Microbiology


I Contain Multitudes: The Microbes Within Us and a Grander View of Life
The Hot Zone: The Terrifying True Story of the Origins of the Ebola Virus
The Demon in the Freezer
Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues
Spillover: Animal Infections and the Next Human Pandemic
Brock Biology of Microorganisms
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Microbiology
 
by
Pelczar
A Planet of Viruses
Microcosm: E. coli and the New Science of Life
Microbiology
Microbiology
Microbiology: An Introduction
Clinical Microbiology Made Ridiculously Simple
Prescott/Harley/Klein's Microbiology
The Ghost Map
The Botany of Desire by Michael PollanThe Hidden Life of Trees by Peter WohllebenBraiding Sweetgrass by Robin Wall KimmererLab Girl by Hope JahrenGathering Moss by Robin Wall Kimmerer
Nonfiction Books about Plants
436 books — 146 voters
The Immortal Life of Henrietta Lacks by Rebecca SklootStiff by Mary RoachA Short History of Nearly Everything by Bill BrysonThe Disappearing Spoon by Sam KeanThe Poisoner's Handbook by Deborah Blum
Modern Science Nonfiction
459 books — 312 voters

The Love Hypothesis by Ali HazelwoodThe Fake Mate by Lana FergusonDoctor Dearest by R.S. GreyPuck One Night Stands by Emma FoxxLove on the Brain (Center Point Platinum Romance by Ali Hazelwood
Lab Life: Lab Coats on Novel Covers
19 books — 7 voters
KONEMAN'S COLOR ATLAS & TXTBK OF DIAGNOSTIC MICROBIOLOGY 6E by Elmer W. KonemanMedical Microbiology by David GreenwoodBailey & Scott's Diagnostic Microbiology by Patricia M. TilleHistory of Medicine for the First and Second Year Medical Stu... by William J. KellerInside the Hot Zone by Mark G. Kortepeter
Medical Microbiology
8 books — 7 voters


Scott C. Anderson
Only one percent of your genes are human, and those genes are fairly stable, but your microbial genes—the other 99 percent—are in constant flux. Measured by your genes, you’re a different creature each and every morning.
Scott C. Anderson, The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection

Jeff Lowenfels
Few realize that a great deal of the energy that results from photosyntheisis in the leaves is actually used by plants to produce chemicals they secrete through their roots. These secretions are known as exudates. [...] Root exudates are in the form of carbohydrates (including sugars) and proteins. Amazingly, their presence wakes up, attracts and grows specific beneficial bacteria and fungi living in the soil that subsist on these exudates and the cellular material sloughed off as the plant's r ...more
Jeff Lowenfels, Teaming with Microbes: A Gardener's Guide to the Soil Food Web

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