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Rowan Jacobsen

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Rowan Jacobsen is the James Beard Award-winning author of A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America, Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis, and The Living Shore, about our ancient connection to estuaries and their potential to heal the oceans. He has written for the New York Times, Newsweek, Harper’s, Outside, Eating Well, Forbes, Popular Science, and others, and his work has been anthologized in The Best American Science and Nature Writing and Best Food Writing collections. Whether visiting endangered oystermen in Louisiana or cacao-gathering tribes in the Bolivian Amazon, his subject is how to maintain a sense of place in a world of increasing placelessness ...more

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Rowan Jacobsen’s books

Average rating: 4.17 · 3,113 ratings · 440 reviews · 18 distinct works • Similar authors

	Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis 4.31 avg rating — 673 ratings — published 2008 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields 4.02 avg rating — 434 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America 4.22 avg rating — 338 ratings — published 2007 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders 4.32 avg rating — 200 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Living Shore: Rediscovering a Lost World 4.20 avg rating — 97 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Shadows on the Gulf: A Journey through Our Last Great Wetland really liked it 4.00 avg rating — 62 ratings — published 2011 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential Oyster: A Salty Appreciation of Taste and Temptation 4.49 avg rating — 53 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion by Rowan Jacobsen, Peter Holm (Designed by) 3.38 avg rating — 16 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Parma: Ham, Cheese, and the Taste of Time really liked it 4.00 avg rating — 7 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Heart of Dark Chocolate really liked it 4.00 avg rating — 7 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Rowan Jacobsen

“...we need to remind ourselves that natural systems are much more finely tuned than we think, and if we like the way they currently work, then we should try very, very hard to not screw with them.”
― Rowan Jacobsen, Shadows on the Gulf: A Journey through Our Last Great Wetland

tags: ecology

3 likes

“For us, it’s all progress from infancy to adulthood—language, walking, winking, sex.”
― Rowan Jacobsen, A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

2 likes

“An oyster tastes good because at one spot in the natural world, something went right. A great oyster is an estuary flashing a thumbs-up sign.”
― Rowan Jacobsen, A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

1 likes

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The History Book ...: ARCHIVE - SPOILER THREAD - SEPTEMBER - GLOSSARY - THE SIXTH EXTINCTION	22	48	Sep 17, 2015 10:04AM

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