Pam Anderson



PAM ANDERSON is the author of the best-selling The Perfect Recipe, Perfect Recipes for Having People Over, and the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great. She has been the food columnist for USA Weekend for the last eight years, is a contributing chef to Fine Cooking and Runners World, and writes a weekly blog for the Asheville (North Carolina) Citizen-Times.

For more about Pam, please visit www.threemanycooks.com."

Pam Anderson isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

Food is Still Our Language–A Three Many Cooks Update

It’s been awhile since you’ve heard from Maggy, Sharon, and me. Four years it’s been. 2015. Since then, what’s happened in your lives and in the lives of Three Many Cooks? Like many of you, we’ve experienced joy and sadness at both ends of life’s spectrum, helping midwife new ones into our family and gently […]


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Published on December 09, 2019 07:03
Average rating: 3.95 · 3,586 ratings · 258 reviews · 16 distinct worksSimilar authors
How to Cook Without a Book:...

3.95 avg rating — 2,403 ratings — published 2000 — 3 editions
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Perfect Recipes for Having ...

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4.05 avg rating — 248 ratings — published 2005 — 3 editions
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Three Many Cooks: One Mom, ...

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3.73 avg rating — 241 ratings — published 2015 — 4 editions
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Perfect One-Dish Dinners: A...

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3.73 avg rating — 223 ratings — published 2010 — 2 editions
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Cook without a Book: Meatle...

4.12 avg rating — 190 ratings — published 2011 — 3 editions
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The Perfect Recipe for Losi...

3.99 avg rating — 139 ratings — published 2008 — 4 editions
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The Perfect Recipe: Getting...

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4.07 avg rating — 109 ratings — published 1998 — 6 editions
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CookSmart: Perfect Recipes ...

4.31 avg rating — 29 ratings — published 2002 — 2 editions
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Old Tales of Tadian

it was amazing 5.00 avg rating — 1 rating — published 2005
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Rock Kindness: Rock a Bette...

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it was amazing 5.00 avg rating — 2 ratings
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Pam Anderson, Cook without a Book: Meatless Meals (Enhanced Edition): Recipes and Techniques for Part-Time and Full-Time Vegetarians

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