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26 books
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1 voter
Cookery Books
Showing 1-50 of 14,083
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 93 times as cookery)
avg rating 3.92 — 40,786 ratings — published 1998
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 73 times as cookery)
avg rating 3.96 — 28,319 ratings — published 2007
Plenty (Hardcover)
by (shelved 68 times as cookery)
avg rating 4.12 — 26,793 ratings — published 2010
How to Eat: The Pleasures and Principles of Good Food (Hardcover)
by (shelved 63 times as cookery)
avg rating 4.18 — 7,400 ratings — published 1998
Jamie's 30-Minute Meals (Hardcover)
by (shelved 60 times as cookery)
avg rating 4.03 — 6,487 ratings — published 2010
River Cottage Veg Every Day! (Hardcover)
by (shelved 51 times as cookery)
avg rating 4.19 — 3,818 ratings — published 2011
Joy of Cooking (Hardcover)
by (shelved 51 times as cookery)
avg rating 4.12 — 201,786 ratings — published 1931
Delia's Complete Cookery Course (Paperback)
by (shelved 51 times as cookery)
avg rating 4.35 — 2,810 ratings — published 1982
Mastering the Art of French Cooking (Hardcover)
by (shelved 50 times as cookery)
avg rating 4.25 — 79,293 ratings — published 1961
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.39 — 98,803 ratings — published 2017
Nigella Kitchen: Recipes from the Heart of the Home (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.17 — 5,501 ratings — published 2010
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion (Hardcover)
by (shelved 48 times as cookery)
avg rating 4.02 — 6,992 ratings — published 2001
Feast: Food to Celebrate Life (Hardcover)
by (shelved 46 times as cookery)
avg rating 4.16 — 7,976 ratings — published 2004
Jerusalem: A Cookbook (Hardcover)
by (shelved 45 times as cookery)
avg rating 4.19 — 37,313 ratings — published 2012
Nigella Christmas: Food, Family, Friends, Festivities (Hardcover)
by (shelved 42 times as cookery)
avg rating 4.24 — 4,308 ratings — published 2008
Jamie's Italy (Hardcover)
by (shelved 40 times as cookery)
avg rating 4.02 — 8,253 ratings — published 2005
The Hairy Dieters: How to Love Food and Lose Weight Book 1 (Paperback)
by (shelved 39 times as cookery)
avg rating 4.14 — 2,375 ratings — published 2012
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (Hardcover)
by (shelved 39 times as cookery)
avg rating 4.30 — 2,572 ratings — published 2005
Forever Summer (Paperback)
by (shelved 37 times as cookery)
avg rating 4.01 — 4,644 ratings — published 2002
The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Midwinter (Hardcover)
by (shelved 36 times as cookery)
avg rating 4.04 — 3,299 ratings — published 2017
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 36 times as cookery)
avg rating 3.99 — 45,881 ratings — published 2012
Real Fast Food (Paperback)
by (shelved 36 times as cookery)
avg rating 4.15 — 1,405 ratings — published 1992
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 35 times as cookery)
avg rating 4.46 — 16,400 ratings — published 1984
The Naked Chef (Paperback)
by (shelved 35 times as cookery)
avg rating 4.03 — 4,890 ratings — published 1999
Happy Days with the Naked Chef (Hardcover)
by (shelved 35 times as cookery)
avg rating 4.07 — 6,636 ratings — published
The Flavour Thesaurus (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.26 — 3,240 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 34 times as cookery)
avg rating 4.07 — 26,491 ratings — published 1976
Jamie's 15 Minute Meals (Hardcover)
by (shelved 33 times as cookery)
avg rating 3.96 — 2,792 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.00 — 103,077 ratings — published 1998
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.10 — 12,998 ratings — published 2007
Cook with Jamie (Hardcover)
by (shelved 33 times as cookery)
avg rating 4.07 — 13,419 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 32 times as cookery)
avg rating 4.30 — 13,815 ratings — published 2018
French Provincial Cooking (Paperback)
by (shelved 31 times as cookery)
avg rating 4.24 — 2,029 ratings — published 1960
Persiana: Recipes from the Middle East & Beyond (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.32 — 1,584 ratings — published 2014
Nigellissima (Hardcover)
by (shelved 30 times as cookery)
avg rating 4.05 — 1,779 ratings — published 2012
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 30 times as cookery)
avg rating 3.94 — 54,417 ratings — published 1977
The Naked Chef Takes Off (Paperback)
by (shelved 30 times as cookery)
avg rating 4.02 — 4,020 ratings — published 2000
5 Ingredients – Quick & Easy Food (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.12 — 5,025 ratings — published 2017
How to Bake (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.27 — 1,927 ratings — published 2013
Delia Smith's Winter Collection: 150 Recipes for Winter (Hardcover)
by (shelved 29 times as cookery)
avg rating 4.16 — 451 ratings — published 1995
Nigel Slater's Real Food (Paperback)
by (shelved 28 times as cookery)
avg rating 4.33 — 1,173 ratings — published 1998
Jamie Oliver's Christmas Cookbook (Hardcover)
by (shelved 27 times as cookery)
avg rating 4.15 — 1,209 ratings — published 2016
Delia's How to Cook: Book One (Delia's How to Cook #1)
by (shelved 27 times as cookery)
avg rating 4.05 — 466 ratings — published 1998
Simply Nigella: Feel Good Food (Kindle Edition)
by (shelved 26 times as cookery)
avg rating 4.07 — 1,159 ratings — published 2015
Ottolenghi: The Cookbook (Hardcover)
by (shelved 26 times as cookery)
avg rating 4.31 — 5,176 ratings — published 2008
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 26 times as cookery)
avg rating 3.83 — 33,268 ratings — published 2007
Delia's How to Cook: Book Two (Delia's How to Cook #2)
by (shelved 26 times as cookery)
avg rating 4.16 — 335 ratings — published 1999
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.14 — 8,291 ratings — published 2008
Delia Smith's Summer Collection (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.11 — 323 ratings — published 1993
Delia Smith's Christmas: 130 Recipes for Christmas (Hardcover)
by (shelved 25 times as cookery)
avg rating 4.32 — 508 ratings — published 1990
“First dentistry was painless.
Then bicycles were chainless,
Carriages were horseless,
And many laws enforceless.
Next cookery was fireless,
Telegraphy was wireless,
Cigars were nicotineless,
And coffee caffeineless.
Soon oranges were seedless,
The putting green was weedless,
The college boy was hatless,
The proper diet fatless.
New motor roads are dustless,
The latest steel is rustless,
Our tennis courts are sodless,
Our new religion--godless.”
―
Then bicycles were chainless,
Carriages were horseless,
And many laws enforceless.
Next cookery was fireless,
Telegraphy was wireless,
Cigars were nicotineless,
And coffee caffeineless.
Soon oranges were seedless,
The putting green was weedless,
The college boy was hatless,
The proper diet fatless.
New motor roads are dustless,
The latest steel is rustless,
Our tennis courts are sodless,
Our new religion--godless.”
―
“Stella turned through the pages and saw the pikelets, pea-and-ham soup and the boiled mutton and capers of her childhood. Here was her mother's wimberry pie, her damson jam and her gooseberry fool. Where recipes came from relatives and friends, her mother's handwriting noted the case: the method for hot-water pastry had been handed down from her grandmother; the parsley in her suet dumplings came from her cousin; the parkin was her great-aunt's recipe. Stella remembered how she and her mother would always share the first slice of roast lamb at the stove and the secret glass of sherry they'd drink as they made a trifle.”
― Good Taste
― Good Taste
