Beth Hensperger


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Beth Hensperger is a passionate professional- and home- baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes. Her training included a ten-year apprenticeship as a restaurant and hotel pastry chef as well as having her own custom wedding cake business and attending classes given by some of the top bakers in America. Though restaurant trained, she considers herself more of a dedicated home baker than a chef.

Beth’s writing career began when she was chosen as the Guest Cooking Instructor for the March 1985 issue of Bon Appetit. She is now the author of fifteen cookbooks, many of them best sellers. Her most recent books include: Williams Sonoma Breads (Weldon Owen), Bread For Breakfast (
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Average rating: 3.86 · 10,192 ratings · 437 reviews · 31 distinct worksSimilar authors
Not Your Mother's Slow Cook...

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3.79 avg rating — 5,809 ratings — published 2004 — 9 editions
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The Bread Lover's Bread Mac...

4.18 avg rating — 1,317 ratings — published 2000 — 9 editions
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The Ultimate Rice Cooker Co...

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3.81 avg rating — 883 ratings — published 2001 — 8 editions
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The Bread Bible: 300 Favori...

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4.14 avg rating — 550 ratings — published 1998 — 4 editions
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Not Your Mother's Slow Cook...

3.80 avg rating — 462 ratings — published 2006 — 7 editions
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Not Your Mother's Slow Cook...

3.59 avg rating — 547 ratings — published 2007 — 7 editions
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Williams-Sonoma Collection:...

4.06 avg rating — 87 ratings — published 2003 — 3 editions
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Williams-Sonoma Collection:...

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4.34 avg rating — 88 ratings — published 1988 — 4 editions
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Bread Made Easy: A Baker's ...

4.11 avg rating — 47 ratings — published 1999
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The Best Quick Breads: 150 ...

3.87 avg rating — 54 ratings — published 2000 — 4 editions
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