Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
River Cottage Veg Every Day!
Joy of Cooking
Delia's Complete Cookery Course
Mastering the Art of French Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
Christmas with Paula Deen by Paula H. DeenChristmas Cookies by Hannah MilesCharles Dickens's A Christmas Carol by Charles DickensTipsy Cakes by Jenny LoweryGood Housekeeping Easy to Make! Christmas by Good Housekeeping
Cooking at Christmas
104 books — 4 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
196 books — 52 voters
Bake by Pamela ClarkClassic Cakes by The Aust WeeklyDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 6 voters

Delia Smith's Christmas by Delia SmithDelia's How to Cook by Delia SmithPreserves by Pam CorbinPaul Hollywood's Pies and Puds by Paul HollywoodDelia's How to Cook by Delia Smith
Best British Cookbooks
140 books — 8 voters
Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
320 books — 82 voters

Святослав Логинов
Невежды полагают, будто хороший вертел можно выточить из кости. Мол мясо и прежде было на костях… Чужая кость сушит мясо! Шампур должен быть только деревянным, причем не из ветки, а из средней части смолистого ствола. Только тогда появится должная степень аромата.
Святослав Логинов, Многорукий бог далайна

Annabel Abbs
I can feel Mother's furious eyes upon me, but the tug of the kitchen is stronger: my new books, the fresh perch gleaming in the larder, the trugs of field mushrooms and damsons and pippin apples still with the dew upon them, the curly green parsley I shall fry until crisp... ...more
Annabel Abbs, Miss Eliza's English Kitchen

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Mom's Favorite Reads A place to promote Mom's, discuss Mom's and maybe promote a few books!…more
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