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Food Processing Books
Showing 1-16 of 16
Food Processing and Preservation (Paperback)
by (shelved 2 times as food-processing)
avg rating 5.00 — 1 rating — published
À la ligne (Kindle Edition)
by (shelved 1 time as food-processing)
avg rating 4.14 — 2,824 ratings — published 2019
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (ebook)
by (shelved 1 time as food-processing)
avg rating 0.0 — 0 ratings — published 2012
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
by (shelved 1 time as food-processing)
avg rating 3.86 — 14 ratings — published 1988
Food Process Engineering and Technology (Food Science and Technology)
by (shelved 1 time as food-processing)
avg rating 4.50 — 2 ratings — published 2008
Handbook of Food Engineering (Hardcover)
by (shelved 1 time as food-processing)
avg rating 4.00 — 2 ratings — published
FisicalBook Handbook of Food Processing, Packaging and Labeling (Hardcover)
by (shelved 1 time as food-processing)
avg rating 0.0 — 0 ratings — published
Synthetic Biology - A Primer (Revised Edition)
by (shelved 1 time as food-processing)
avg rating 4.00 — 16 ratings — published 2015
3D printable Gel-inks for Tissue Engineering: Chemistry, Processing, and Applications (Gels Horizons: From Science to Smart Materials)
by (shelved 1 time as food-processing)
avg rating 0.0 — 0 ratings — published
Food engineering operations (Hardcover)
by (shelved 1 time as food-processing)
avg rating 4.06 — 18 ratings — published 1969
Every Step in Canning The Cold-Pack Method (Kindle Edition)
by (shelved 1 time as food-processing)
avg rating 3.57 — 174 ratings — published 2008
Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table (Paperback)
by (shelved 1 time as food-processing)
avg rating 3.80 — 15 ratings — published 2001
Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish (Paperback)
by (shelved 1 time as food-processing)
avg rating 3.81 — 79 ratings — published 2002
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
by (shelved 1 time as food-processing)
avg rating 3.38 — 2,330 ratings — published 2007
The Chain: Farm, Factory, and the Fate of Our Food (Hardcover)
by (shelved 1 time as food-processing)
avg rating 3.85 — 486 ratings — published
The Little Red Hen (Paperback)
by (shelved 1 time as food-processing)
avg rating 4.22 — 2,826 ratings — published 1973
“The length of the life of the consumer of the product is, to the vast majority of food manufacturers, not nearly as important as the product’s shelf life.”
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