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C. Anne Wilson

Born

in The United Kingdom

August 26, 1934

Genre

Cookbooks, Food History

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Constance Anne Wilson (in her published works C. Anne Wilson) is a British food historian. She was previously in charge of the special collection of cookery books at the Brotherton Library of the University of Leeds, Leeds, England.
She published the wide-ranging Food and Drink in Britain in 1973, and her more specialised The Book of Marmalade: its antecedents, its history and its rôle in the world today won the 1984 Diagram Prize for the oddest title of the year at the Frankfurt Book Fair.
In 2006 she published Water of Life: a history of wine-distilling and spirits; 500 BC - AD 2000.
She has edited several volumes of the proceedings of the Leeds Symposium on Food History and Tradition.

Combine Editions
C. Anne Wilson’s books

Average rating: 3.99 · 94 ratings · 12 reviews · 16 distinct works • Similar authors

	Food And Drink In Britain: From the Stone Age to the 19th Century 4.02 avg rating — 43 ratings — published 1973 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Marmalade 3.89 avg rating — 27 ratings — published 1986 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Country House Kitchen Garden, 1600-1950 4.14 avg rating — 14 ratings — published 1998 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating With The Victorians 3.80 avg rating — 10 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	"Banquetting stuffe": The fare and social background of the Tudor and Stuart banquet it was amazing 5.00 avg rating — 4 ratings — published 1991 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Luncheon, Nuncheon and Other Meals: Eating With the Victorians by C. Anne Wilson (Editor), Peter C.D. Brears (Contributor), Tom Jaine (Foreword) really liked it 4.00 avg rating — 5 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Traditional Country House Cooking liked it 3.00 avg rating — 2 ratings — published 1993 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Waste Not, Want Not: Food Preservation from Early Times to the Present Day really liked it 4.00 avg rating — 1 rating — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Liquid Nourishment: Potable Foods and Stimulating Drinks by C. Anne Wilson (Editor), Alan Davidson (Contributor), Helen M. Pollard (Contributor) 0.00 avg rating — 0 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food for the Community: Special Diets for Special Groups by C. Anne Wilson (Editor), Eileen White (Contributor), Jennifer Stead (Contributor) 0.00 avg rating — 0 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars