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699 books
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62 voters
Dessert Books
Showing 1-50 of 1,118
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat (Library Binding)
by (shelved 7 times as dessert)
avg rating 3.99 — 2,501 ratings — published 2015
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
by (shelved 7 times as dessert)
avg rating 4.20 — 9,277 ratings — published 2007
BraveTart: Iconic American Desserts (Hardcover)
by (shelved 4 times as dessert)
avg rating 4.34 — 3,312 ratings — published 2017
The Last Course: The Desserts of Gramercy Tavern (Hardcover)
by (shelved 4 times as dessert)
avg rating 4.27 — 164 ratings — published 2001
The Cake Bible (Hardcover)
by (shelved 4 times as dessert)
avg rating 4.23 — 11,789 ratings — published 1988
Baking: From My Home to Yours (Hardcover)
by (shelved 4 times as dessert)
avg rating 4.22 — 17,998 ratings — published 1980
A Year of Pies: A Seasonal Tour of Home Baked Pies (Flexibound)
by (shelved 3 times as dessert)
avg rating 4.23 — 356 ratings — published 2012
What's for Dessert: Simple Recipes for Dessert People (Kindle Edition)
by (shelved 3 times as dessert)
avg rating 4.14 — 2,522 ratings — published 2022
Yummy: A History of Desserts (Hardcover)
by (shelved 3 times as dessert)
avg rating 4.15 — 1,253 ratings — published 2021
Dessert Island (Hardcover)
by (shelved 3 times as dessert)
avg rating 3.83 — 321 ratings — published
The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes (Hardcover)
by (shelved 3 times as dessert)
avg rating 4.05 — 63 ratings — published 2008
Hello, Cupcake (Paperback)
by (shelved 3 times as dessert)
avg rating 4.08 — 12,981 ratings — published 2008
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
by (shelved 3 times as dessert)
avg rating 3.49 — 4,294 ratings — published 2012
Harry Potter and the Sorcerer's Stone (Harry Potter, #1)
by (shelved 3 times as dessert)
avg rating 4.47 — 11,434,121 ratings — published 1997
The Very Hungry Caterpillar (Board book)
by (shelved 3 times as dessert)
avg rating 4.34 — 547,767 ratings — published 1969
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 3 times as dessert)
avg rating 3.93 — 40,442 ratings — published 1998
![Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320543144l/6433675._SX50_.jpg)
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] (Hardcover)
by (shelved 3 times as dessert)
avg rating 4.14 — 1,585 ratings — published 2009
Chocolate from the Cake Mix Doctor (Hardcover)
by (shelved 3 times as dessert)
avg rating 4.18 — 834 ratings — published 2001
Dorie’s Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes (Kindle Edition)
by (shelved 2 times as dessert)
avg rating 4.01 — 102 ratings — published
Sweet Enough: A Dessert Cookbook (Kindle Edition)
by (shelved 2 times as dessert)
avg rating 4.22 — 591 ratings — published
Little Fires Everywhere (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.07 — 1,315,078 ratings — published 2017
There's a Dodo on the Wedding Cake (Hardcover)
by (shelved 2 times as dessert)
avg rating 3.51 — 78 ratings — published
Oh Look, a Cake!: A Subversively Hilarious Picture Book About a Sloth and Lemur for Kids (Ages 4-7)
by (shelved 2 times as dessert)
avg rating 3.92 — 641 ratings — published 2021
Beach Read (Paperback)
by (shelved 2 times as dessert)
avg rating 3.97 — 1,641,029 ratings — published 2020
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 2 times as dessert)
avg rating 3.95 — 16,888 ratings — published 2006
It Happened on Sweet Street (Hardcover)
by (shelved 2 times as dessert)
avg rating 3.12 — 151 ratings — published
Fudge Cupcake Murder (Hannah Swensen, #5)
by (shelved 2 times as dessert)
avg rating 3.91 — 24,108 ratings — published 2004
Nine Perfect Strangers (Hardcover)
by (shelved 2 times as dessert)
avg rating 3.56 — 481,231 ratings — published 2018
Crazy Rich Asians (Crazy Rich Asians, #1)
by (shelved 2 times as dessert)
avg rating 3.91 — 548,926 ratings — published 2013
Sweet: Desserts from London's Ottolenghi (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.36 — 1,668 ratings — published 2017
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.15 — 279 ratings — published 2018
30 Delicious Refrigerator Cake Recipes (Kindle Edition)
by (shelved 2 times as dessert)
avg rating 3.70 — 246 ratings — published 2012
Motor Mouse (Motor Mouse Books)
by (shelved 2 times as dessert)
avg rating 3.44 — 240 ratings — published
Cake (Kindle Edition)
by (shelved 2 times as dessert)
avg rating 3.88 — 458 ratings — published 2018
Her Body and Other Parties: Stories (Paperback)
by (shelved 2 times as dessert)
avg rating 3.80 — 106,338 ratings — published 2017
The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.48 — 116 ratings — published
The Poke Cake Cookbook: 75 Delicious Cake and Filling Combinations (Paperback)
by (shelved 2 times as dessert)
avg rating 3.90 — 29 ratings — published
Christmas Caramel Murder (Hannah Swensen, #20)
by (shelved 2 times as dessert)
avg rating 3.54 — 12,345 ratings — published 2016
Who Took the Cookies from the Cookie Jar? (Hardcover)
by (shelved 2 times as dessert)
avg rating 3.82 — 717 ratings — published 2000
The Blue Sword (Damar, #1)
by (shelved 2 times as dessert)
avg rating 4.20 — 62,924 ratings — published 1982
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside (Hardcover)
by (shelved 2 times as dessert)
avg rating 3.85 — 66 ratings — published 2003
Strawberry Shortcake Murder (Hannah Swensen, #2)
by (shelved 2 times as dessert)
avg rating 3.85 — 31,425 ratings — published 2001
Cocolat: Extraordinary Chocolate Desserts (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.59 — 95 ratings — published 1990
Double Fudge Brownie Murder (Hannah Swensen, #18)
by (shelved 2 times as dessert)
avg rating 3.65 — 12,098 ratings — published 2015
![Charlie Trotter's Desserts: [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1388459706l/592841._SX50_.jpg)
Charlie Trotter's Desserts: [A Cookbook] (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.65 — 113 ratings — published 1998
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.36 — 50 ratings — published 2004
Sweet Miniatures: The Art of Making Bite-Size Desserts (Paperback)
by (shelved 2 times as dessert)
avg rating 3.82 — 61 ratings — published 1991
The All-American Cookie Book (Hardcover)
by (shelved 2 times as dessert)
avg rating 4.16 — 116 ratings — published 2001
Cursor's Fury (Codex Alera, #3)
by (shelved 2 times as dessert)
avg rating 4.37 — 71,374 ratings — published 2006
“I present to you honey passion nectar with ethereal exploding white peach boba."
The rare nectar was another luxury courtesy of the Celestial Banquet. At the auction house, it would command at least three hundred silver coins by the jar. The taste was a perfect amount of sweetness tempered by a sharp tang. The nectar came from pink and blue tropical flowers found only on Mutyan soil. Perfume from its petals were a noble favorite on the Continent.
On the other side of the table, Songwon whispered to Pubu.
The goddess lifted her wrist and made a spinning motion with her index finger.
A golden ribbon of nectar flowed out of the bowl to hover above our heads and make a looping chain design, with one end dipping into the smaller bowl of the boba. The nectar took the shape of a stairway to carry a string of obedient pink boba upward into the suspended design. The air filled with the fragrance of the honey passion mingled with the soft scent of white peaches.
One by one, each of the boba exploded into tiny pink blooms like New Year's sparklers above the petal cups.”
― Celestial Banquet
The rare nectar was another luxury courtesy of the Celestial Banquet. At the auction house, it would command at least three hundred silver coins by the jar. The taste was a perfect amount of sweetness tempered by a sharp tang. The nectar came from pink and blue tropical flowers found only on Mutyan soil. Perfume from its petals were a noble favorite on the Continent.
On the other side of the table, Songwon whispered to Pubu.
The goddess lifted her wrist and made a spinning motion with her index finger.
A golden ribbon of nectar flowed out of the bowl to hover above our heads and make a looping chain design, with one end dipping into the smaller bowl of the boba. The nectar took the shape of a stairway to carry a string of obedient pink boba upward into the suspended design. The air filled with the fragrance of the honey passion mingled with the soft scent of white peaches.
One by one, each of the boba exploded into tiny pink blooms like New Year's sparklers above the petal cups.”
― Celestial Banquet
“Tempura of orange pumpkin brought still crackling from the kitchen; slices of yellowtail sashimi in a puddle of sesame sauce; grilled bamboo shoots on a wooden skewer and a dish of rice porridge. There is grilled cod's roe with a pin's point of fresh wasabi, pickled butterbur buds and the earliest fiddlehead fern, simmered in dashi broth and curled up like a caterpillar. A pale-blue dish is filled with mustard greens and ground sesame.
As the light lifts, the room fills with weak and watery sunshine and I am brought a bowl of suitably pale miso broth with matchsticks of dried nori and balls of chewy white mochi. As I lay down my chopsticks a pudding appears of green-tea blancmange with two rust-red goji berries. Dessert for breakfast is something I can get on top of.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
As the light lifts, the room fills with weak and watery sunshine and I am brought a bowl of suitably pale miso broth with matchsticks of dried nori and balls of chewy white mochi. As I lay down my chopsticks a pudding appears of green-tea blancmange with two rust-red goji berries. Dessert for breakfast is something I can get on top of.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
