Big Books of 2026
Genres

Food Processing


Food Processing Books

Food Processing and Preservation
À la ligne
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
Food Process Engineering and Technology (Food Science and Technology)
Handbook of Food Engineering
FisicalBook Handbook of Food Processing, Packaging and Labeling
Synthetic Biology - A Primer (Revised Edition)
3D printable Gel-inks for Tissue Engineering: Chemistry, Processing, and Applications (Gels Horizons: From Science to Smart Materials)
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Food engineering opera...
 
by
J.G. Brennan
Every Step in Canning The Cold-Pack Method
Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
The Chain: Farm, Factory, and the Fate of Our Food
More food processing books...

Quotes Tagged “Food Processing”

Mokokoma Mokhonoana
“ The length of the life of the consumer of the product is, to the vast majority of food manufacturers, not nearly as important as the product’s shelf life. ”
― Mokokoma Mokhonoana
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