Astrid's votes on the list Food for Thought Book Club (USA)

Listopia > Astrid's votes on the list Food for Thought Book Club (USA) (98 Books)

1	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,073 ratings Astrid added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,286 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Science of Cooking by Peter Barham 3.95 avg rating — 175 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health by Justin Sonnenburg 3.85 avg rating — 3,468 ratings Astrid rated it 1 star See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Pig Tales: An Omnivore's Quest for Sustainable Meat by Barry Estabrook 4.15 avg rating — 523 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 25,895 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi 3.75 avg rating — 761 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Organic: A Journalist's Quest to Discover the Truth behind Food Labeling by Peter Laufer 3.68 avg rating — 215 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth by Judith D. Schwartz 4.10 avg rating — 422 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 113,002 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 160,705 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Swallow This: Serving Up the Food Industry’s Darkest Secrets by Joanna Blythman 3.78 avg rating — 700 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet by Nina Teicholz (Goodreads Author) 4.29 avg rating — 6,948 ratings Astrid rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,564 ratings Astrid rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 3.75 avg rating — 2,427 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	First Bite: How We Learn to Eat by Bee Wilson (Goodreads Author) 3.89 avg rating — 3,507 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Unprocessed: My City-Dwelling Year of Reclaiming Real Food – A Chronicle with Research-Backed Insights and Practical Tips by Megan Kimble (Goodreads Author) 3.86 avg rating — 1,462 ratings Astrid rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Alisa Smith 3.74 avg rating — 3,882 ratings Astrid added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,005 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters 3.94 avg rating — 26,551 ratings Astrid rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen 4.03 avg rating — 4,704 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 119,327 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,404 ratings Astrid added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan (Goodreads Author) 4.06 avg rating — 59,282 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 48,691 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Second Nature: A Gardener's Education by Michael Pollan (Goodreads Author) 3.93 avg rating — 9,075 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman (Goodreads Author) 3.97 avg rating — 11,181 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Every Day in Tuscany: Seasons of an Italian Life by Frances Mayes (Goodreads Author) 3.53 avg rating — 3,328 ratings Astrid rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Edible Schoolyard: A Universal Idea by Alice Waters 4.23 avg rating — 219 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Farmacology: Total Health from the Ground Up by Daphne Miller (Goodreads Author) 4.28 avg rating — 1,237 ratings Astrid rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Jungle Effect: A Doctor Discovers the Healthiest Diets from Around the World--Why They Work and How to Bring Them Home by Daphne Miller (Goodreads Author) really liked it 4.00 avg rating — 658 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,101 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Seeds of Deception & GMO Trilogy (Book & DVD Bundle) by Jeffrey M. Smith 4.49 avg rating — 49 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating by Jeffrey M. Smith 4.18 avg rating — 569 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods by Jeffrey M. Smith 4.23 avg rating — 130 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat by Patrick Martins 3.42 avg rating — 149 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Eating Wildly: Foraging for Life, Love and the Perfect Meal by Ava Chin (Goodreads Author) 3.86 avg rating — 580 ratings Astrid rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The River Cottage Meat Book by Hugh Fearnley-Whittingstall 4.35 avg rating — 2,644 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Unsettling of America: Culture and Agriculture by Wendell Berry 4.33 avg rating — 6,688 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Wisdom of the Last Farmer: Harvesting Legacies from the Land by David Mas Masumoto 3.86 avg rating — 191 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Oysters of Locmariaquer by Eleanor Clark 3.29 avg rating — 198 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Tasty: The Art and Science of What We Eat by John McQuaid (Goodreads Author) 3.54 avg rating — 461 ratings Astrid rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets 4.41 avg rating — 3,342 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson 3.78 avg rating — 2,602 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Let Them Eat Shrimp: The Tragic Disappearance of the Rainforests of the Sea by Kennedy Warne 3.85 avg rating — 178 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by Joel Salatin 4.21 avg rating — 4,642 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig 4.16 avg rating — 868 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,273 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America by Summer Brennan (Goodreads Author) 3.95 avg rating — 355 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Four Fish: The Future of the Last Wild Food by Paul Greenberg (Goodreads Author) 4.05 avg rating — 6,932 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,375 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet by Kristin Ohlson (Goodreads Author) 4.14 avg rating — 1,431 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Safe Food: The Politics of Food Safety (California Studies in Food and Culture) (Volume 5) by Marion Nestle 3.88 avg rating — 272 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 3.77 avg rating — 4,120 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Potato: A History of the Propitious Esculent by John Reader 3.82 avg rating — 483 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 80,601 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,484 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Catching Fire: How Cooking Made Us Human by Richard W. Wrangham 3.88 avg rating — 4,098 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Bringing it to the Table: On Farming and Food by Wendell Berry 4.18 avg rating — 2,020 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell 4.28 avg rating — 736 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice (Goodreads Author) 4.24 avg rating — 595 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	American Catch: The Fight for Our Local Seafood by Paul Greenberg (Goodreads Author) 4.13 avg rating — 958 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx de Salcedo (Goodreads Author) 3.49 avg rating — 406 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle 4.09 avg rating — 741 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Soda Politics: Taking on Big Soda by Marion Nestle 3.69 avg rating — 255 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Pawpaw: In Search of America's Forgotten Fruit by Andrew Moore 3.82 avg rating — 395 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	The Shepherd's Life: A People's History of the Lake District by James Rebanks 4.14 avg rating — 15,627 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community by Ali Berlow 4.07 avg rating — 46 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Consider the Fork: A History of How We Cook and Eat by Bee Wilson (Goodreads Author) 3.86 avg rating — 10,289 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson (Goodreads Author) 3.83 avg rating — 670 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	The Hive: The Story of the Honeybee and Us by Bee Wilson (Goodreads Author) 3.72 avg rating — 369 ratings Astrid added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Sandwich: A Global History by Bee Wilson (Goodreads Author) 3.41 avg rating — 140 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	How To Cook Everything Fast: A Better Way to Cook Great Food (How to Cook Everything Series, 6) by Mark Bittman (Goodreads Author) 4.04 avg rating — 1,033 ratings Astrid rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan 3.77 avg rating — 658 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	I Contain Multitudes: The Microbes Within Us and a Grander View of Life by Ed Yong 4.17 avg rating — 31,483 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	We Are As Gods: Back to the Land in the 1970s on the Quest for a New America by Kate Daloz 4.12 avg rating — 296 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Goodreads Author) 3.59 avg rating — 3,519 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It by Larry Olmsted 3.84 avg rating — 3,912 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Gut: The Inside Story of Our Body's Most Underrated Organ by Giulia Enders 4.08 avg rating — 55,345 ratings Astrid rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.01 avg rating — 32,771 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are by Sophie Egan (Goodreads Author) 3.49 avg rating — 808 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir by Deirdre Heekin 3.88 avg rating — 33 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats by Eli Rogosa 4.11 avg rating — 19 ratings Astrid added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Chicken: The Dangerous Transformation of America's Favorite Food by Steve Striffler 3.61 avg rating — 161 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History by Thor Hanson (Goodreads Author) 4.11 avg rating — 3,076 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town by Mark Kurlansky 3.80 avg rating — 910 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,707 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food by Sonia Faruqi (Goodreads Author) 4.21 avg rating — 404 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers, 4th Edition by Joe Smillie 4.06 avg rating — 144 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Farm City: The Education of an Urban Farmer by Novella Carpenter 3.97 avg rating — 10,384 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey 3.71 avg rating — 2,371 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	The Earth Moved: On the Remarkable Achievements of Earthworms by Amy Stewart (Goodreads Author) 3.92 avg rating — 2,738 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery (Goodreads Author) 4.28 avg rating — 966 ratings Astrid rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart (Goodreads Author) 4.02 avg rating — 10,629 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 33,619 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Not for Bread Alone: Writers on Food, Wine, and the Art of Eating – A Delectable Anthology by Acclaimed Literary Artists by Daniel Halpern 3.48 avg rating — 46 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	The History of Bees by Maja Lunde 3.81 avg rating — 49,634 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	Butter: A Rich History by Elaine Khosrova 3.85 avg rating — 1,114 ratings Astrid added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars