Robb Walsh


Born
The United States
Genre


Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.


Average rating: 3.99 · 1,465 ratings · 172 reviews · 12 distinct worksSimilar authors
The Tex-Mex Cookbook: A His...

4.29 avg rating — 417 ratings — published 2004 — 4 editions
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Are You Really Going to Eat...

3.37 avg rating — 227 ratings — published 2003 — 3 editions
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Sex, Death and Oysters: A H...

3.84 avg rating — 180 ratings — published 2006
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Legends of Texas Barbecue C...

4.10 avg rating — 121 ratings — published 2002 — 5 editions
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Texas Eats: The New Lone St...

4.15 avg rating — 107 ratings — published 2012 — 4 editions
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The Chili Cookbook: A Histo...

4.11 avg rating — 132 ratings — published 2015 — 3 editions
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The Hot Sauce Cookbook: A C...

3.78 avg rating — 99 ratings — published 2013 — 4 editions
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The Texas Cowboy Cookbook: ...

4.09 avg rating — 54 ratings — published 2007 — 6 editions
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The Tex-Mex Grill and Backy...

4.02 avg rating — 41 ratings — published 2010 — 4 editions
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Barbecue Crossroads: Notes ...

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4.41 avg rating — 27 ratings — published 2013 — 4 editions
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“I didn't drive eleven hours across the state of Texas to watch my cholesterol.”
Robb Walsh

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