Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

by Monte Burch

For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.

Genres: Outdoors

160 pages, Paperback

First published September 1, 2001

Reviews

[George · Rating 5 out of 5]

my review of this book is simple. if u like to learn about how to hunt u should read this whole book and get step by step instructions on how to clean the deer fully( gut it and get all the good meat).