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72 books
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10 voters
Cocina Books
Showing 1-50 of 2,983
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 44 times as cocina)
avg rating 4.39 — 97,605 ratings — published 2017
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 32 times as cocina)
avg rating 4.46 — 16,378 ratings — published 1984
The Flavour Thesaurus (Hardcover)
by (shelved 31 times as cocina)
avg rating 4.26 — 3,228 ratings — published 2010
Mastering the Art of French Cooking (Hardcover)
by (shelved 30 times as cocina)
avg rating 4.25 — 78,899 ratings — published 1961
Ottolenghi Simple (Hardcover)
by (shelved 25 times as cocina)
avg rating 4.31 — 13,666 ratings — published 2018
The Science of Cooking: Every Question Answered to Give You The Edge (Hardcover)
by (shelved 22 times as cocina)
avg rating 4.35 — 1,109 ratings — published 2017
Pan casero (Kindle Edition)
by (shelved 22 times as cocina)
avg rating 4.54 — 136 ratings — published 2013
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 22 times as cocina)
avg rating 4.19 — 390,680 ratings — published 2000
The Silver Spoon (Hardcover)
by (shelved 19 times as cocina)
avg rating 4.10 — 10,328 ratings — published 1950
Spain, The Cookbook (Hardcover)
by (shelved 19 times as cocina)
avg rating 3.98 — 851 ratings — published 1972
Jerusalem: A Cookbook (Hardcover)
by (shelved 16 times as cocina)
avg rating 4.19 — 37,044 ratings — published 2012
Science Of Spice (Hardcover)
by (shelved 16 times as cocina)
avg rating 4.29 — 665 ratings — published
The Family Meal: Home Cooking with Ferran Adrià (Hardcover)
by (shelved 14 times as cocina)
avg rating 4.17 — 1,065 ratings — published 2011
Joy of Cooking (Hardcover)
by (shelved 14 times as cocina)
avg rating 4.13 — 201,022 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 12 times as cocina)
avg rating 4.31 — 26,367 ratings — published 2015
Entorno: Un libro para cocinar con lo que te rodea (Imago Mundi) (Spanish Edition)
by (shelved 10 times as cocina)
avg rating 4.64 — 202 ratings — published
Ottolenghi Flavor: A Cookbook (Hardcover)
by (shelved 10 times as cocina)
avg rating 4.37 — 2,464 ratings — published 2020
Like Water for Chocolate (Paperback)
by (shelved 10 times as cocina)
avg rating 3.95 — 401,413 ratings — published 1989
Pinch: La pizca de creatividad que necesitan tus recetas (Hardcover)
by (shelved 9 times as cocina)
avg rating 4.50 — 10 ratings — published
Cuina! o barbàrie (Hardcover)
by (shelved 9 times as cocina)
avg rating 4.52 — 331 ratings — published
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
by (shelved 9 times as cocina)
avg rating 4.10 — 609 ratings — published 2020
Japan: The Cookbook (Hardcover)
by (shelved 9 times as cocina)
avg rating 4.30 — 334 ratings — published 2018
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 9 times as cocina)
avg rating 4.08 — 18,180 ratings — published 2010
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)
by (shelved 9 times as cocina)
avg rating 4.08 — 749 ratings — published 2009
A Feast of Ice and Fire: The Official Companion Cookbook (Hardcover)
by (shelved 9 times as cocina)
avg rating 4.45 — 6,269 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 8 times as cocina)
avg rating 4.39 — 7,858 ratings — published 2010
Let's Make Ramen!: A Comic Book Cookbook (Paperback)
by (shelved 8 times as cocina)
avg rating 4.21 — 2,179 ratings — published 2019
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
by (shelved 8 times as cocina)
avg rating 4.60 — 105 ratings — published
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking (Hardcover)
by (shelved 8 times as cocina)
avg rating 4.20 — 96 ratings — published 2021
La cucina giapponese illustrata (Paperback)
by (shelved 8 times as cocina)
avg rating 4.16 — 152 ratings — published
Seis estaciones: La nueva cocina con vegetales (Hardcover)
by (shelved 8 times as cocina)
avg rating 5.00 — 5 ratings — published
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 8 times as cocina)
avg rating 4.07 — 26,366 ratings — published 1976
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes (Hardcover)
by (shelved 8 times as cocina)
avg rating 4.52 — 368 ratings — published 1996
Cocina con Joan Roca a baja temperatura (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.46 — 28 ratings — published
La enciclopedia de los sabores, vol. 2: Más combinaciones con vegetales, nuevas recetas y deliciosas ideas (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.00 — 11 ratings — published
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.40 — 12,326 ratings — published 2012
The Kamogawa Food Detectives (Kamogawa Food Detectives, #1)
by (shelved 7 times as cocina)
avg rating 3.65 — 49,814 ratings — published 2013
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.41 — 1,049 ratings — published 2004
Peru: The Cookbook (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.21 — 227 ratings — published 2015
Mexico, The Cookbook (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.25 — 526 ratings — published 2014
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! (Hardcover)
by (shelved 7 times as cocina)
avg rating 3.71 — 249 ratings — published 2021
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 7 times as cocina)
avg rating 4.08 — 9,098 ratings — published 1988
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.56 — 2,457 ratings — published 2018
5 Ingredients – Quick & Easy Food (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.12 — 5,015 ratings — published 2017
The Handmade Loaf (Hardcover)
by (shelved 7 times as cocina)
avg rating 4.28 — 280 ratings — published 2004
Larousse Gastronomique (Hardcover)
by (shelved 6 times as cocina)
avg rating 4.38 — 6,777 ratings — published 1938
Cocínalo: Recetas con sabor y alma (Kindle Edition)
by (shelved 6 times as cocina)
avg rating 4.43 — 7 ratings — published
Cocina casera china: 70 recetas representativas de la gastronomía de Hong Kong (Spanish Edition)
by (shelved 6 times as cocina)
avg rating 5.00 — 2 ratings — published
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 6 times as cocina)
avg rating 4.01 — 8,580 ratings — published 2020
“«Te veo tan hijo de puta como esos nazis que asesinaron a los judíos. Sos un criminal de guerra frustrado. Esta casa es un campo de concentración. Por la cocina corren tus alambradas electrizadas y tus perros. Yo soy la prisionera y vos el SS. Sos un guacho».”
― Matando enanos a garrotazos
― Matando enanos a garrotazos
“La cocina, la verdadera cocina, está hecha por quien prueba, sueña un instante, añade un chorrrito de aceite, una pizca de sal y una hoja de tomillo; por quien pesa sin balanza, mide el tiempo sin reloj, vigila el asado con los ojos de l alma y mezcla los huevos, la mantequilla y la harina según su inspiración, como una bruja benévola”
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