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Baking Bread Books
Showing 1-50 of 104
Tartine Bread (Hardcover)
by (shelved 4 times as baking-bread)
avg rating 4.39 — 7,698 ratings — published 2010
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book (Hardcover)
by (shelved 3 times as baking-bread)
avg rating 4.16 — 125 ratings — published
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Hardcover)
by (shelved 3 times as baking-bread)
avg rating 4.16 — 336 ratings — published 2007
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 3 times as baking-bread)
avg rating 4.30 — 10,540 ratings — published 2001
Crust and Crumb: Master Formulas for Serious Bread Bakers (Paperback)
by (shelved 3 times as baking-bread)
avg rating 4.29 — 1,013 ratings — published 1998
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 3 times as baking-bread)
avg rating 4.41 — 1,042 ratings — published 2004
The Bread Bible (Hardcover)
by (shelved 3 times as baking-bread)
avg rating 4.21 — 6,561 ratings — published 2003
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.11 — 332 ratings — published 2015
Dough: Simple Contemporary Breads (Paperback)
by (shelved 2 times as baking-bread)
avg rating 4.27 — 537 ratings — published 2005
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.42 — 11,561 ratings — published 2012
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.25 — 2,501 ratings — published 2009
The Handmade Loaf (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.28 — 278 ratings — published 2004
Bread Baking: An Artisan's Perspective (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.18 — 49 ratings — published 2009
Advanced Bread and Pastry (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.64 — 262 ratings — published 2008
The Italian Baker (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.26 — 399 ratings — published 1985
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.34 — 1,107 ratings — published 2007
Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.25 — 281 ratings — published 1993
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)
by (shelved 2 times as baking-bread)
avg rating 4.09 — 586 ratings — published 1984
Bernard Clayton's New Complete Book of Breads (Paperback)
by (shelved 2 times as baking-bread)
avg rating 4.25 — 882 ratings — published 1987
Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Paperback)
by (shelved 2 times as baking-bread)
avg rating 4.14 — 5,093 ratings — published 2006
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.28 — 7,226 ratings — published 2003
The Bread Bible: 300 Favorite Recipes (Paperback)
by (shelved 2 times as baking-bread)
avg rating 4.14 — 571 ratings — published 1998
Ultimate Bread (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.17 — 175 ratings — published 1998
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 2 times as baking-bread)
avg rating 4.37 — 405 ratings — published 1996
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Kindle Edition)
by (shelved 2 times as baking-bread)
avg rating 4.21 — 1,474 ratings — published 2000
Bien Cuit: The Art of Bread (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 3.67 — 194 ratings — published 2015
Baking Bread the Way Mom Taught Me (Paperback)
by (shelved 1 time as baking-bread)
avg rating 4.00 — 1 rating — published 1979
Breadsong: How Baking Changed Our Lives (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.64 — 1,106 ratings — published
Local Dirt: Seasonal Recipes for Eating Close to Home (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 4.21 — 85 ratings — published
Bread Head: Baking for the Road Less Traveled (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.04 — 70 ratings — published
The Savory Baker: 150 Creative Recipes, from Classic to Modern (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 4.11 — 203 ratings — published 2022
The Book of Salt (Paperback)
by (shelved 1 time as baking-bread)
avg rating 3.53 — 6,629 ratings — published 2003
Salt: A World History (Paperback)
by (shelved 1 time as baking-bread)
avg rating 3.75 — 76,344 ratings — published 2002
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (Paperback)
by (shelved 1 time as baking-bread)
avg rating 3.90 — 127 ratings — published 2013
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 4.18 — 716 ratings — published 2020
How to Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 4.08 — 102 ratings — published
Bread Science: The Chemistry and Craft of Making Bread (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 4.29 — 233 ratings — published 2006
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.38 — 182 ratings — published 2011
Bread Matters: The state of modern bread and a definitive guide to baking your own (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.19 — 234 ratings — published 2006
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 4.15 — 319 ratings — published 2015
Classic Sourdoughs, Revised: A Home Baker's Handbook (Paperback)
by (shelved 1 time as baking-bread)
avg rating 4.10 — 379 ratings — published 2001
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 3.93 — 27,310 ratings — published 2007
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home (Paperback)
by (shelved 1 time as baking-bread)
avg rating 4.20 — 172 ratings — published 2008
Amy's Bread (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.01 — 94 ratings — published 1996
Sourdough (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 3.75 — 62,141 ratings — published 2017
Tartine Book No. 3 (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.29 — 677 ratings — published 2013
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 1 time as baking-bread)
avg rating 4.28 — 425 ratings — published 2003
The Sullivan Street Bakery Cookbook (Kindle Edition)
by (shelved 1 time as baking-bread)
avg rating 4.15 — 175 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1 time as baking-bread)
avg rating 4.13 — 197,453 ratings — published 1931
Baking With Passion (Paperback)
by (shelved 1 time as baking-bread)
avg rating 3.84 — 37 ratings — published 1999
“I pour buttermilk into the crater and work the mixture until it is pasty. Using my fingers, I pull dry flour into the wet ingredients, building on the dough, kneading it, drawing meal from the sides. My fingers make small circles while my hand makes a larger circular motion, working around the bowl.”
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“There comes a point in your life when you need to stop eating other people's bread and make your own! - Chris Geiger”
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