Locavore Reading List

Non-fiction and fiction about locavores and eating locally.

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1	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.04 avg rating — 108,026 ratings score: 10,744, and 108 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.18 avg rating — 200,279 ratings score: 8,353, and 84 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 113,652 ratings score: 5,222, and 53 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Dirty Life: On Farming, Food, and Love by Kristin Kimball 4.07 avg rating — 17,079 ratings score: 2,072, and 21 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Farm City: The Education of an Urban Farmer by Novella Carpenter 3.97 avg rating — 10,102 ratings score: 1,978, and 20 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith 3.74 avg rating — 3,882 ratings score: 1,864, and 19 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by Joel Salatin 4.17 avg rating — 4,026 ratings score: 1,278, and 13 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (Goodreads Author) 4.06 avg rating — 2,248 ratings score: 986, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 45,607 ratings score: 977, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Real Food: What to Eat and Why by Nina Planck 4.04 avg rating — 4,890 ratings score: 790, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler 4.12 avg rating — 1,839 ratings score: 790, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden by William Alexander (Goodreads Author) 3.77 avg rating — 4,215 ratings score: 682, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Farm City: The Education of an Urban Farmer by Novella Carpenter 3.97 avg rating — 10,102 ratings score: 591, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods by Gary Paul Nabhan (Editor) 4.02 avg rating — 87 ratings score: 581, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats by Sally Fallon Morell 4.18 avg rating — 13,383 ratings score: 581, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Farewell, My Subaru: An Epic Adventure in Local Living by Doug Fine 3.47 avg rating — 1,821 ratings score: 494, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan 3.74 avg rating — 640 ratings score: 487, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Heirloom: Notes from an Accidental Tomato Farmer by Tim Stark 3.53 avg rating — 481 ratings score: 484, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison 3.98 avg rating — 2,199 ratings score: 482, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice (Goodreads Author) 4.23 avg rating — 576 ratings score: 394, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir by Josh Kilmer-Purcell (Goodreads Author) 4.07 avg rating — 5,742 ratings score: 387, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	SPOON: Soup, Stew & Chowder Recipes (Spring) by Dana Hay (Goodreads Author) 3.54 avg rating — 70 ratings score: 295, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.80 avg rating — 26,895 ratings score: 294, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Goodreads Author) 3.59 avg rating — 3,439 ratings score: 294, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Eat Local: Simple Steps to Enjoy Real, Healthy Affordable Food by Jasia Steinmetz 3.80 avg rating — 15 ratings score: 294, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It by Michael Ableman 4.23 avg rating — 150 ratings score: 290, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm by Forrest Pritchard 4.33 avg rating — 2,005 ratings score: 289, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James McWilliams 3.69 avg rating — 662 ratings score: 278, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Bringing it to the Table: On Farming and Food by Wendell Berry 4.18 avg rating — 1,922 ratings score: 274, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Blithe Tomato by Mike Madison 4.20 avg rating — 113 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Accidental Farmers: An urban couple, a rural calling and a dream of farming in harmony with Nature by Tim Young (Goodreads Author) 3.64 avg rating — 417 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen 3.97 avg rating — 1,526 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Year of No Sugar by Eve O. Schaub (Goodreads Author) 3.38 avg rating — 5,438 ratings score: 199, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.76 avg rating — 5,238 ratings score: 198, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Eating Wildly: Foraging for Life, Love and the Perfect Meal by Ava Chin (Goodreads Author) 3.84 avg rating — 550 ratings score: 197, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Hope's Edge: The Next Diet for a Small Planet by Frances Moore Lappé 3.92 avg rating — 647 ratings score: 196, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 75,946 ratings score: 196, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket (The Worldwatch Environmental Alert Series) by Brian Halweil 3.84 avg rating — 113 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life by Keith Stewart 3.84 avg rating — 321 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Bringing the Food Economy Home: Local Alternatives to Global Agribusiness by Helena Norberg-Hodge 3.71 avg rating — 24 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska (Goodreads Author) 4.04 avg rating — 514 ratings score: 191, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather 3.77 avg rating — 1,783 ratings score: 185, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Cheesemonger by Gordon Edgar (Goodreads Author) 3.76 avg rating — 464 ratings score: 184, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Divine Nourishment: A Woman's Sacred Journey with Food by Mary Lane 4.12 avg rating — 17 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Turn Here Sweet Corn: Organic Farming Works by Atina Diffley (Goodreads Author) 4.15 avg rating — 452 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Raspberries and Vinegar (A Farm Fresh Romance #1) by Valerie Comer (Goodreads Author) 3.82 avg rating — 1,247 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson 4.19 avg rating — 3,677 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Fatal Harvest: The Tragedy Of Industrial Agriculture by Andrew Kimbrell (Editor) 4.16 avg rating — 94 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World by Jayson Lusk (Goodreads Author) 3.80 avg rating — 138 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	American Catch: The Fight for Our Local Seafood by Paul Greenberg (Goodreads Author) 4.13 avg rating — 876 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	SPOON: Soup, Stew & Chowder Recipes (Autumn) by Dana Hay (Goodreads Author) 4.67 avg rating — 6 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz 4.44 avg rating — 4,213 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Real Pigs: Shifting Values in the Field of Local Pork by Brad Weiss 3.67 avg rating — 15 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints by D.G. Martin (Goodreads Author) 3.87 avg rating — 15 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt 3.56 avg rating — 1,051 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market by Lei Shishak (Goodreads Author) 3.52 avg rating — 27 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Grub: Ideas for an Urban Organic Kitchen by Anna Lappé 3.60 avg rating — 462 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest by Kim O'Donnel (Goodreads Author) 3.61 avg rating — 38 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Edible: A Celebration of Local Foods by T. Ryder 3.57 avg rating — 65 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals by Pete Brown 4.02 avg rating — 44 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison 4.13 avg rating — 326 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali 3.74 avg rating — 202 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Cook Food: A Manualfesto for Easy, Healthy, Local Eating by Lisa Jervis (Goodreads Author) really liked it 4.00 avg rating — 125 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	The Best from Georgia Farms: A Cookbook and Tour Book by Fred Brown really liked it 4.00 avg rating — 2 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle 4.08 avg rating — 609 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food by Amy Cotler 3.40 avg rating — 115 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	How To Pick A Peach: The Search for Flavor from Farm to Table by Russ Parsons 3.85 avg rating — 688 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Locavore: From Farmers Fields To Rooftop Gardens How Canadians Are Changing The Way We Eat by Sarah Elton (Goodreads Author) 3.83 avg rating — 232 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet by Kristin Ohlson (Goodreads Author) 4.16 avg rating — 1,217 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	The Locavore's Dilemma: In Praise of the 10,000-mile Diet by Pierre Desrochers 3.17 avg rating — 199 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats by Kim Pezza 3.21 avg rating — 34 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars