History through Food and Cooking (nonfiction) (243 books)

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101	Food in the Civil War Era: The North by Helen Zoe Veit (Editor) really liked it 4.00 avg rating — 8 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
101	Barbecue: A Savor the South Cookbook by John Shelton Reed 3.62 avg rating — 13 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
101	Food & Feast in Tudor England by Alison Sim 3.98 avg rating — 80 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
101	Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America by Emily E.L.B. Twarog (Goodreads Author) 3.80 avg rating — 25 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
105	Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times by Rae Katherine Eighmey 3.75 avg rating — 186 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
105	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.87 avg rating — 8,088 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
105	Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East by Ralph S. Hattox 3.72 avg rating — 122 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
108	History of American Cooking by Merril D. Smith (Goodreads Author) 3.50 avg rating — 6 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
108	Taco USA: How Mexican Food Conquered America by Gustavo Arellano 3.81 avg rating — 967 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
108	The Hive: The Story of the Honeybee and Us by Bee Wilson (Goodreads Author) 3.72 avg rating — 365 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
111	Food And Drink In Britain: From the Stone Age to the 19th Century by C. Anne Wilson 4.02 avg rating — 43 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
111	A History of English Food by Clarissa Dickson Wright 4.21 avg rating — 305 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
111	Black Rice: The African Origins of Rice Cultivation in the Americas by Judith A. Carney 3.72 avg rating — 208 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
111	Chop Suey, USA: The Story of Chinese Food in America by Yong Chen 3.53 avg rating — 138 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
111	Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt 3.65 avg rating — 260 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
116	History Lover's Cookbook by Roxe Anne Peacock (Goodreads Author) 3.87 avg rating — 189 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
116	Pecans: A Savor the South Cookbook by Kathleen Purvis really liked it 4.00 avg rating — 30 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
116	Origins and Ancient History of Wine by Patrick E. McGovern (Editor) 4.11 avg rating — 9 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
119	Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor) 3.79 avg rating — 14 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
119	Bourbon Empire: The Past and Future of America's Whiskey by Reid Mitenbuler 3.97 avg rating — 1,585 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
119	Sugar: A Bittersweet History by Elizabeth Abbott (Goodreads Author) 3.74 avg rating — 423 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
119	A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen 4.24 avg rating — 21 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
123	A Curious History of Food and Drink by Ian Crofton 3.21 avg rating — 198 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
123	Bourbon: a Savor the South cookbook (Savor the South Cookbooks) by Kathleen Purvis 4.03 avg rating — 29 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
123	A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution by Ann Hagen 4.20 avg rating — 10 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
126	All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter C.D. Brears 3.83 avg rating — 87 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
126	Fresh: A Perishable History by Susanne Freidberg (Goodreads Author) 3.80 avg rating — 152 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
126	The Mead-Hall: The Feasting Tradition in Anglo-Saxon England by Stephen Pollington 4.33 avg rating — 72 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
129	The Civil War Cookbook by William C. Davis 3.83 avg rating — 36 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
129	Atlanta Beer: A Heady History of Brewing in the Hub of the South by Ronald Smith (Goodreads Author) 3.65 avg rating — 20 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
129	What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives by Dwight Eisnach 4.44 avg rating — 16 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
129	Courtesans and Fishcakes: The Consuming Passions of Classical Athens by James Davidson 3.90 avg rating — 580 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
133	Man Walks into a Pub: A Sociable History of Beer by Pete Brown 3.99 avg rating — 548 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
133	Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration by Hasia R. Diner 3.91 avg rating — 152 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
133	Jellies & Their Moulds by Peter C.D. Brears 4.27 avg rating — 11 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
136	Food and Feast in Tudor England by Alison Sim 3.98 avg rating — 80 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
136	Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation by Gregg Smith 3.45 avg rating — 177 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
136	Sugar-Plums and Sherbet by Laura Mason 4.36 avg rating — 11 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
139	Near a Thousand Tables by Felipe Fernández-Armesto 3.69 avg rating — 695 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
139	Asheville Beer: An Intoxicating History of Mountain Brewing by Anne Fitten Glenn (Goodreads Author) 4.13 avg rating — 31 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
141	Jane Austen and Food by Maggie Lane 3.89 avg rating — 247 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
141	The Search for God and Guinness: A Biography of the Beer That Changed the World by Stephen Mansfield 3.84 avg rating — 2,434 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
143	Tea: The Drink that Changed the World by Laura C. Martin (Goodreads Author) 3.71 avg rating — 574 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
143	Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren (Goodreads Author) 3.82 avg rating — 154 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
143	Ambitious Brew : The Story of American Beer by Maureen Ogle (Goodreads Author) 3.81 avg rating — 624 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
146	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,022 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
146	From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals by Barbara Haber 3.89 avg rating — 222 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
146	The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965 by Ronald Pattinson 3.92 avg rating — 62 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
149	Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky 3.69 avg rating — 357 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
149	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen 4.27 avg rating — 432 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
151	Food in the Air and Space: The Surprising History of Food and Drink in the Skies by Richard Foss 3.87 avg rating — 68 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
151	The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas by Mandy Baca 3.42 avg rating — 12 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
153	The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Earl Dabney 3.82 avg rating — 56 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
154	Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith 3.53 avg rating — 105 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
154	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book by Mark Bittman (Goodreads Author) 3.90 avg rating — 3,755 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
156	British Food: An Extraordinary Thousand Years of History by Colin Spencer 3.59 avg rating — 102 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
156	The Chocolate Tree: A Natural History of Cacao by Allen M. Young 3.56 avg rating — 34 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
158	Pie: A Global History (The Edible Series) by Janet Clarkson 3.73 avg rating — 105 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
158	Smokelore: A Short History of Barbecue in America by Jim Auchmutey (Goodreads Author) 3.94 avg rating — 69 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
160	Hearth and Home: Women and the Art of Open Hearth Cooking by Fiona Lucas really liked it 4.00 avg rating — 1 rating score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
160	The Prison Cookbook by Peter Higginbotham 3.12 avg rating — 8 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
160	Corn: A Global History by Michael Owen Jones 3.15 avg rating — 13 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
163	Wagon Wheel Kitchens: Food on the Oregon Trail by Jacqueline B. Williams really liked it 4.00 avg rating — 37 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
163	It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History by James Solheim 3.89 avg rating — 210 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
165	Empires of Food: Feast, Famine, and the Rise and Fall of Civilization by Evan D.G. Fraser (Goodreads Author) 3.83 avg rating — 382 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
165	Bully Beef & Biscuits: Food in the Great War by John Hartley really liked it 4.00 avg rating — 24 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
165	The Book of Absinthe: A Cultural History by Phil Baker 3.95 avg rating — 294 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
168	Bittersweet: The Story of Sugar by Peter Macinnis (Goodreads Author) 3.51 avg rating — 143 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
168	Feeding Tommy: Battlefield Recipes from the First World War by Andrew Robertshaw 4.18 avg rating — 17 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
168	A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris 3.49 avg rating — 43 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
171	Coffee: A Dark History by Antony Wild 3.50 avg rating — 326 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
171	Food Journal of Lewis & Clark: Recipes for an Expedition by Mary Gunderson (Goodreads Author) 4.21 avg rating — 34 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
171	Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin 4.05 avg rating — 20 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
174	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,336 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
174	Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era by Janet MacDonald 4.08 avg rating — 179 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
174	Western North Carolina Beer: A Mountain Brew History by Ken Grossman (Foreword) it was amazing 5.00 avg rating — 5 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
177	Food: A Culinary History from Antiquity to the Present by Jean-Louis Flandrin 3.95 avg rating — 211 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
177	Sweet Invention: A History of Dessert by Michael Krondl 3.39 avg rating — 129 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
179	Fifty Plants that Changed the Course of History by Bill Laws 3.67 avg rating — 787 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
179	Dinners with Famous Women: From Cleopatra to Indira Gandhi by Eugenia R. Van Vliet 3.80 avg rating — 5 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
179	Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher 3.75 avg rating — 246 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
182	The Medieval Kitchen: Recipes from France and Italy by Odile Redon 4.01 avg rating — 241 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
182	Tastes Like Chicken: A History of America's Favorite Bird by Emelyn Rude (Goodreads Author) 3.83 avg rating — 136 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
182	The Archaeology of Food and Warfare: Food Insecurity in Prehistory by Amber M. VanDerwarker (Editor) it was amazing 5.00 avg rating — 1 rating score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
185	Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy) by Robert Dirks (Goodreads Author) 3.79 avg rating — 38 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
185	Stir the Pot: A History of Cajun Cuisine by Marcelle Bienvenu 4.09 avg rating — 33 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
187	Colonial Food by Ann Chandonnet liked it 3.00 avg rating — 13 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
187	Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit by Emma Janzen (Goodreads Author) 4.10 avg rating — 199 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
189	Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories by Karen Foy 3.68 avg rating — 34 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
189	Tabasco: An Illustrated History by Shane K. Bernard (Goodreads Author) 4.25 avg rating — 12 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
191	Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants by Victoria Clark (Artist) 3.67 avg rating — 58 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
192	Three Squares: The Invention of the American Meal by Abigail Carroll (Goodreads Author) 3.54 avg rating — 432 ratings score: 61, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
192	Beans: A History by Ken Albala (Goodreads Author) 3.66 avg rating — 222 ratings score: 61, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
194	The Foxfire Book of Appalachian Cookery by Linda Garland Page 4.22 avg rating — 224 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
194	Gifts of the Gods: A History of Food in Greece by Andrew Dalby 3.90 avg rating — 10 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
196	The Tudor Kitchen: What the Tudors Ate & Drank by Terry Breverton 3.60 avg rating — 15 ratings score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
197	Feast or Famine: Food and Drink in American Westward Expansion (Volume 1) by Reginald Horsman 3.78 avg rating — 9 ratings score: 58, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
197	The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford 3.49 avg rating — 86 ratings score: 58, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
199	Native American Cooking by Anna Carew-Miller liked it 3.00 avg rating — 3 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
199	A Natural History of Wine by Ian Tattersall (Goodreads Author) 3.68 avg rating — 257 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars