Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search f…
Amy Tan (Chinese: 譚恩美; pinyin: Tán Ēnměi; born February 19, 1952) is an American writer whose novels include The Joy Luck Club, The Kitchen God’s Wife, The Hundred Secret Senses, The Bonesetter’s Daug…
Mary Jenkins was born in 1944 in Swansea, Wales, UK. After graduating from university, moved to Saskatchewan, Canada, to teach high school English, on a two-year teaching contract in 1967. She married…
Throughout his career, Gregg Olsen has demonstrated an ability to create a detailed narrative that offers readers fascinating insights into the lives of people caught in extraordinary circumstances.
Madhur Jaffrey CBE is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An In…
Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited t…
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
Five days a week Carla Hall bursts into your kitchens as the co-host of ABC’s talk show “The Chew.” Carla has never considered doing anything more than following her heart. From accountant to model to…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Raymond Antrobus is a deaf poet and teacher. He has won the Ted Hughes Award and became the first poet to be awarded the Rathbones Folio Prize. About Can Bears Ski?, his first picture book, he says, "…
Teri Turner is the founder of the popular blog No Crumbs Left. She is a regular contributor to Huffington Post and editor and columnist for The Feedfeed.
Blair Fell writes and lives in New York City. Blair’s television work includes Queer as Folk, and the Emmy Award–winning California Connected. He’s written dozens of plays including the award-winning …
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
