Food Processing Books

Showing 1-16 of 16
Food Processing and Preservation Food Processing and Preservation (Paperback)
by (shelved 2 times as food-processing)
avg rating 5.00 — 1 rating — published
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À la ligne À la ligne (Kindle Edition)
by (shelved 1 time as food-processing)
avg rating 4.14 — 2,723 ratings — published 2019
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Thermal Food Processing: New Technologies and Quality Issues, Second Edition Thermal Food Processing: New Technologies and Quality Issues, Second Edition (ebook)
by (shelved 1 time as food-processing)
avg rating 0.0 — 0 ratings — published 2012
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition) Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
by (shelved 1 time as food-processing)
avg rating 3.86 — 14 ratings — published 1988
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Food Process Engineering and Technology (Food Science and Technology) Food Process Engineering and Technology (Food Science and Technology)
by (shelved 1 time as food-processing)
avg rating 4.50 — 2 ratings — published 2008
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Handbook of Food Engineering Handbook of Food Engineering (Hardcover)
by (shelved 1 time as food-processing)
avg rating 4.00 — 2 ratings — published
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Handbook of Food Processing, Packaging and Labeling Handbook of Food Processing, Packaging and Labeling (Hardcover)
by (shelved 1 time as food-processing)
avg rating 0.0 — 0 ratings — published
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Synthetic Biology - A Primer (Revised Edition) Synthetic Biology - A Primer (Revised Edition)
by (shelved 1 time as food-processing)
avg rating 4.00 — 16 ratings — published 2015
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Food engineering operations Food engineering operations (Hardcover)
by (shelved 1 time as food-processing)
avg rating 4.06 — 18 ratings — published 1969
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Every Step in Canning The Cold-Pack Method Every Step in Canning The Cold-Pack Method (Kindle Edition)
by (shelved 1 time as food-processing)
avg rating 3.57 — 174 ratings — published 2008
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table (Paperback)
by (shelved 1 time as food-processing)
avg rating 3.80 — 15 ratings — published 2001
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Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish (Paperback)
by (shelved 1 time as food-processing)
avg rating 3.81 — 79 ratings — published 2002
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The Chain: Farm, Factory, and the Fate of Our Food The Chain: Farm, Factory, and the Fate of Our Food (Hardcover)
by (shelved 1 time as food-processing)
avg rating 3.86 — 483 ratings — published
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The Little Red Hen The Little Red Hen (Paperback)
by (shelved 1 time as food-processing)
avg rating 4.22 — 2,808 ratings — published 1973
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Mokokoma Mokhonoana
“The length of the life of the consumer of the product is, to the vast majority of food manufacturers, not nearly as important as the product’s shelf life.”
Mokokoma Mokhonoana