Dessert


A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
BraveTart: Iconic American Desserts
The Last Course: The Desserts of Gramercy Tavern
The Cake Bible
Baking: From My Home to Yours
A Year of Pies: A Seasonal Tour of Home Baked Pies
Yummy: A History of Desserts
Dessert Island
The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes
Hello, Cupcake
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Jampires
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
The Very Hungry Caterpillar
The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinAmerican Cake by Anne ByrnYour Guide to Fall Baking by Valeria Ray
Cookbooks on Baking
278 books — 38 voters
Mister Magic by Kiersten WhiteMister Magic by Kiersten WhiteClown in a Cornfield by Adam CesareForbidden Zone by Joshua MillicanThe Queen's Envoy by Lord David Prosser
Clowncore Aesthetic Lit.
11 books — 3 voters

Hope Was Here by Joan BauerSummer of a Thousand Pies by Margaret DillowayThe Truth About Twinkie Pie by Kat YehSweet Land of Liberty by Rossi AnastopouloMan at the Helm by Nina Stibbe
Pie/Pies
117 books — 12 voters

Terri-Lynne DeFino
“ The waitstaff serving the grilled peaches, and Tahitian vanilla and ginger ice cream--- the only thing not made on the grill--- ”
― Terri-Lynne DeFino, Didn't You Use to Be Queenie B?

Jean Anthelme Brillat-Savarin
“ Dessert without cheese is like a beauty with only one eye ”
― Jean Anthelme Brillat-Savarin

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Isaacson family book club. Pick any book you want from any genre and we'll all read it. We'll r…more
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