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Dessert
“
The first round of dessert was a glass-like tortellini filled with rose hip fudge, flower petals, and wood sorrel. The inside was sweet, jammy, and tasted of cooked plum. And then the final dish: a small potted purple oxalis plant surrounded by fresh herbs, which gave Cassie a feeling of déjà vu.
"And we've come full circle," said Kelly, picking up the hand-forged garden trowel that came with the plate. She cut the dish in half, revealing a layered cake of rose-scented ice cream in a chocolate p
...more
”
― Eat Post Like
― Eat Post Like
“
I scoop a big spoonful of my peach granita into my mouth.
Made with local peaches, it is a Lake Garda delicacy, icy cold and sweet and bursting with ripe peach flavor.
”
― The Secret of Orange Blossom Cake
― The Secret of Orange Blossom Cake
Isaacson family book club. Pick any book you want from any genre and we'll all read it.
We'll r…more
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last active 12 years ago