to blend the alcohol and flavor together. And I've warmed it just like the last one so that it will be 118 degrees when poured into the cup.
If the temperature is any lower than that, the sweetness of the sake becomes too distinct and it loses its lightness."
"Hmmm! This one tastes so light, even though it's the same temperature!
...more
”
― Izakaya: Pub Food
― Izakaya: Pub Food
A part time book club, part time therapy session where we break down non-fiction and fiction boo…more
17 members,
last active 4 years ago
artist: Marisol Ortega
/// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members,
last active 4 years ago
This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to …more
57 members,
last active 2 months ago
Tags
Tags contributing to this page include: food-science and food-sciences
