Farming


The Dirty Life: On Farming, Food, and Love
The One-Straw Revolution
Animal, Vegetable, Miracle: A Year of Food Life
The Omnivore's Dilemma: A Natural History of Four Meals
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Farm City: The Education of an Urban Farmer
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
The Unsettling of America: Culture and Agriculture
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
The Market Gardener: A Handbook for Successful Small-Scale Organic Farming
Pastoral Song: A Farmer’s Journey
Restoration Agriculture
Everything I Want To Do Is Illegal: War Stories from the Local Food Front
Gaia's Garden: A Guide to Home-Scale Permaculture
The Art of the Commonplace by Wendell BerryThe Essential Agrarian Reader by Norman WirzbaI'll Take My Stand by Susan V. DonaldsonWhat I Believe by Leo TolstoyThe Paddock by Lilith Norman
Best Agrarian Philosophy
46 books — 6 voters
The Flower Farmer by Lynn ByczynskiFloret Farm's Cut Flower Garden by Erin BenzakeinFloret Farm's Discovering Dahlias by Erin BenzakeinCool Flowers by Lisa Mason ZieglerSlow Flowers by Debra Prinzing
Books for Flower Farmers
19 books — 6 voters

The Sustainable lifestyle of the warlis by Winin Pereira
Santiniketan
1 book — 1 voter

Back of the Big House by John Michael VlachRunaway Slaves by John Hope FranklinJefferson's Poplar Forest by Barbara J. HeathDwelling Place by Erskine ClarkeSinging the Master by Roger D. Abrahams
plantation (nonfiction)
94 books — 2 voters

Wendell Berry
As Gill says, "every man is called to give love to the work of his hands. Every man is called to be an artist." The small family farm is one of the last places - they are getting rarer every day - where men and women (and girls and boys, too) can answer that call to be an artist, to learn to give love to the work of their hands. It is one of the last places where the maker - and some farmers still do talk about "making the crops" - is responsible, from start to finish, for the thing made. This c ...more
Wendell Berry, Bringing it to the Table: On Farming and Food

Masanobu Fukuoka
I do not particularly like the word 'work.' Human beings are the only animals who have to work, and I think that is the most ridiculous thing in the world. Other animals make their livings by living, but people work like crazy, thinking that they have to in order to stay alive. The bigger the job, the greater the challenge, the more wonderful they think it is. It would be good to give up that way of thinking and live an easy, comfortable life with plenty of free time. I think that the way animal ...more
Masanobu Fukuoka, The One-Straw Revolution

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