Popular Baking Bread Books

(showing 1-50 of 76)
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Ultimate Bread Ultimate Bread (Hardcover)
by (shelved 3 times as baking-bread)
avg rating 4.24 — 179 ratings — published 1998
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The Bread Bible The Bread Bible (Hardcover)
by (shelved 3 times as baking-bread)
avg rating 4.20 — 12,695 ratings — published 2003
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Tartine Bread Tartine Bread (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.33 — 6,125 ratings — published 2010
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Advanced Bread and Pastry Advanced Bread and Pastry (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.61 — 353 ratings — published 2008
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The Italian Baker The Italian Baker (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.23 — 397 ratings — published 1985
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Beard on Bread Beard on Bread (Paperback)
by (shelved 2 times as baking-bread)
avg rating 4.20 — 4,250 ratings — published 1973
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Flatbreads  Flavors Flatbreads Flavors (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.27 — 734 ratings — published 1995
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Chocolate Making Adventures Chocolate Making Adventures (Paperback)
by (shelved 1 time as baking-bread)
avg rating 4.88 — 3,218 ratings — published
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Biscotti Biscotti (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.00 — 89 ratings — published 1992
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How to Bake How to Bake (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.24 — 2,397 ratings — published 2012
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Tartine Tartine (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.24 — 7,604 ratings — published 2006
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The Handmade Loaf The Handmade Loaf (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.40 — 217 ratings — published 2004
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Brilliant Bread Brilliant Bread (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.49 — 242 ratings — published 2013
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Bouchon Bakery Bouchon Bakery (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.32 — 7,336 ratings — published 2012
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Artisan Breads at Home Artisan Breads at Home (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.06 — 87 ratings — published 2010
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The Taste of Bread The Taste of Bread (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.29 — 90 ratings — published 1990
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