History through Food and Cooking (nonfiction) (243 books)

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201	Southern Provisions: The Creation & Revival of a Cuisine by David S. Shields 4.23 avg rating — 44 ratings score: 56, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
202	How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture Book 48) by Katherine Leonard Turner 3.65 avg rating — 74 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
202	Cavemen, Monks, and Slow Food: A History of Eating Well by Devra Gartenstein (Goodreads Author) 3.33 avg rating — 18 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
204	Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie 3.67 avg rating — 100 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
204	Light Bulb Baking: A History of the Easy-Bake Oven by Todd Coopee (Goodreads Author) 4.30 avg rating — 23 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
206	Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures by Frederick Douglass Opie 4.24 avg rating — 82 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
206	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.87 avg rating — 8,088 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
208	The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris 4.07 avg rating — 81 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
208	Tastes Like Chicken: A History of America's Favorite Bird by Emelyn Rude (Goodreads Author) 3.83 avg rating — 136 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
210	The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World by Laura Kumin (Goodreads Author) 3.60 avg rating — 62 ratings score: 51, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
210	Absinthe: History in a Bottle by Barnaby Conrad III 4.06 avg rating — 341 ratings score: 51, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
212	The Taste of Britain by Laura Mason 3.96 avg rating — 24 ratings score: 49, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
212	Food Fights & Culture Wars: A Secret History of Taste by Tom Nealon (Goodreads Author) 3.37 avg rating — 271 ratings score: 49, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
214	The Gannet's Gastronomic Miscellany by Killian Fox 3.95 avg rating — 22 ratings score: 48, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
214	Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits by Colin Spoelman 3.69 avg rating — 130 ratings score: 48, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
216	Sandwich: A Global History by Bee Wilson (Goodreads Author) 3.41 avg rating — 138 ratings score: 47, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
217	Butter: A Rich History by Elaine Khosrova 3.85 avg rating — 1,105 ratings score: 46, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
218	Cod and Herring: The Archaeology and History of Medieval Sea Fishing by James H. Barrett (Editor) really liked it 4.00 avg rating — 2 ratings score: 45, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
219	A History of Food in 100 Recipes by William Sitwell 3.72 avg rating — 715 ratings score: 44, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
220	Pumpkin: The Curious History of an American Icon (Weyerhaeuser Environmental Books) by Cindy Ott 3.58 avg rating — 118 ratings score: 43, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
221	Ice Cream: The Delicious History by Marilyn Powell 2.89 avg rating — 53 ratings score: 42, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
222	The True History of Chocolate by Sophie D. Coe 3.80 avg rating — 1,531 ratings score: 41, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
223	Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-Howard 3.93 avg rating — 45 ratings score: 40, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
224	From Scratch: The Uncensored History of the Food Network by Allen Salkin 3.22 avg rating — 1,607 ratings score: 39, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
225	The Savoy Kitchen - A Family History of Cajun Food by Sarah Savoy (Goodreads Author) 3.80 avg rating — 10 ratings score: 38, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
226	A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib 4.16 avg rating — 93 ratings score: 37, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
227	Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine by Robin Cherry (Goodreads Author) 3.66 avg rating — 105 ratings score: 36, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
228	Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea by Jeff Koehler 3.94 avg rating — 385 ratings score: 35, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
229	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,022 ratings score: 34, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
230	In Meat We Trust: An Unexpected History of Carnivore America by Maureen Ogle (Goodreads Author) 3.65 avg rating — 222 ratings score: 31, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
231	Shroom: A Cultural History of the Magic Mushroom by Andy Letcher 3.87 avg rating — 366 ratings score: 26, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
232	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 24,712 ratings score: 25, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
233	Milk! A 10,000-Year Food Fracas by Mark Kurlansky 3.62 avg rating — 1,860 ratings score: 24, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
234	The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean by Trevor Corson really liked it 4.00 avg rating — 4,628 ratings score: 23, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
235	Andaluz: A Food Journey through Southern Spain by Fiona Dunlop 3.55 avg rating — 33 ratings score: 22, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
236	We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry by Laguana Gray really liked it 4.00 avg rating — 4 ratings score: 21, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
237	Southern Food and Civil Rights: Feeding the Revolution by Frederick Douglass Opie 3.54 avg rating — 26 ratings score: 20, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
238	Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh 4.32 avg rating — 31 ratings score: 19, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
239	Southern Belly by John T. Edge 3.96 avg rating — 127 ratings score: 18, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
240	Cornbread Nation 1: The Best of Southern Food Writing by John Egerton (Editor) 3.99 avg rating — 97 ratings score: 17, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
241	Writing in the Kitchen: Essays on Southern Literature and Foodways by David A. Davis (Editor) liked it 3.00 avg rating — 5 ratings score: 16, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
242	The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes by Mark Kurlansky 3.36 avg rating — 599 ratings score: 15, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
243	Black Drink: A Native American Tea by Charles M. Hudson (Editor) 3.84 avg rating — 19 ratings score: 14, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars