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I pour buttermilk into the crater and work the mixture until it is pasty. Using my fingers, I pull dry flour into the wet ingredients, building on the dough, kneading it, drawing meal from the sides. My fingers make small circles while my hand makes a larger circular motion, working around the bowl.
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There comes a point in your life when you need to stop eating other people's bread and make your own! - Chris Geiger
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