Global Citizenship: Food

A reading list developed to support Santa Monica College's Global Citizenship theme for 2010-11, "Food." http://www.smc.edu/GlobalCitizenship/...

flag

All Votes Add Books To This List

1	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.17 avg rating — 196,947 ratings score: 599, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.06 avg rating — 111,753 ratings score: 394, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Food and Culture: A Reader by Carole Counihan 3.85 avg rating — 224 ratings score: 275, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.76 avg rating — 4,937 ratings score: 274, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle 3.94 avg rating — 4,332 ratings score: 255, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman 3.87 avg rating — 115 ratings score: 233, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Food of Paradise: Exploring Hawaii's Culinary Heritage by Rachel Laudan (Goodreads Author) 4.37 avg rating — 27 ratings score: 220, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Salt: A World History by Mark Kurlansky 3.74 avg rating — 66,025 ratings score: 217, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer 4.18 avg rating — 689,953 ratings score: 197, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan (Goodreads Author) 4.05 avg rating — 52,422 ratings score: 196, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	A Movable Feast by Kenneth F. Kiple 3.40 avg rating — 104 ratings score: 185, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 44,055 ratings score: 184, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Food for Thought: Essays on Eating and Culture by Lawrence C. Rubin (Editor) 2.78 avg rating — 9 ratings score: 178, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 204,340 ratings score: 176, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	History of Food by Maguelonne Toussaint-Samat really liked it 4.00 avg rating — 391 ratings score: 172, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Farm City: The Education of an Urban Farmer by Novella Carpenter 3.97 avg rating — 9,920 ratings score: 172, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Kitchen Mysteries: Revealing the Science of Cooking by Hervé This (Goodreads Author) 3.75 avg rating — 213 ratings score: 170, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith A. Carney 3.76 avg rating — 89 ratings score: 170, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse 3.83 avg rating — 569 ratings score: 168, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini (Editor) 3.94 avg rating — 51 ratings score: 168, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Food in World History by Jeffrey Pilcher 3.27 avg rating — 44 ratings score: 168, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Global Obligations for the Right to Food by George Kent (Editor) 4.67 avg rating — 3 ratings score: 166, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Food: The Key Concepts by Warren Belasco 3.71 avg rating — 97 ratings score: 166, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16) by Warren Belasco 3.80 avg rating — 50 ratings score: 166, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Regional American Food Culture by Lucy M. Long 0.00 avg rating — 0 ratings score: 163, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Atlas of World Hunger by Thomas J. Bassett liked it 3.00 avg rating — 3 ratings score: 163, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Penguin Atlas of Food: Who Eats What, Where, and Why by Eric Millstone 3.50 avg rating — 10 ratings score: 161, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 20,957 ratings score: 161, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Food is Culture by Massimo Montanari (Translation) 3.75 avg rating — 226 ratings score: 159, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Everyone Eats: Understanding Food and Culture by E.N. Anderson 3.40 avg rating — 100 ratings score: 159, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Food: The History of Taste by Paul Freedman 4.05 avg rating — 255 ratings score: 153, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair by Carlo Petrini 3.69 avg rating — 936 ratings score: 152, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Near a Thousand Tables: A History of Food by Felipe Fernández-Armesto 3.71 avg rating — 632 ratings score: 151, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Cuisine and Culture: A History of Food & People by Linda Civitello 3.77 avg rating — 216 ratings score: 148, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Black Rice: The African Origins of Rice Cultivation in the Americas by Judith A. Carney 3.70 avg rating — 162 ratings score: 144, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Waste: Uncovering the Global Food Scandal by Tristram Stuart 3.93 avg rating — 546 ratings score: 135, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan 3.73 avg rating — 628 ratings score: 128, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Gristle: from Factory Farms to Food Safety by Moby (Editor) 3.84 avg rating — 216 ratings score: 126, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz 3.79 avg rating — 2,314 ratings score: 124, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James McWilliams 3.69 avg rating — 663 ratings score: 122, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages by Peter Scholliers (Editor) really liked it 4.00 avg rating — 1 rating score: 111, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,032 ratings score: 109, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.79 avg rating — 24,687 ratings score: 109, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Molecular Gastronomy: Exploring the Science of Flavor by Hervé This (Goodreads Author) 3.86 avg rating — 1,010 ratings score: 104, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	30 Ways to Eat a Tomato by Evelyn and Sotiris 4.40 avg rating — 5 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Detox, Big Time! 11 guidlines for Boundless health. Fatigue, pain, weight problems...STOP. by Caroline Benson (Goodreads Author) 3.33 avg rating — 15 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Preeti Simran Sethi (Goodreads Author) 3.76 avg rating — 653 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Food First: Beyond the Myth of Scarcity by Frances Moore Lappé 4.28 avg rating — 46 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	18 Greek recipes - the nutritional value of the Mediterranean Sustainable Gastronomy by Dimitris Bertzeletos 3.78 avg rating — 9 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.91 avg rating — 1,102 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva 4.12 avg rating — 1,053 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Cuisine and Empire: Cooking in World History by Rachel Laudan (Goodreads Author) 3.95 avg rating — 240 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Long Road to Delano by Sam Kushner 3.14 avg rating — 7 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Second Nature: A Gardener's Education by Michael Pollan (Goodreads Author) 3.93 avg rating — 7,765 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business by Sarah Beth Aubrey (Goodreads Author) 3.75 avg rating — 134 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Bringing it to the Table: On Farming and Food by Wendell Berry 4.17 avg rating — 1,861 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Corporate Power in Global Agrifood Governance by Jennifer Clapp (Editor) 4.33 avg rating — 3 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Agricultural Urbanism: Handbook for Building Sustainable Food Systems in 21st Century Cities by Janine M. de la Salle (Editor) 3.29 avg rating — 7 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Public Produce: The New Urban Agriculture by Darrin Nordahl 3.62 avg rating — 47 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Sustainably Delicious: Making the World a Better Place, One Recipe at a Time by Michel Nischan really liked it 4.00 avg rating — 6 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Animal, Vegetable, Miracle: A Year of Food Life by Frederic P. Miller (Editor) 4.04 avg rating — 25 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Remaking the North American Food System: Strategies for Sustainability by C. Clare Hinrichs (Editor) 3.75 avg rating — 36 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald 3.84 avg rating — 403 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods by Julie Rodwell 3.72 avg rating — 278 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Inquiries into the Nature of Slow Money by Woody Tasch 3.56 avg rating — 187 ratings score: 47, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) by Jae Steele 4.11 avg rating — 85 ratings score: 46, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It by Karl Weber 4.18 avg rating — 15,304 ratings score: 44, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars