Cookery


How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Express: Good Food, Fast
Plenty
How to Eat: The Pleasures and Principles of Good Food
Jamie's 30-Minute Meals
Joy of Cooking
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
River Cottage Veg Every Day!
Delia's Complete Cookery Course
Nigella Kitchen: Recipes from the Heart of the Home
Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
Feast: Food to Celebrate Life
Jerusalem: A Cookbook
Nigella Christmas: Food, Family, Friends, Festivities
The Irish Cookbook by Jp McMahonThe Complete Irish Pub Cookbook by Love FoodBallymaloe Cookbook by Myrtle AllenMyrtle Allen's Cooking at Ballymaloe House by Allen MyrtleRachel’s Irish Family Food by Rachel Allen
Best Irish Cookbooks
26 books — 1 voter
Rodale's Illustrated Encyclopedia of Herbs by Rodale PressThe Complete Book of Essential Oils and Aromatherapy by Valerie Ann WorwoodCulpeper's Complete Herbal by Nicholas CulpeperThe New Holistic Herbal by David HoffmannA Modern Herbal by Margaret Grieve
Herbs & Herbals
153 books — 47 voters

Delia Smith's Christmas by Delia SmithDelia's How to Cook by Delia SmithPreserves by Pam CorbinPaul Hollywood's Pies and Puds by Paul HollywoodDelia's How to Cook by Delia Smith
Best British Cookbooks
140 books — 8 voters
Australian Food by Bill  GrangerAustralia's Creative Native Cuisine by Andrew FielkeThe Retro Cookbook by Susan TomnayBaking Day by The Australian Women's WeeklyThe Great Australian Cookbook by Helen Greenwood
Best Australian Cookbooks
58 books — 5 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensHow to Cook Everything by Mark BittmanThe New Best Recipe by Cook's Illustrated
Best Cookbooks
1,485 books — 1,173 voters
Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
196 books — 52 voters

John Ruskin
Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian h ...more
John Ruskin as quoted in the Boston Cooking School Cookbook 1918

Michael Oakeshott
So far from a political ideology being the quasi-divine parent of political activity, it turns out to be its earthly stepchild. Instead of an independently premeditated scheme of ends to be pursued, it is a system of ideas abstracted from the manner in which people have been accustomed to go about the business of attending to the arrangements of their societies. The pedigree of every political ideology shows it to be the creature, not of premeditation in advance of political activity, but of med ...more
Michael Joseph Oakeshott, Rationalism in Politics and other essays

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