Microbiology


I Contain Multitudes: The Microbes Within Us and a Grander View of Life
The Hot Zone: The Terrifying True Story of the Origins of the Ebola Virus
The Demon in the Freezer
Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
Spillover: Animal Infections and the Next Human Pandemic
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Microbiology
 
by
Pelczar
A Planet of Viruses
Brock Biology of Microorganisms
Microcosm: E. coli and the New Science of Life
Microbiology
The Ghost Map: The Story of London's Most Terrifying Epidemic—and How It Changed Science, Cities, and the Modern World
Microbiology
Microbiology: An Introduction
Clinical Microbiology Made Ridiculously Simple
Prescott/Harley/Klein's Microbiology
Sapiens by Yuval Noah HarariGuns, Germs, and Steel by Jared DiamondA Short History of Nearly Everything by Bill BrysonA Brief History of Time by Stephen W. HawkingCollapse by Jared Diamond
Big History
266 books — 107 voters
The Immortal Life of Henrietta Lacks by Rebecca SklootStiff by Mary RoachA Short History of Nearly Everything by Bill BrysonThe Disappearing Spoon by Sam KeanThe Poisoner's Handbook by Deborah Blum
Modern Science Nonfiction
443 books — 299 voters

I Contain Multitudes by Ed YongThe Coming Plague by Laurie GarrettThe Hot Zone by Richard   PrestonMarch of the Microbes by IngrahamThe Living Medicine by Lina Zeldovich
Microbiology
98 books — 25 voters
The Principia  by Isaac NewtonThe Origin of Species by Charles DarwinRelativity by Albert EinsteinOn The Revolutions of Heavenly Spheres by Nicolaus CopernicusA Short History of Nearly Everything by Bill Bryson
Science Through History
226 books — 11 voters

Microbiology is a journey through the invisible kingdoms, exploring the profound influence of the infinitesimal in shaping the visible world.
Aloo Denish Obiero

Scott C. Anderson
Only one percent of your genes are human, and those genes are fairly stable, but your microbial genes—the other 99 percent—are in constant flux. Measured by your genes, you’re a different creature each and every morning.
Scott C. Anderson, The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection

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