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Bakebooks Shelf
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Tartine Book No. 3 (Hardcover)
by (shelved 2 times as bakebooks)
avg rating 4.29 — 681 ratings — published 2013
Good to the Grain: Baking with Whole-Grain Flours (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.04 — 1,491 ratings — published 2010
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.20 — 484 ratings — published 2012
A Year of Pies: A Seasonal Tour of Home Baked Pies (Flexibound)
by (shelved 1 time as bakebooks)
avg rating 4.23 — 356 ratings — published 2012
Bread Matters: The state of modern bread and a definitive guide to baking your own (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.18 — 236 ratings — published 2006
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.29 — 2,100 ratings — published
The New Way to Cake: Simple Recipes with Exceptional Flavor (Paperback)
by (shelved 1 time as bakebooks)
avg rating 4.39 — 194 ratings — published 2019
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 1 time as bakebooks)
avg rating 3.86 — 8,179 ratings — published 2017
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.25 — 71 ratings — published
![Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1411952159l/22716560._SX50_.jpg)
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book] (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 3.92 — 370 ratings — published 2015
Honey & Co: The Baking Book (Kindle Edition)
by (shelved 1 time as bakebooks)
avg rating 4.38 — 162 ratings — published 2015
The Perfect Cake (Paperback)
by (shelved 1 time as bakebooks)
avg rating 4.15 — 27 ratings — published 2002
Mastering the Art of French Pastry (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.77 — 13 ratings — published 1984
The Art of the Cake: Modern French Baking and Decorating (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.28 — 29 ratings — published 1999
Voracious: A Hungry Reader Cooks Her Way through Great Books (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 3.68 — 2,411 ratings — published 2015
Biscuits, Spoonbread, and Sweet Potato Pie (Chapel Hill Books)
by (shelved 1 time as bakebooks)
avg rating 4.14 — 43 ratings — published 1990
Scandilicious Baking (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.10 — 77 ratings — published 2012
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.27 — 277 ratings — published 2014
Cocolat: Extraordinary Chocolate Desserts (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.59 — 95 ratings — published 1990
Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef (Paperback)
by (shelved 1 time as bakebooks)
avg rating 4.08 — 89 ratings — published 2014
Bouchon Bakery (The Thomas Keller Library)
by (shelved 1 time as bakebooks)
avg rating 4.31 — 4,087 ratings — published 2012
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
by (shelved 1 time as bakebooks)
avg rating 4.05 — 306 ratings — published 2014
Josey Baker Bread: 54 Recipes (Kindle Edition)
by (shelved 1 time as bakebooks)
avg rating 4.20 — 391 ratings — published 2014
Sweet & Southern: Classic Desserts with a Twist (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.44 — 18 ratings — published 2014
Mast Brothers Chocolate: A Family Cookbook (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 3.72 — 94 ratings — published 2013
In Search of the Perfect Loaf: A Home Baker's Odyssey (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 3.85 — 644 ratings — published 2014
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.30 — 919 ratings — published 2013
Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.07 — 348 ratings — published 2014
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.25 — 108 ratings — published 2009
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 3.94 — 143 ratings — published 2014
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.26 — 1,419 ratings — published 2014
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.22 — 1,515 ratings — published 2012
Baked Explorations: Classic American Desserts Reinvented (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.21 — 2,791 ratings — published 2010
Dolce Italiano: Desserts from the Babbo Kitchen (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.04 — 89 ratings — published 2007
Pure Dessert (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.14 — 249 ratings — published 2007
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen (Paperback)
by (shelved 1 time as bakebooks)
avg rating 3.86 — 939 ratings — published 2007
The Baker's Dozen Cookbook (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.03 — 59 ratings — published 2001
Maida Heatter's Cookies (Maida Heatter Classic Library)
by (shelved 1 time as bakebooks)
avg rating 4.46 — 93 ratings — published 1985
Maida Heatter's Pies and Tarts (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.47 — 17 ratings — published 1997
Maida Heatter's Book of Great Desserts (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.43 — 217 ratings — published 1974
Sky High: Irresistible Triple-Layer Cakes (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.38 — 273 ratings — published 2007
Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.36 — 135 ratings — published 1999
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 3.85 — 66 ratings — published 2003
The Great Book of Chocolate (Paperback)
by (shelved 1 time as bakebooks)
avg rating 4.06 — 250 ratings — published 2004
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 3.88 — 118 ratings — published 2006
A Treasury of Jewish Holiday Baking (Paperback)
by (shelved 1 time as bakebooks)
avg rating 4.43 — 70 ratings — published 1998
Chocolate Desserts by Pierre Hermé (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.47 — 357 ratings — published 2001
Gluten-Free Baking Classics (Paperback)
by (shelved 1 time as bakebooks)
avg rating 4.03 — 368 ratings — published 2006
Baking: From My Home to Yours (Hardcover)
by (shelved 1 time as bakebooks)
avg rating 4.22 — 18,029 ratings — published 1980
