Robb Walsh’s Followers (13)

Robb Walsh

Born

The United States

Genre

Cooking, Food & Wine

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Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.

Combine Editions
Robb Walsh’s books

Average rating: 4.0 · 1,745 ratings · 201 reviews · 22 distinct works • Similar authors

	The Tex-Mex Cookbook: A History in Recipes and Photos 4.27 avg rating — 477 ratings — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker 3.42 avg rating — 243 ratings — published 2003 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sex, Death and Oysters: A Half-Shell Lover's World Tour 3.84 avg rating — 201 ratings — published 2006 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian 4.15 avg rating — 168 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses 4.12 avg rating — 147 ratings — published 2002 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes 3.83 avg rating — 138 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes 4.20 avg rating — 123 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Texas Cowboy Cookbook: A History in Recipes and Photos 4.02 avg rating — 66 ratings — published 2007 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes 4.02 avg rating — 47 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh, O. Rufus Lovett (Contributor) 4.32 avg rating — 31 ratings — published 2013 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars