Hank Shaw's Blog, page 29

Ukrainian Borscht

A classic, beet-based Ukrainian borscht recipe using venison. It's rich in flavor, but not sweet at all.

Ukrainian Borscht is the latest post on Hunter Angler Gardener Cook.

Mushroom Ravioli

I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack a ton of flavor, and are best served simply, with an herb or two, maybe some additional fresh mushrooms, and lots of butter or good olive oil. You’ll notice the pasta is brown. That’s because

Read More about Mushroom Ravioli

Mushroom Ravioli is the latest post on Hunter Angler Gardener Cook.

Polish Bigos Stew

A classic Polish hunter's stew using whatever meats you have handy, from wild game to chicken and pork.

Polish Bigos Stew is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: Small Game Cooking

I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!

Hunt Gather Talk: Small Game Cooking is the latest post on Hunter Angler Gardener Cook.

Pozole Blanco

Pozole blanco, the white pozole, is from Guerrero, Mexico. This pozole allows you to add red or green chiles when you serve it.

Pozole Blanco is the latest post on Hunter Angler Gardener Cook.

Salsa de Chile de Arbol

Salsa de chile de arbol is that really hot, smooth salsa you see in many Mexican restaurants. Here's how to make it.

Salsa de Chile de Arbol is the latest post on Hunter Angler Gardener Cook.

How to Make Rillettes

How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.

How to Make Rillettes is the latest post on Hunter Angler Gardener Cook.

Hunt Gather Talk: All Hail the King! Ruffed Grouse

Everything you need to know about ruffed grouse hunting with hunter-biologists Rocky Gutierrez and Heather Shaw.

Hunt Gather Talk: All Hail the King! Ruffed Grouse is the latest post on Hunter Angler Gardener Cook.

Hen of the Woods ‘Steak’

This is a simple hen of the woods recipe where you slice the mushroom in big 'steaks,' then sear it under a weight.

Hen of the Woods ‘Steak’ is the latest post on Hunter Angler Gardener Cook.

Duck Fried Rice

Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise "off" ducks that you have to skin, like divers, sea ducks and spoonies.

Duck Fried Rice is the latest post on Hunter Angler Gardener Cook.