4.13 avg rating — 198,801 ratings

"A go-to for American basics. I have used Joy for 30 years."

3.94 avg rating — 53,878 ratings

"Excellent for satisfying vegetarian food."

3.83 avg rating — 17,473 ratings

"Good techniques, good recipes."

4.12 avg rating — 17,126 ratings

"A go-to for American basics."

3.94 avg rating — 10,965 ratings

"Excellent for satisfying vegetarian food."

3.93 avg rating — 6,116 ratings

"I have used this book consistently for 30 years."

4.38 avg rating — 6,777 ratings

"Idiosyncratic but delightful and compelling. Hard to put down."

4.16 avg rating — 889 ratings

"Perfection in curation--a brilliant collection of recipes."

really liked it 4.00 avg rating — 10,268 ratings

"Quirky and full of good things."

4.06 avg rating — 260 ratings

"Some helpful techniques and the recipes are well tested."

4.05 avg rating — 588 ratings

"I have used this book consistently for 30 years. My first cookbook."

4.16 avg rating — 100 ratings

"Good flavors, good techniques."

4.16 avg rating — 639 ratings

4.16 avg rating — 909 ratings

"Many very good recipes in here for soups."

4.19 avg rating — 449 ratings

"-Much- better than Art I. Recipes to actually use. Great during harvest time."

3.89 avg rating — 27 ratings

"Lots of overly fussy recipes in here, but some reasonable and good ones."

3.83 avg rating — 544 ratings

"A super go-to book for weeknights. Do-able and excellent."

3.91 avg rating — 22 ratings

"Exquisite recipes (salmon-wild rice pie is amazing, among others)."

4.39 avg rating — 543 ratings

"A fun collection of way too many pies. I have tried a couple dozen of the recipes and they are fantastic."

3.60 avg rating — 15 ratings

"Refined collection of recipes that I use over and over."

4.31 avg rating — 16 ratings

"So many good recipes in here."

4.15 avg rating — 328 ratings

"Some of the recipes in here are perennial standbys for our family."

3.76 avg rating — 236 ratings

"A couple of the recipes in here are true standbys for our family (they need some adaptation, but the base recipes are great starting off points)."

4.12 avg rating — 8 ratings

"A go-to source for information and recipes I use over and over."

4.26 avg rating — 624 ratings

"A sprawling compendium of Asian delicacies."

3.34 avg rating — 41 ratings

"Excellent authors, excellent recipes. The granola is unbelievably great."

4.30 avg rating — 208 ratings

"Time-consuming recipes that are worth making."

4.31 avg rating — 125 ratings

"Refined, upscale desserts, all made accessible by Lindsey Shere."

4.01 avg rating — 657 ratings

"Some really excellent recipes, all vegetarian."

4.06 avg rating — 145 ratings

"Foolproof recipes, well curated."

4.04 avg rating — 71 ratings

"So many unique European cookie recipes."

4.33 avg rating — 3 ratings

"An exhaustive culinary anthropology of the USA with a focus on bread."

4.07 avg rating — 14 ratings

"Elegant, unique recipes."

4.27 avg rating — 11 ratings

"Lots of Christmas-y flavors, and good recipes."

3.93 avg rating — 27,399 ratings

"Their foolproof technique works on almost any bread recipe."

4.33 avg rating — 3 ratings

"Perfect recipes, every one."

4.33 avg rating — 126 ratings

"Step-by-step, accessible recipes for delicious homemade pasta and sauces."