Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

Grocery: The Buying and Selling of Food in America
Pig Tales: An Omnivore's Quest for Sustainable Meat
Against the Grain: A Deep History of the Earliest States
Let There Be Water: Israel’s Solution for a Water-Starved World
This Blessed Earth: A Year in the Life of an American Family Farm
Our Only World: Ten Essays
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Eat Drink Vote: An Illustrated Guide to Food Politics
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
The Nourishing Homestead: One Back-to-the-Land Family's Plan for Cultivating Soil, Skills, and Spirit
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth
River of Dark Dreams: Slavery and Empire in the Cotton Kingdom
The Omnivore's Dilemma: A Natural History of Four Meals
The Unsettling of America: Culture and Agriculture
The Botany of Desire: A Plant's-Eye View of the World
The One-Straw Revolution
In Defense of Food: An Eater's Manifesto
Animal, Vegetable, Miracle: A Year of Food Life
Guns, Germs, and Steel: The Fates of Human Societies
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
The Dirty Life: On Farming, Food, and Love
Bringing it to the Table: On Farming and Food
Farm City: The Education of an Urban Farmer
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Everything I Want to Do Is Illegal: War Stories from the Local Food Front
Permaculture: A Designers' Manual
Eating Animals
Slow Flowers by Debra PrinzingCool Flowers by Lisa Mason ZieglerVegetables Love Flowers by Lisa ZieglerThe Flower Farmer by Lynn ByczynskiDeadhead by Jeriann Sabin
Books for Flower Farmers
9 books — 2 voters
Pest Control for Organic Gardening by Amber RichardsIn Tune with the Moon 2012 by Michel GrosHow to Grow More Vegetables by John JeavonsBiodynamic Gardening by Hilary WrightIn Tune with the Moon 2011 by Michel Gros
Biodynamic Agriculture & Gardening
20 books — 14 voters

Pest Control for Organic Gardening by Amber RichardsThe Orphan Conspiracies by James MorcanKitchen Literacy by Ann VileisisThe Healthy and Happy Life Series by Jonathon JonesThe No-Nonsense Guide to World Food by Wayne Roberts
World Food
31 books — 14 voters
Wicked Plants by Amy  StewartSaving Planet Earth by Tony JuniperPapyrus by John GaudetGinseng Dreams by Kristin JohannsenA Movable Feast by Kenneth F. Kiple
21 books — 6 voters

Pest Control for Organic Gardening by Amber RichardsAnimal, Vegetable, Miracle by Barbara KingsolverEpitaph for a Peach by David Mas MasumotoHeirloom by Tim StarkThe Omnivore's Dilemma by Michael Pollan
41 books — 31 voters
Pest Control for Organic Gardening by Amber RichardsFood For The City - A Future For The Metropolis by Brigitte van der SandeClosing the Food Gap by Mark WinneLocavesting by Amy CorteseThe Healthy and Happy Life Series by Jonathon Jones
Sustainable Food System Books
15 books — 9 voters

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Brad Kessler
Brad Kessler Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
His Favorite Nature Books: Kessler shared his favorite books about listening to the rhythm of nature.
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Barbara Kingsolver
Most of us are creatures so comforted by habit, it can take something on the order of religion to invoke new, more conscious behaviors--however glad we may be afterward that we went to the trouble.
Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

Victor Hugo
All the human and animal manure which the world wastes, if returned to the land, instead of being thrown into the sea, would suffice to nourish the world.
Victor Hugo, Les Misérables

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