Hugh Fearnley-Whittingstall


Born
in Hampstead, London, The United Kingdom
January 14, 1965

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Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cottage TV series and books.

His early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year awards.

The success of the show and the books allowed Hugh to establish River Cottage HQ near Bridport
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Hugh Fearnley-Whittingstall isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

If the UK government won't stop industrial fishing from destroying our oceans, activists will | Hugh Fearnley-Whittingstall

By dropping boulders on the bottom of the seabed, Greenpeace is preventing trawlers from ploughing up vital habitat

Our oceans are in crisis. I saw it for myself while I was making my television series Hugh’s Fish Fight for Channel 4 over a decade ago. I saw the most destructive fishing practices first-hand, as I dived over the sea floor within minutes of fishing boats dragging their metal-toothed

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Published on February 26, 2021 02:00
Average rating: 4.18 · 15,309 ratings · 660 reviews · 68 distinct worksSimilar authors
River Cottage Veg Every Day!

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4.16 avg rating — 3,732 ratings — published 2011 — 16 editions
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The River Cottage Meat Book

4.35 avg rating — 2,621 ratings — published 2004 — 4 editions
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River Cottage Every Day

4.14 avg rating — 2,056 ratings — published 2009 — 11 editions
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The River Cottage Cookbook

4.13 avg rating — 1,272 ratings — published 2001 — 8 editions
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The River Cottage Family Co...

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4.04 avg rating — 754 ratings — published 2001 — 4 editions
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The River Cottage Year

4.10 avg rating — 337 ratings — published 2003 — 2 editions
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Three Good Things

4.10 avg rating — 376 ratings — published 2012 — 8 editions
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River Cottage Much More Veg...

4.27 avg rating — 268 ratings — published 2017 — 5 editions
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River Cottage Light and Eas...

4.12 avg rating — 241 ratings — published 2014 — 8 editions
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Eat Better Forever

4.04 avg rating — 208 ratings — published 2020 — 6 editions
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More books by Hugh Fearnley-Whittingstall…
“I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that's because I respect anyone with principles about food.”
Hugh Fearnley-Whittingstall, River Cottage Veg Every Day!

Topics Mentioning This Author

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Nothing But Readi...: New 2 U Authors: 2015 164 573 Jan 12, 2016 05:53PM  
Goodreads Librari...: Clean Up IX 906 614 Sep 19, 2021 04:21PM  


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